Yamabana Heihachi Jaya
山ばな平八茶屋
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A tranquil restaurant woven with history and nature
Highlights
Ratings
Japan User ratings3.57(1 review)Reviews
Photos
Menu
Kaiseki cuisine using sea bream, which is highly prized in Kyoto. The photo is "Guji no Wakasa-yaki". Menu □□□【Table】【Mukozuke】【Bowl】【Nimono-Bowl】【Hassun】【Broiled side dish】【Steamed side dish】【Vinegared side dish】【Mugi-rice and grated yam soup】【Kamono】【Mizumon】※The course content and number of items may change depending on the season and availability. Please note that we may contact you for confirmation.
Kaiseki cuisine that changes with the seasons. We use seasonal ingredients from the sea, the mountains, and the river to create a course. The photo is for illustrative purposes only. Menu □□□□【Appetizer】[Sashimi】[Soup],[Suzuki],[Hassun],[Appetizer],[Suzuki],[Hassun]】,[Supplement],[Supper]】,[Stewed dishes],[Vinegared dishes],[Simono]】,[Barley rice and yam soup],[Pickles],[Suimono]】 ※The course content and number of dishes may change according to season and availability. Please note that we may contact you for confirmation.
The river fish dishes are prepared in a course format, using only river and mountain delicacies, without any seafood. The photo is for illustrative purposes only. Menu □□□【Appetizer】 【Sashimi】 【Soup】 【Hassun】, 【Firing】, 【Yakiimono】, 【Nimono】, 【Vinegared】, 【Barley rice with grated yam】, 【Soup】, 【Mizumonos】※The course content and number of items may change depending on season and availability. Please note that we may contact you for confirmation.
本膳料理は当家の創業いたしました安土桃山時代に完成いたしました本格的儀式料理でございます。当時は最高のもてなしの膳として丸１日かけて食されたものでございます。 当家の本膳料理は今の時代に合うように中心の部分だけ、平成８年８月１日、当家二十代目当主によって再現されました。一の膳、二の膳と続く料理は全部で２３品にも及びます。 時間にして、３時間ほどのお食事となりますが、蝋燭（ろうそく）のあかりのもと、古(いにしえ)の人々が感じた時の流れをお楽しみくださいませ。
Kaiseki cuisine using rare guji (red sea bream) highly valued in Kyoto. The dish of freshly caught guji sprinkled with salt at the beach is exquisite as a hassun. Includes: tsubo (individual dish) / hassun (appetizer) / nimono (simmered dish) / yakimono (grilled dish) / shinzakana (seasonal dish) / mushimono (steamed dish) / sunomono (vinegared dish) / barley rice with grated yam soup / kouzara (pickles) / mizumono (dessert) (11 items) Prices: ¥18,975 (incl. tax and service charge) (base price ¥15,000), ¥22,770 (incl. tax and service charge) (base price ¥18,000), ¥27,830 (excl. tax and service charge) (base price ¥22,000) *Ingredients may vary depending on the price, but the number of dishes remains the same.
River fish cuisine uses only the blessings of the river and the mountains, without using any seafood, and is served in a course style. Appetizer / Sashimi / Clear soup / Hassun (assorted appetizers) / Simmered dish / Grilled dish / Fried dish / Vinegared dish / Barley rice with grated yam soup / Pickles / Dessert (11 items) 15,180 yen (including tax and service charge) (Base price 12,000 yen)
Seasonal kaiseki cuisine. Using seasonal ingredients such as seafood, mountain vegetables, river fish, etc., it is prepared in a course style. Appetizer / Sashimi / Clear soup / Hassun / Simmered dish / Grilled dish / Fried dish / Vinegared dish / Barley rice with grated yam soup / Pickles / Dessert (11 items) 15,180 yen (including tax and service charge) (Base price 12,000 yen)
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Kudaimeten no Kokuin Matsu-an
Yamazaki Yoichi
