Juubee Shokudo

Name: Juubee Shokudo
Address: 83-3 Yagyucho, Nara, 630-1237, Nara-shi, Nara, JP
Telephone: +81742940500
Price range: JPY 1,500
Rating: 3.03

十兵衛食堂

3.03

（1 reviews）

JPY 1,500

Kaiseki

Nara-shi, Nara, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Facilities

Parking lot available

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

A rustic dining hall that evokes history and warmth

Located a bit away from the city center of Nara in the village of Yagyū, Jūbee Shokudō is a rustic-style dining hall named after the legendary swordsman Yagyū Jūbee. The charming exterior invites visitors to experience a gentle flow of time. Guests can enjoy udon with a chewy texture and heartwarming dishes infused with flavorful broth, making it a delightful place to feel a connection to history through food. It is described as a spot where one can spend a comforting moment for both body and soul in a warm atmosphere.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

ryou

@ryou-306801

Japan

Oct 21, 2025

3.2

This is a relaxed dining hall located in Yagyu Village. There are souvenirs lined up at the entrance, and it has both raised seating and table seats, allowing for a leisurely time. The tororo (grated yam) in the tororo set meal is seasoned, and when poured over rice, it spreads its thickness and aroma. The meal includes simmered dishes, octopus vinegar, mushroom tsukudani, seaweed, pickles, and miso soup, making the dining table enjoyable. The kitsune donburi (fox rice bowl) combines the gentle sweetness of fried tofu and egg with dashi, providing a comforting warmth along with the stove. The oyakodon (parent-and-child rice bowl) features plump chicken and thick onions that are pleasant, while the mini grated soba with shiitake mushrooms is thick and aromatic, and the rustic sweetness of the takuan (pickled daikon) is delightful.

1