Gogi Myeongjak Dodam Branch

Cross-aged flavored K-Pork Belly (150g) + K-Pork Neck (300g) + K-Guanciale (150g)

A signature dish of Dodamjeom that finds the best flavor through cross-aging domestic Duroc (150g)

A set of Iberico, one of the world's four great delicacies, including rib meat, emperor meat, and pluma (150g each for a total of 450g)

Using the best parts of the ribs, specifically the 6th, 7th, and 8th ribs, which have the most delicious flavor and excellent umami taste.

A set of K-Pork Belly (150g) + K-Pork Neck (300g) with richer and deeper flavors through cross-aging

A signature dish of Dodamjeom that finds the best flavor through cross-aging domestic Duroc (150g)

With a rich distribution of unsaturated fatty acids and meat, it offers a perfect balance of tenderness and chewiness, along with a delightful flavor. (150g)

A cut that was eaten by the Spanish royal family, offering the softest and finest meat flavor. (150g)

A soft part known as the feather of the first cut. It surpasses beef in marbling and richness. (150g)

Kkulisal (150g) + Kimchi or Doenjang Jjigae + Steamed Rice

Deliciously seasoned pork skin that can be enjoyed by everyone, from adults to children.