Yakitori&wine Barsamico
3.42
（1 reviews）JPY 5,500
Yakitori
Sapporo-shi Chuo-ku, Hokkaido, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
0.16km from Susukino station0.29km from Shiseikannshougakkoumae station0.32km from Housuisusukino station0.33km from Tanukikoji station0.41km from Higashihonngannjimae station0.51km from Nishiyonnchoume station0.62km from Nakajimakouenn station0.70km from Oodoori station0.74km from Yamahanakujou station0.75km from Nishihacchoume station0.96km from Chuuoukuyakushomae station0.98km from Basusennta Mae station0.99km from Nakajimakouenndoori station1.08km from Nishijuuicchoume station
Seating Options
Counter
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted,QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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：Real-time reservation
：Request
：No available seats
：Closed
A stylish hideaway bar for yakitori and wine
Yakitori & Wine Barsamico is a chic bar focused on yakitori, offering a charming hideaway atmosphere. The interior features a design based on wine barrels and deep red tones, creating a calm and inviting space. The yakitori is particularly well-crafted, providing a juicy and flavorful experience. You can enjoy a wonderful time while trying various pairings with an extensive selection of glass wines.
Ratings
3.42（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.43(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Our most popular] Enjoy our specialty charcoal-grilled yakitori! 3980 yen with all-you-can-drink!
JPY 4,500
Must-Try Dishes
White Liver
JPY 275
Beef Carpaccio
JPY 990
Grilled Chicken Zotto
JPY 1,650
Grilled Ezo Deer
JPY 2,200
YAKITORI
Proud Charcoal Grilled YAKITORI
White liver, chicken thigh, neck meat, pork skewers, skin, knee cartilage, ponpochi, heart, connective tissue, gizzard, various lamb skewers, each starting from one piece
Market value (please ask)
Vegetable Skewers
Eggplant, Okra, Tomato, Shiitake mushrooms - 250 yen each
Market value (please ask)
Omakase 6 Piece Platter
6 piece assortment 1,500 yen
JPY 1,650
Meat
Grilled Ezo Deer
We use fresh inner thigh of Ezo deer.
JPY 2,200
Cold Tapas
Crispy Chicken Skin Potato Salad
JPY 770
Japanese Style Tomato Pickles
JPY 660
Homemade Fig Butter
JPY 770
Beef Carpaccio
JPY 990
Sweet Potato Chips
JPY 550
Hot Tapas
Crab Miso Ajillo
JPY 1,320
Whole Shrimp Ajillo
JPY 1,320
Cheese and Ham
Three Types of Cheese
JPY 1,650
Jamon Serrano
JPY 880
Fried
Northern Land Potato Fries
JPY 880
Risotto
Grilled Chicken Zotto
JPY 1,650
DESSERT
Daily Cake
JPY 500
The displayed prices of drinks are all 'tax included prices'.
Sapporo Classic (Hokkaido Limited)
JPY 770
Highball ★
◆Kaku Highball◆Cola Highball◆Ginger Highball◆Tonic Highball
JPY 660
Yamazaki
◆On the rocks◆Highball◆Straight
JPY 1,980
Various Cocktails ★
Please ask the staff for details on each type.
JPY 660
Jinbase ★
Gin and Tonic, Gin Buck, Gin Rickey, Orange Blossom
JPY 660
Lamb ★
Lamb Cola Mojito Lamb Tonic
JPY 660
Peach Base ★
Fuzzy Navel, Peach Grape, Coonyan
JPY 660
Cassis Base ★
Cassis Orange, Cassis Grape, Cassis Soda
JPY 660
Vodka Base ★
Screwdriver, Moscow Mule, Bulldog
JPY 660
Tequila Base ★
• Tequila Sunrise • Tequila Coke
JPY 660
Wine Base ★
Operator, Kitty, Kir, Kalimocho, Mimosa, American Lemonade, Cardinal
JPY 770
Glass Wine
From 700 yen, various options are available. For more details, please ask the staff.
JPY 700
Sparkling Wine ★
Barrel-aged sparkling wine Paul Star, Kir Royale, Kir Princess, Mimosa, White Mimosa
JPY 700
Bottle Wine
From 4,000 yen, a selection of carefully chosen wines available!! For more details, please ask the staff!
Market value (please ask)
Sangria (Red/White) ★
Homemade Sangria
JPY 770
Chuhai & Sour ★
Green Tea High, Oolong High, Lemon Sour, Lime Sour
JPY 660
Plum Wine
(On the rocks, with water, with soda) ◆ Red Plum Wine ◆ White Plum Wine ★★★
JPY 660
Soft Drink
Soft Drink: Coca-Cola, Ginger Ale, Orange Juice, Grapefruit, Green Tea, Oolong Tea
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakitori&wine Barsamico
Japanese
Yakitori&wine Barsamico
Korean
야키토리 앤드 와인 발사미코
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.16km from Susukino station0.29km from Shiseikannshougakkoumae station0.32km from Housuisusukino station0.33km from Tanukikoji station0.41km from Higashihonngannjimae station0.51km from Nishiyonnchoume station0.62km from Nakajimakouenn station0.70km from Oodoori station0.74km from Yamahanakujou station0.75km from Nishihacchoume station0.96km from Chuuoukuyakushomae station0.98km from Basusennta Mae station0.99km from Nakajimakouenndoori station1.08km from Nishijuuicchoume station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted,QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
Facilities
Parking lot
None 近隣にコインパーキング
Wi-Fi
available
Smoking
Smoking
Opening date
May 9, 2013
Restaurant details
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