Osteria Tre Pazzi
オステリア トレ パッツィ
3.44
（1 reviews）JPY 14,000
Italian
Suginami-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
0.22km from Nishiogikubo station
Seating Options
Counter Table
Facilities
No parking
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
An Inspiring Italian Dining Experience
Osteria Tre Pazzi is an Italian restaurant where you can experience wonderful cuisine and heartfelt hospitality in a cozy and warm atmosphere. Each dish offers its own unique surprise and delight, captivating all who visit. The extensive wine list and expert pairings particularly enhance the flavors of the dishes. The reason you'll want to visit time and again lies in the sensory experience that rekindles the joy of eating.
Ratings
3.44（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.5
Service
4.5
Ambience
3.5
Value
3
Reviews
Menu
Earth
weekday
Food
Drink
13:00-22:00 (Sat)
Courses
Reservation for table only
※12/22~12/25不可
JPY 0
25,000 yen course
JPY 25,000
17:00-22:00 (Mon, Tue, Thu, Fri)
Courses
Reservation for table only
※12/22~12/25不可
JPY 0
25,000 yen course
JPY 25,000
Courses
Year-end course December 26 - December 28, 8:30 p.m. start
JPY 12,000
Year-end course December 26 - December 28, 7:00 p.m. start
JPY 12,000
Year-end course December 26 - December 28, starting at 5:00 p.m.
JPY 12,000
To be chosen on the day
JPY 0
Seasonal
Ishinomaki Miura's Long Green Onion and Daikon Radish Potage
JPY 1,200
Shizuoka Kunugi Masu Mi-cuit
Chrysanthemum Sauce
JPY 1,800
Miyagi Returning Bonito Carpaccio
Chrysanthemum Sauce
JPY 1,800
Mussels Steamed in White Wine from Mont Saint-Michel, France
JPY 2,600
Hokkaido Cod Milt Cutlet
Gorgonzola, Cream
JPY 1,800
Hiroshima Oysters and Kujo Leeks in Cream Sauce
Spaghetti Yuzu
JPY 2,000
Appetizer
Ishinomaki Esashi-san's Fresh Oysters
・Fried・Genovese
JPY 700
Shizuoka Hasegawa Agricultural Mushrooms and Arugula Salad
Parmesan
JPY 1,200
Sardinian Bottarga and Turnip
JPY 1,400
Buffalo Mozzarella Caprese
JPY 1,600
Hasegawa Agricultural Jumbo Mushroom Inpanato
JPY 1,400
Iwate Soft Octopus in Tomato Sauce
JPY 1,800
Ishinomaki Daikon Potage
JPY 1,200
Adult Minestrone
JPY 1,200
Braised Quail and Geara Beans in White Wine
JPY 1,800
Beef Tongue Cutlet
Salsa Verde
JPY 1,800
First Course
Cacio e Pepe
Tonnarelli
JPY 1,800
Ishinomaki Miura's Egg Carbonara
Rigatoni
JPY 1,800
Hiroshima Oysters and Kujo Leeks in Cream Sauce
Spaghetti with Yuzu
JPY 2,000
Tamba Sasayama Wild Boar Ragu Sauce
Pichi Niyodogawa Sansho
JPY 2,400
Genovese
Spaghetti
JPY 1,600
Arrabbiata
Penne
JPY 1,600
Gorgonzola Cream Sauce
Gnocchi
JPY 1,800
Second Course
Kanagawa Grilled Black Mutsu
Mussel and Mushroom Soup
JPY 4,800
Kumamoto Black Wagyu Ichibo Taliata
Arugula, Parmesan, Balsamic
JPY 4,500
Kumamoto Hinomoto Pork Shoulder Low Temperature Roast
Mustard, Butter
JPY 4,200
Australian Charcoal-Grilled Lamb
Tarragon Mustard
JPY 5,200
Grilled Duck Breast from Bulgaria
Served with Red Wine Risotto
JPY 4,200
Side dish
French fries
JPY 500
Grilled Scamorza Cheese
JPY 650
Lalocca's Olive
JPY 700
Cheese Platter
JPY 1,000
Focaccia
JPY 350
■■
Remarks
Dolce is detailed in a separate document. *The contents and menu of the dishes will change with the seasons, so this is just an example.
Market value (please ask)
Wine
Bottle wine 4,800 and up
Glass Champagne
JPY 1,950
Cider
JPY 950
Glass Wine
Bianco・Rosso each
JPY 950
Non-Alcoholic Wine
JPY 850
Beer
Sapporo SORACHI
JPY 900
Sapporo Red Star
Medium bottle
JPY 950
Koedo Marika
JPY 950
Villa Antoniana
JPY 900
Non-Alcoholic Beer "Ryoma"
JPY 700
Other
Whiskey
Various types available from 800 yen and up
Market value (please ask)
Cocktail
Campari, Cassis, Amaretto, Gin each from 800 yen
Market value (please ask)
Aizu/Okanoyama Natural Water
700ml
JPY 1,200
Aizu/Okanoyama Natural Carbonated Water
500ml
JPY 1,200
San Pellegrino
750ml
JPY 900
Soft Drink
Apple, Orange, and Dry Ginger Ale each starting from 700 yen
Market value (please ask)
About
Restaurant name
Osteria Tre Pazzi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.22km from Nishiogikubo station
Hours
Sunday
Closed
Monday
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
13:00~22:00
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキングあり
Wheelchair accessible
available
車椅子で入店可
Smoking
Non-smoking
Opening date
June 7, 2020
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