LORO KITCHEN
3.29
（0 reviews）JPY 7,000
Italian
Suginami-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~23:00
Accepts reservations
17:00~21:30
Monday
17:00~23:00
Accepts reservations
17:00~21:30
Tuesday
Closed
Wednesday
17:00~23:00
Accepts reservations
17:00~21:30
Thursday
17:00~23:00
Accepts reservations
17:00~21:30
Friday
17:00~23:00
Accepts reservations
17:00~21:30
Saturday
17:00~23:00
Accepts reservations
17:00~21:30
Public holiday
17:00~23:00
Accepts reservations
17:00~21:30
Address
Nearby stations
0.22km from Nishiogikubo station
Facilities
No parking
Payment methods
Credit cards accepted,QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A creative Italian tavern that makes the most of seasonal ingredients
LORO KITCHEN is a casual Italian tavern located just a 3-minute walk from Nishi-Ogikubo Station. It features a menu of small dishes that make abundant use of seasonal ingredients, along with a diverse selection of drinks. The dishes, enjoyed in a casual atmosphere, are characterized by unique combinations and seasonings.
Ratings
3.29（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Snacks & Appetizers
Fried Potatoes with Black Truffle Aroma
JPY 500
White Liver Pâté
Served with Focaccia
JPY 500
Homemade Pickles
JPY 500
Country Pâté
JPY 500
Western-style boiled greens with seaweed
JPY 450
Moist Steamed Chicken with Grilled Eggplant Herb Mustard Sauce!
JPY 550
Today's Carpaccio - Seasonal Sauce -
JPY 650
Genovese Potato Salad
JPY 450
10 Varieties of Colorful LORO Salad
JPY 600
Spiced Root Vegetable Kinpira
JPY 400
Salami! Prosciutto! Seasonal fruits!
JPY 700
Three Types of Cheese
JPY 800
Assorted Snacks - 3 Types
For one person!
JPY 900
Homemade Focaccia
JPY 250
Meat
Braised Pork Cheek in Red Wine
※Half size: 750 yen
JPY 1,500
Beer-Braised Lamb Spare Ribs
※Half size: 750 yen
JPY 1,500
Grilled Sangen Pork Shoulder with Balsamic Sauce
Half size
JPY 700
Roast Duck Breast with Red Wine Sauce
※Half size: 1200 yen
JPY 2,000
Black Wagyu Ichibo Roast with Madeira Wine Sauce
※Half size: 1500 yen
JPY 3,000
Pasta
Snow Crab with Shimoniita Leeks and Garland Chrysanthemum Aglio e Olio
・Snack Short Pasta: 800 yen・Full Spaghetti: 1500 yen
Market value (please ask)
Forest Chicken Ragu with Eggplant and Wilted Cabbage in Tomato Sauce
・Snack Short Pasta: 750 yen・Full Spaghetti: 1400 yen
Market value (please ask)
Yamato Shijimi and Mushroom Bottarga Cream Sauce
・Snack Short Pasta: 750 yen・Full Spaghetti: 1400 yen
Market value (please ask)
Beer
Draft Beer
Asahi Super Dry
JPY 550
Italian Beer Small Bottle
Moretti
JPY 800
Asahi Dry Zero
Non-alcoholic
JPY 500
Chuhai Sour
Chuhai
JPY 450
Fresh Lemon Sour
JPY 500
Green Tea with Matcha
JPY 450
Oolong Tea Highball
JPY 450
Corn Tea Mix
JPY 500
Soy Milk Mix
JPY 550
Tomato Split
JPY 550
Grapefruit Soda
JPY 500
Fresh Cilantro Lemon Sour
JPY 600
Black Vinegar Apple Sour
JPY 500
Authentic Shochu
Mud Turtle (Barley / Sweet Potato)
JPY 550
Hoppy
Hoppy Set (White/Black)
JPY 450
Chū (Okawari)
JPY 300
Wine
Today's Glass Wine (Red/White)
JPY 600
Homemade!
Spiced Umeshu
On the rocks or with soda (milk addition +100 yen)
JPY 600
Cardamom Ginger
On the rocks or with soda (milk addition +100 yen)
JPY 600
Earl Grey Chū
On the rocks or with soda (milk addition +100 yen)
JPY 600
Whiskey
Highball
JPY 450
Ginger Highball
JPY 500
Coke Highball
JPY 500
Corner
JPY 500
Four Roses Bourbon
JPY 700
Chivas Regal Mizunara (Scotch)
JPY 700
Maker's Mark (American)
JPY 700
Cocktail
Cassis
Soda, Oolong, Orange
JPY 550
Gin
Soda, Tonic, Back
JPY 550
Grappa
JPY 500
Limoncello
JPY 550
Soft Drink
Coca-Cola
JPY 400
Orange
JPY 400
Grapefruit
JPY 400
Tomato
JPY 400
Ginger Ale
JPY 400
Black Vinegar Apple Soda
JPY 400
Green Tea (with Matcha)
JPY 400
Oolong tea
JPY 400
Corn Tea
JPY 400
Wine List
※The content is an example.
Angelure (Spain)
JPY 3,000
Laurent-Perrier (France)
JPY 10,000
Lanson (France)
JPY 10,000
Bottega (Italy)
JPY 6,000
Veuve Clicquot (France)
JPY 13,000
Moscato d'Asti (Italy)
JPY 3,000
White Macon Chardonnay (France)
JPY 4,800
Edda (Italy)
JPY 3,900
Chablis (France)
JPY 4,900
Red Nero di Troia (Italy)
JPY 3,000
Chiu Chiu San Carlo (Italy)
JPY 3,500
Amore Eterno Organic (Italy)
JPY 3,000
Red San Marzano Primitivo (Italy)
JPY 3,000
Chianti Classico (Italy)
JPY 4,500
Red Burgundy Pinot Noir (France)
JPY 5,500
Red Barolo (Italy)
JPY 5,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
LORO KITCHEN
Japanese
LORO KITCHEN
Korean
로로 키친
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.22km from Nishiogikubo station
Hours
Sunday
17:00~23:00
Accepts reservations
17:00~21:30
Monday
17:00~23:00
Accepts reservations
17:00~21:30
Tuesday
Closed
Wednesday
17:00~23:00
Accepts reservations
17:00~21:30
Thursday
17:00~23:00
Accepts reservations
17:00~21:30
Friday
17:00~23:00
Accepts reservations
17:00~21:30
Saturday
17:00~23:00
Accepts reservations
17:00~21:30
Public holiday
17:00~23:00
Accepts reservations
17:00~21:30
Budget
JPY 7,000
Payment methods
Credit cards accepted,QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
November 7, 2022
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.png?format=webp&w=2048)
