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Overview

Donostia

Name: Donostia
Telephone: +81661365500
Price range: JPY 4,500
Rating: 4.04

ドノスティア

4.04

（6 reviews）

JPY 1,500

JPY 4,500

Spanish

Osaka-shi Kita-ku, Osaka, Japan

5

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 4,500

Hours

Sunday

14:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

14:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

14:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.25km from Watanabebashi station0.38km from Higobashi station0.54km from Nakanoshima station0.67km from Shinnfukushima station0.69km from Kitashinnchi station0.70km from Oebashi station0.73km from Fukushima station0.77km from Nishiumeda station0.81km from Yodoyabashi station1.05km from Oosaka station1.07km from Higashiumeda station

Seating Options

Counter Table

Facilities

No parking

Barrier-free available

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, Diners)

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A casual Spanish bar for adults

Donostia is a Spanish bar located in Nakano Island, Osaka, offering creative dishes based on Basque-style pintxos. The charm lies in enjoying seasonal ingredients in a casual atmosphere at the counter. The interior is modern and stylish yet comfortable, providing a serene space. With a diverse clientele, you can experience a fresh ambiance every time you visit.

Ratings

4.04（6 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings4.05(5 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

えりりんこ

@eririn

Japan

Oct 8, 2019

3.8

Date and time of your visit: 3, 2015 Dinner

Budget per person: JPY 4,000

Casual Spanish Bar This place looks good... let's go there! A familiar member of the group was invited by her companion. The restaurant is located on the first floor of the main building of Daibiru. But I mistakenly went around the neighboring Nakanoshima Daibiru. I looked for the shop in the neighboring Nakanoshima Daibiru building and realized my mistake.... I'm sure I'm not the only one who makes mistakes like this.... The store can be accessed from outside and inside the building. Casual and easy to use! The atmosphere is like a stylish bar! The menu is as follows Prosciutto and chorizo platter 14.00d Charcoal chicken and onion omelette 4.80d Homemade terrine 6.50d Vinegared sardines 5.80d Hiroshima raw oyster with lime flavored foam 1 oyster 3.00d Red shrimp ceviche with avocado and pumpkin 9.00d Paprika mousse and cod brandade 6.50d Smoked chicken, mountain udo and leafy greens 6.00d Spanish mackerel plancha with shaved rape and foie gras butter 8.50d Oyster beignets 5.00d 30h fire-roasted beef cheeks with Japanese butterbur and sprouts 16.00d Kagawa Olive Beef Roast Beef 16.00d Delicious olive oil and bread 2.60d Pinchos 3.50d each 1.00d→100yen It's hard to decide which one to choose! The staff is friendly and cheerful, so let's consult with them while deciding! First, let's toast with a glass of Cava. Charcoal-grilled chicken and onion omelette The omelette was a little sweet, and since it was charcoal-grilled chicken, I wondered if it smelled like charcoal. I thought it would have a charcoal aroma, but it didn't. But that wasn't a bad thing. But it wasn't bad, it was delicious! As an egg lover Many Spanish omelettes are hard, but this one was soft and fluffy. Hiroshima raw oysters with lime-flavored foam Of course you'd eat one of each! Lime-flavored foam on top of the oysters! It's creamy and refreshing! It goes so well with the plump oysters! I ate them all at once! Pintxos Pintxos are the most popular Spanish dish! A combination of ingredients on a large bucket! You can choose the ingredients from the blackboard menu! I didn't eat all of them, but they are quite hearty, and if each person eats one, it will be a big hit to the stomach! Cod milt beignets and a small gazpacho! The albacore was battered with what looked like kadaif? I love the crunchy texture and creamy milt! The gazpacho also has a refreshingly sour and rich flavor. Spanish mackerel plancha with shaved rape blossoms and foie gras butter Spanish mackerel served with rich foie gras butter... It's delicious and dangerous! The rich foie gras butter envelops the Spanish mackerel and it is so delicious! This is very dangerous! It is too delicious... It would be great again if you eat it with bread! Homemade terrine Not a tightly packed terrine, but a soft terrine that crumbles easily! Maybe it was the fact that it was warmed up that made it seem softer than it was! The flavor is locked in and the sweetness of the meat is delicious! Beef cheeks cooked for 30 hours with Japanese butterbur and sprouts It's been fire-roasted for 30 hours! I knew it would be tender before I ate it, but it was tender (laugh)! It's lightly seasoned, but the flavor of the meat permeates through the meat. I think each person could eat one. It was so easy to eat and delicious! I guess the choice of food was good, but all the dishes were above average and I was very satisfied! I missed bread and rice this time, so I hope to have them next time! I will definitely come back and I won't make the same mistake again! I mean... Quinto Canto and Pariasch! I mean... I've been here many times for wine tastings by Souple Vanneuf and others. ・・・・ I was confident that I wouldn't make a wrong turn, but I was shocked... (laughs) It was a day when I personally felt that I had made a mistake. Let's go back to Umeda together!