Gogi Myeongjak Dodam Branch
고기명작 도담점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
Cross-aged flavored K-Pork Belly (150g) + K-Pork Neck (300g) + K-Guanciale (150g)
A signature dish of Dodamjeom that finds the best flavor through cross-aging domestic Duroc (150g)
A set of Iberico, one of the world's four great delicacies, including rib meat, emperor meat, and pluma (150g each for a total of 450g)
Using the best parts of the ribs, specifically the 6th, 7th, and 8th ribs, which have the most delicious flavor and excellent umami taste.
A set of K-Pork Belly (150g) + K-Pork Neck (300g) with richer and deeper flavors through cross-aging
A signature dish of Dodamjeom that finds the best flavor through cross-aging domestic Duroc (150g)
With a rich distribution of unsaturated fatty acids and meat, it offers a perfect balance of tenderness and chewiness, along with a delightful flavor. (150g)
A cut that was eaten by the Spanish royal family, offering the softest and finest meat flavor. (150g)
A soft part known as the feather of the first cut. It surpasses beef in marbling and richness. (150g)
Kkulisal (150g) + Kimchi or Doenjang Jjigae + Steamed Rice
Deliciously seasoned pork skin that can be enjoyed by everyone, from adults to children.
