The Newman Arms

Aperol, cremant soda

Crémant Murphy’s stout

Limoncello, crémant soda

Woodford Reserve, maple, orange

JJ Whitley gin, Campari, Antica Formula

Johnny Walker Red Label amaretto

Arbequina oil, sourdough

Estate dairy cultured butter

Pickled shallots, sourdough

Fresh pea salad, tartare sauce

Marie Rose sauce, lemon wedge

Caramelised onions, crispy shallots, sourdough

Sugar snap peas, braised butterbeans, seeded cracker. Add a burrata for 5

Crispy shallots, French dressing

Creamy mash, roasted hispi cabbage

Raw pea salad, crispy ash gratin top

Truffle tarragon sauce

Murphy’s stout gravy, creamy mash, roasted hispi cabbage

In a white wine sauce served with a whole langoustine and salmon roe

Burts Blue, Shorrocks Lancashire Bomb, Ashlynn, quince membrillo

Aperol, cremant & soda

Crémant & Murphy’s stout

Limoncello, crémant & soda

Woodford Reserve, maple, orange

JJ Whitley gin, Campari, Antica Formula

Johnny Walker Red Label & amaretto

Arbequina oil, sourdough

Estate dairy cultured butter

Pickled shallots, sourdough

Fresh pea salad, tartare sauce

Marie Rose sauce, lemon wedge

Caramelised onions, crispy shallots, sourdough

Sugar snap peas, braised butterbeans, seeded cracker. Add a burrata for 5

Crispy shallots, French dressing

Creamy mash, roasted hispi cabbage

Raw pea salad, crispy ash gratin top

Truffle & tarragon sauce

Murphy’s stout gravy, creamy mash, roasted hispi cabbage

In a white wine sauce served with a whole langoustine and salmon roe

Burts Blue, Shorrocks Lancashire Bomb, Ashlynn, quince membrillo