Berners Tavern

Seasonal vegetables, confit chicken leg, trofie pasta, basil pesto

Confit garlic dressing, preserved lemon, toasted focaccia

Lobster jelly, avocado wasabi puree, crispy shallots

Crushed peas, tartar sauce, triple cooked chips

Wild mushrooms, confit Jerusalem artichoke, black garlic puree

Koffman's Fries, Béarnaise | Peppercorn

Blood orange confit, pink peppercorn citrus syrup, vanilla Chantilly

Toasted English muffin, buttered spinach, hollandaise sauce

Toasted English muffin, toasted ham, hollandaise sauce

Toasted English muffin, smoked salmon, hollandaise sauce

Baby heritage tomato, chilli flakes, Borough Market sourdough bread

Cauliflower, aubergine, tomato fondue spiced nuts, low-fat yoghurt

Salmon caviar, dill, Borough Market sourdough bread

Onion jam, toasted Borough Market sourdough bread, fried eggs

Roasted cherry tomato, pistachio pesto, Borough Market sourdough bread

Dingley Dell pork sausage, two eggs, smoked bacon, roasted tomato, Portobello mushroom, Stornoway black pudding, baked beans

Grilled halloumi, vegetarian haggis, two eggs, Portobello mushroom, sautéed spinach, roasted tomato, baked beans

Dingley Dell smoked streaky bacon, cranberry compote, Chantilly cream

Strawberries, banana, Chantilly cream, milk chocolate sauce, toasted nuts

Orange cream, seasonal fruit

Plum compote, vanilla yoghurt, berries, chia seeds

Golden roasted oats, raspberries, coconut yoghurt

Roasted nuts, oats

Milk

Agave syrup, candied orange peel, berries, Chantilly cream

Stornoway black pudding | Dingley Dell pork sausage | Dingley Dell bacon | Vegetarian haggis (vg) | Grilled tomatoes (ve) | Roasted mushrooms (vg) | Hash brown (vg)

Orange | Apple | Pink Grapefruit | Cranberry

Cucumber, pear, apple, lime, mint, spinach, avocado, rocket | Strawberry, raspberry, apple, pomegranate, grape, blueberry | Apple, carrot, ginger, lemon, turmeric

Speedy Breakfast | Earl Grey | Masala Chai | Lapsang Souchong | Green Whole Leaf | Japanese Hojicha | English Peppermint | Chamomile | Himalayan Ginger & Lemongrass | Hibiscus flower

Malawi Pu’er | Golden Lily Milk Oolong | Jasmine

Whole lobster, Colchester Pyefleet oysters, Cornish white crab salad, crevettes, pickled cockles, crayfish, Marin rose dressing, lime miso, Togarashi mayonnaise

Bread butter pickles, piccalilli, mustard served tableside

Bacon, seaweed, bone marrow crumble

Lobster jelly, avocado wasabi puree, crispy shallots

St. Ewe crispy egg, spinach puree, leeks, potato, smoked pancetta

Buttermilk dressing, blood orange, poached rhubarb

Wasabi emulsion, daikon, radish, plum, Japanese dressing, seaweed cracker

Chive emulsion, pickled mushrooms, potato mille-feuille, seaweed crumble, wild garlic leaf

Lobster bisque, Romesco sauce, heritage tomato salad, jalapeño dressing

Sprout sauerkraut, pineapple kimchi puree

Fennel citrus salad, jalapeños, orange, tartar sauce

Creamy mashed potatoes, pot-au-feu beans, mint pesto, wild garlic

Thai red curry sauce, toasted focaccia, Koffmann's fries

Braised beef blade 32, Poached lobster 37

Seasonal greens, broccoli puree, saffron orzo pasta

Marmite butter, braised beef blade mashed potatoes

Garlic herb butter, house salad, Koffmann's fries Béarnaise & peppercorn sauce

Jersey Royal potatoes, tender-steam broccoli, Royal blue prawns

Artichoke remoulade, confit potatoes, white anchovies, confit tuna, quail egg, parmesan cheese

Red lentil hummus, Urfa chili paste, pomegranate molasses

Confit garlic shiso 24-hour dressing, toasted focaccia

Aged beef burger, cheese, bacon, caramelized onions, pickles, fries

Seasonal fruits infused in blackcurrant, ginger, clementine syrup, condensed milk ice cream

Blood orange confit, pink peppercorn citrus syrup, vanilla chantilly

Blood orange jelly, honey cinnamon sponge, vanilla pastry cream, rhubarb jam, Chantilly cream

Brioche vanilla-orange custard, dark chocolate gianduja, chocolate ice cream

Steamed treacle sponge, warm vanilla custard

To share Chocolate mousse, vanilla ice cream, raspberry sorbet, raspberry coulis, flaked almonds, cocoa nibs, dried raspberries, flamed with whiskey

Membrillo jam, grapes, fig chutney

Bread and butter pickles, piccalilli, mustard served tableside

Whole lobster, Colchester Pyefleet oysters, Cornish white crab salad, crevettes, pickled cockles, crayfish, Marin rose dressing, lime emulsion, Togarashi mayonnaise

XO risotto, vanilla beurre blanc, scallop roe

St. Ewe crispy egg, spinach puree, leeks, potato, smoked pancetta

Wasabi emulsion, daikon radishes, plum, Japanese dressing, seaweed cracker

Chive emulsion, pickled mushrooms, potato mille-feuille, seaweed crumble, wild garlic leaf

Artichoke remoulade, confit aubergines, white anchovies, confit tuna, quail egg, parmesan cheese

Red lentil hummus, Urfa chili paste, pomegranate molasses

Lobster jelly, avocado wasabi puree, cocktail sauce

Jersey Royal potatoes, confit leeks, seaweed powder, chorizo oil

Sprout sauerkraut, pineapple kimchi puree

Fennel citrus salad, jalapeños, orange, tartar sauce

Fennel ragout, vadouvan beurre blanc, spring vegetables

Sour cherry harissa, aubergine caviar, Roscoff onion, morel mushrooms, roasted baby artichoke, anchovy dressing

Royal Blue prawns, crushed potato, parsley, lemon

Braised beef blade 32, Poached lobster 36

Wild mushrooms, confit Jerusalem artichoke, black garlic puree

Seasonal greens, broccoli puree, saffron orzo pasta

Marmite butter, braised beef blade mashed potatoes

Garlic and herbs butter, house salad, Koffmann's fries, Béarnaise & peppercorn sauce

Clotted cream mashed potato, warm cassoulet green salad, chicken sauce

Truffle dressing

Braised beef blade 12, Poached lobster 16

Seasonal fruits infused in blackcurrant, ginger, clementine syrup, condensed milk ice cream

Blood orange confit, rum peppercorn citrus syrup, vanilla Chantilly

Blood orange jelly, honey cinnamon sponge, vanilla pastry cream, rhubarb jam, Chantilly cream

Brioche vanilla-orange custard, dark chocolate gianduja, chocolate ice cream

Steamed treacle sponge, warm vanilla custard

Chocolate mousse, vanilla ice cream, raspberry sorbet, raspberry coulis, flaked almonds, cocoa nibs, dried raspberries, flamed with whiskey

Membrillo jam, grapes, fig chutney

Toasted English muffin, buttered spinach, hollandaise sauce

Toasted English muffin, buttered spinach, Dingley Dell smoked back bacon, seaweed hollandaise sauce, parmesan cheese

Pea shoot salad, horseradish, salmon caviar

Baby heritage tomato, chili flakes, Borough Market sourdough bread

Baby gem salad, blue cheese dressing, smoked bacon, pickled jalapeños

Dingley Dell smoked streaky bacon, cranberry compote, Chantilly cream

Agave syrup, candied pecan, berries, Chantilly cream

Golden roasted oats, raspberries, vanilla yogurt

Ketel One Vodka, tomato juice, lemon, spices

Don Julio Blanco, barley miso, tomato juice, spices

Ketel One Vodka, Anchor Reyes, Laphroaig Quarter Cask

Seasonal vegetables, trofie pasta, confit chicken leg, basil pesto

Buttermilk citrus dressing, blood orange, poached rhubarb, ginger oil

Chive emulsion, pickled mushrooms, potato mille-feuille, seaweed crumble, wild garlic leaf

Lobster jelly, avocado wasabi puree, crispy shallots

Bread and butter pickles, piccalilli, mustard

Creamy mashed potatoes, pot-au-feu beans, mint pesto, wild garlic

Fennel citrus salad, jalapeños, orange, tartar sauce

Lobster bisque, Romesco sauce, heritage tomato salad, pickled jalapeño dressing

Wild mushrooms, confit Jerusalem artichoke, black garlic puree

Braised beef blade 32, Poached lobster 37

Seasonal greens, broccoli puree, saffron orzo pasta

Crushed peas tartare sauce, triple cooked chips

Marmite butter, braised beef blade mashed potatoes

Garlic and herb butter, house salad, Koffmann’s fries

Artichoke remoulade, confit potatoes, white anchovies, confit tuna, quail egg, parmesan cheese

Red lentil hummus, Urfa chili paste, pomegranate molasses

Aged beef burger, cheese bacon, caramelized onions, pickles, fries

Confit garlic chili soy 24-hour dressing, toasted focaccia

Seasonal fruits infused in blackcurrant, ginger, clementine syrup, condensed milk ice cream

Blood orange confit, pink peppercorn citrus syrup, vanilla Chantilly

Blood orange jelly, honey cinnamon sponge, vanilla pastry cream, rhubarb jam, Chantilly cream

Brioche vanilla custard, dark chocolate gianduja, chocolate ice cream

Steamed treacle sponge, warm vanilla custard

Chocolate mousse, vanilla ice cream, raspberry sorbet, raspberry coulis, flaked almonds, cocoa nibs, dried raspberries, flamed with whiskey

Membrillo jam, grapes, fig chutney

Truffle dressing

Braised Beef blade 17, Poached lobster 16

Seasonal fruits infused in blackcurrant, ginger, clementine syrup, condensed milk ice cream

Blood orange confit, pink peppercorn citrus syrup, vanilla Chantilly

Blood orange jelly, honey cinnamon sponge, vanilla pastry cream, rhubarb jam, Chantilly cream

Brioche vanilla-orange custard, dark chocolate gianduia, chocolate ice cream

Steamed treacle sponge, warm vanilla custard

Chocolate mousse, vanilla ice cream, raspberry sorbet, raspberry coulis, flaked almonds, cocoa nibs, dried raspberries, flamed with whiskey

Membrillo jam, grapes, fig chutney

Shallot, lemon

St. Ewe crispy egg, spinach puree, leeks, potato, smoked pancetta

Red lentil hummus, Urfa chili paste, pomegranate molasses

Wasabi emulsion, daikon radishes, plum, Japanese dressing, seaweed cracker

Lobster jelly, avocado wasabi puree, crispy shallots

XO risotto, vanilla beurre blanc, scallop roe

Artichoke remoulade, confit potatoes, white anchovies, confit tuna, quail egg, parmesan cheese

Sour cherry harissa, aubergine caviar, Roscoff onion, morel mushrooms, roasted baby artichoke, anchovy dressing

Fennel citrus salad, jalapeños, orange, tartar sauce

Sprout sauerkraut, pineapple kimchi puree

Braised beef blade, Poached lobster

Seasonal greens, broccoli puree, saffron orzo pasta

Fennel ragout, vadouvan beurre blanc, spring vegetables

Wild mushrooms, confit Jerusalem artichoke, black garlic puree

Crushed peas, tartar sauce, triple cooked chips

Marmite butter, braised beef blade mashed potatoes

Garlic and herbs butter, house salad, Koffmann's fries

Jersey Royal potatoes, tender-stem broccoli, Royal blue prawns

Truffle dressing

Braised beef blade, Poached lobster

Seasonal fruits infused in blackcurrant, ginger, clementine syrup, condensed milk ice cream

Blood orange confit, pink peppercorn citrus syrup, vanilla Chantilly

Blood orange jelly, honey cinnamon sponge, vanilla pastry cream, rhubarb jam, Chantilly cream

Brioche vanilla-orange custard, dark chocolate gianduja, chocolate ice cream

Steamed treacle sponge, warm vanilla custard

Chocolate mousse, vanilla ice cream, raspberry sorbet, raspberry coulis, flaked almonds, cocoa nibs, dried raspberries, flamed with whiskey

Montgomery jam, grapes, fig chutney

Seasonal vegetables, confit chicken leg, trofie pasta, basil pesto

Bread and butter pickles, piccalilli, mustard

Chive emulsion, pickled mushrooms, potato mille-feuille, seaweed crumble, wild garlic leaf

Red lentil hummus, Urfa chili paste, pomegranate molasses

Lobster jelly, avocado wasabi puree, crispy shallots

Roscoff onion, tender-stem broccoli

Roasted hispi cabbage, pineapple ketchup

Wholegrain mustard mash potatoes, roasted baby gem, warm peas salad

Fennel ragout, vadouvan beurre blanc, spring vegetables

Seasonal greens, broccoli puree, saffron orzo pasta

Brioche vanilla-orange custard, dark chocolate gianduja, chocolate ice cream

Blood orange confit, pink peppercorn citrus syrup, vanilla Chantilly

Steamed treacle sponge served with warm vanilla custard

Chocolate mousse, vanilla ice cream, raspberry sorbet, raspberry coulis, flaked almonds, cocoa nibs, dried raspberries, flamed with whiskey

Membrillo jam, grapes, fig chutney

St. Ewe crispy egg, spinach puree, leeks, potato, smoked pancetta

Artichoke remoulade, confit potatoes, white anchovies, confit tuna, quail egg, parmesan cheese

Lobster jelly, avocado wasabi puree, crispy shallots

Fennel citrus salad, jalapeños, orange, tartar sauce

Wild mushrooms, confit Jerusalem artichoke, black garlic puree

Lobster bisque, Romesco sauce, heritage tomato salad, jalapeño dressing

Koffman's fries, Béarnaise | Peppercorn

Brioche vanilla-orange custard, dark chocolate gianduja, chocolate ice cream

Membrillo jam, grapes, fig chutney

Sriracha mayonnaise

Truffle celeriac remoulade, caramelized onion, wasabi emulsion

Braised beef blade

Yoghurt dressing, jalapeños

Horseradish cream cheese, kohlrabi, Japanese dressing

Cheese, bacon, caramelized onions, pickles & fries

Whole lobster, Colchester Pyefleet oysters, Cornish white crab salad, crevettes, pickled cockles, crayfish, Marin rose dressing, lime miso, Togarashi mayonnaise

Bread butter pickles, piccalilli, mustard served tableside

Bacon, seaweed, bone marrow crumble

Lobster jelly, avocado wasabi puree, crispy shallots

St. Ewe crispy egg, spinach puree, leeks, potato, smoked pancetta

Buttermilk dressing, blood orange, poached rhubarb

Wasabi emulsion, daikon, radish, plum, Japanese dressing, seaweed cracker

Chive emulsion, pickled mushrooms, potato mille-feuille, seaweed crumble, wild garlic leaf

Lobster bisque, Romesco sauce, heritage tomato salad, jalapeño dressing

Sprout sauerkraut, pineapple kimchi puree

Fennel citrus salad, jalapeños, orange, tartar sauce

Creamy mashed potatoes, pot-au-feu beans, mint pesto, wild garlic

Thai red curry sauce, toasted focaccia, Koffmann's fries

Braised beef blade 32, Poached lobster 37

Seasonal greens, broccoli puree, saffron orzo pasta

Marmite butter, braised beef blade mashed potatoes

Garlic herb butter, house salad, Koffmann's fries Béarnaise & peppercorn sauce

Jersey Royal potatoes, tender-steam broccoli, Royal blue prawns

Artichoke remoulade, confit potatoes, white anchovies, confit tuna, quail egg, parmesan cheese

Red lentil hummus, Urfa chili paste, pomegranate molasses

Confit garlic shiso 24-hour dressing, toasted focaccia

Aged beef burger, cheese, bacon, caramelized onions, pickles, fries

Seasonal fruits infused in blackcurrant, ginger, clementine syrup, condensed milk ice cream

Blood orange confit, pink peppercorn citrus syrup, vanilla chantilly

Blood orange jelly, honey cinnamon sponge, vanilla pastry cream, rhubarb jam, Chantilly cream

Brioche vanilla-orange custard, dark chocolate gianduja, chocolate ice cream

Steamed treacle sponge, warm vanilla custard

To share Chocolate mousse, vanilla ice cream, raspberry sorbet, raspberry coulis, flaked almonds, cocoa nibs, dried raspberries, flamed with whiskey

Membrillo jam, grapes, fig chutney

Bread and butter pickles, piccalilli, mustard served tableside

Whole lobster, Colchester Pyefleet oysters, Cornish white crab salad, crevettes, pickled cockles, crayfish, Marin rose dressing, lime emulsion, Togarashi mayonnaise

XO risotto, vanilla beurre blanc, scallop roe

St. Ewe crispy egg, spinach puree, leeks, potato, smoked pancetta

Wasabi emulsion, daikon radishes, plum, Japanese dressing, seaweed cracker

Chive emulsion, pickled mushrooms, potato mille-feuille, seaweed crumble, wild garlic leaf

Artichoke remoulade, confit aubergines, white anchovies, confit tuna, quail egg, parmesan cheese

Red lentil hummus, Urfa chili paste, pomegranate molasses

Lobster jelly, avocado wasabi puree, cocktail sauce

Jersey Royal potatoes, confit leeks, seaweed powder, chorizo oil

Sprout sauerkraut, pineapple kimchi puree

Fennel citrus salad, jalapeños, orange, tartar sauce

Fennel ragout, vadouvan beurre blanc, spring vegetables

Sour cherry harissa, aubergine caviar, Roscoff onion, morel mushrooms, roasted baby artichoke, anchovy dressing

Royal Blue prawns, crushed potato, parsley, lemon

Braised beef blade 32, Poached lobster 36

Wild mushrooms, confit Jerusalem artichoke, black garlic puree

Seasonal greens, broccoli puree, saffron orzo pasta

Marmite butter, braised beef blade mashed potatoes

Garlic and herbs butter, house salad, Koffmann's fries, Béarnaise & peppercorn sauce

Clotted cream mashed potato, warm cassoulet green salad, chicken sauce

Truffle dressing

Braised beef blade 12, Poached lobster 16

Seasonal fruits infused in blackcurrant, ginger, clementine syrup, condensed milk ice cream

Blood orange confit, rum peppercorn citrus syrup, vanilla Chantilly

Blood orange jelly, honey cinnamon sponge, vanilla pastry cream, rhubarb jam, Chantilly cream

Brioche vanilla-orange custard, dark chocolate gianduja, chocolate ice cream

Steamed treacle sponge, warm vanilla custard

Chocolate mousse, vanilla ice cream, raspberry sorbet, raspberry coulis, flaked almonds, cocoa nibs, dried raspberries, flamed with whiskey

Membrillo jam, grapes, fig chutney

Toasted English muffin, buttered spinach, hollandaise sauce

Toasted English muffin, buttered spinach, Dingley Dell smoked back bacon, seaweed hollandaise sauce, parmesan cheese

Pea shoot salad, horseradish, salmon caviar

Baby heritage tomato, chili flakes, Borough Market sourdough bread

Baby gem salad, blue cheese dressing, smoked bacon, pickled jalapeños

Dingley Dell smoked streaky bacon, cranberry compote, Chantilly cream

Agave syrup, candied pecan, berries, Chantilly cream

Golden roasted oats, raspberries, vanilla yogurt

Ketel One Vodka, tomato juice, lemon, spices

Don Julio Blanco, barley miso, tomato juice, spices

Ketel One Vodka, Anchor Reyes, Laphroaig Quarter Cask

Seasonal vegetables, trofie pasta, confit chicken leg, basil pesto

Buttermilk citrus dressing, blood orange, poached rhubarb, ginger oil

Chive emulsion, pickled mushrooms, potato mille-feuille, seaweed crumble, wild garlic leaf

Lobster jelly, avocado wasabi puree, crispy shallots

Bread and butter pickles, piccalilli, mustard

Creamy mashed potatoes, pot-au-feu beans, mint pesto, wild garlic

Fennel citrus salad, jalapeños, orange, tartar sauce

Lobster bisque, Romesco sauce, heritage tomato salad, pickled jalapeño dressing

Wild mushrooms, confit Jerusalem artichoke, black garlic puree

Braised beef blade 32, Poached lobster 37

Seasonal greens, broccoli puree, saffron orzo pasta

Crushed peas tartare sauce, triple cooked chips

Marmite butter, braised beef blade mashed potatoes

Garlic and herb butter, house salad, Koffmann’s fries

Artichoke remoulade, confit potatoes, white anchovies, confit tuna, quail egg, parmesan cheese

Red lentil hummus, Urfa chili paste, pomegranate molasses

Aged beef burger, cheese bacon, caramelized onions, pickles, fries

Confit garlic chili soy 24-hour dressing, toasted focaccia

Seasonal fruits infused in blackcurrant, ginger, clementine syrup, condensed milk ice cream

Blood orange confit, pink peppercorn citrus syrup, vanilla Chantilly

Blood orange jelly, honey cinnamon sponge, vanilla pastry cream, rhubarb jam, Chantilly cream

Brioche vanilla custard, dark chocolate gianduja, chocolate ice cream

Steamed treacle sponge, warm vanilla custard

Chocolate mousse, vanilla ice cream, raspberry sorbet, raspberry coulis, flaked almonds, cocoa nibs, dried raspberries, flamed with whiskey

Membrillo jam, grapes, fig chutney

Truffle dressing

Braised Beef blade 17, Poached lobster 16

Seasonal fruits infused in blackcurrant, ginger, clementine syrup, condensed milk ice cream

Blood orange confit, pink peppercorn citrus syrup, vanilla Chantilly

Blood orange jelly, honey cinnamon sponge, vanilla pastry cream, rhubarb jam, Chantilly cream

Brioche vanilla-orange custard, dark chocolate gianduia, chocolate ice cream

Steamed treacle sponge, warm vanilla custard

Chocolate mousse, vanilla ice cream, raspberry sorbet, raspberry coulis, flaked almonds, cocoa nibs, dried raspberries, flamed with whiskey

Membrillo jam, grapes, fig chutney

Shallot, lemon

St. Ewe crispy egg, spinach puree, leeks, potato, smoked pancetta

Red lentil hummus, Urfa chili paste, pomegranate molasses

Wasabi emulsion, daikon radishes, plum, Japanese dressing, seaweed cracker

Lobster jelly, avocado wasabi puree, crispy shallots

XO risotto, vanilla beurre blanc, scallop roe

Artichoke remoulade, confit potatoes, white anchovies, confit tuna, quail egg, parmesan cheese

Sour cherry harissa, aubergine caviar, Roscoff onion, morel mushrooms, roasted baby artichoke, anchovy dressing

Fennel citrus salad, jalapeños, orange, tartar sauce

Sprout sauerkraut, pineapple kimchi puree

Braised beef blade, Poached lobster

Seasonal greens, broccoli puree, saffron orzo pasta

Fennel ragout, vadouvan beurre blanc, spring vegetables

Wild mushrooms, confit Jerusalem artichoke, black garlic puree

Crushed peas, tartar sauce, triple cooked chips

Marmite butter, braised beef blade mashed potatoes

Garlic and herbs butter, house salad, Koffmann's fries

Jersey Royal potatoes, tender-stem broccoli, Royal blue prawns

Truffle dressing

Braised beef blade, Poached lobster

Seasonal fruits infused in blackcurrant, ginger, clementine syrup, condensed milk ice cream

Blood orange confit, pink peppercorn citrus syrup, vanilla Chantilly

Blood orange jelly, honey cinnamon sponge, vanilla pastry cream, rhubarb jam, Chantilly cream

Brioche vanilla-orange custard, dark chocolate gianduja, chocolate ice cream

Steamed treacle sponge, warm vanilla custard

Chocolate mousse, vanilla ice cream, raspberry sorbet, raspberry coulis, flaked almonds, cocoa nibs, dried raspberries, flamed with whiskey

Montgomery jam, grapes, fig chutney

Seasonal vegetables, confit chicken leg, trofie pasta, basil pesto

Bread and butter pickles, piccalilli, mustard

BBQ smoked beetroots, horseradish emulsion, pickled shallots, potato crisps

Red lentil hummus, Urfa chilli paste, pomegranate molasses

Lobster jelly, avocado-wasabi purée, crispy shallots

Roscoff onion, tenderstem broccoli

Roasted hispi cabbage, pineapple ketchup

Clotted cream mashed potatoes, roasted baby gem, warm pea salad

Saffron potatoes, celeriac, clams Pot au Feu, smoked mussels, samphire

Red puy lentil curry, black garlic and dates purée, hazelnut brown butter dressing

Blackberry and rosemary sauce, shortbread crouton

Spiced pumpkin custard, ice cream

Creme fraiche ice cream, caramelised hazelnuts, spiced wine gel

Biron Bigod, Cashel Blue, Montgomery Cheddar, spiced fig chutney, membrillo jam, selection of grapes, seeded crackers

Vanilla diplomat cream, apple gel, Calvados custard

Spiced pumpkin custard, milk ice cream

Figs spiced wine gel, Creme fraiche ice cream

Blackberry and rosemary sauce, shortbread crouton

Bitter orange curd, vanilla Chantilly flamed with Cointreau

Baron Bigod, Cashel Blue, Montgomery Cheddar, spiced fig chutney, membrillo jam, selection of grapes, seeded crackers

Garlic and Gruyère sourdough toast, onion purée

Miso-walnut dressing, braised chicory, yuzu-poached pear Blue cheese mousse, toasted nuts and seeds

Lobster jelly, avocado-wasabi purée, crispy shallots

‘Thai’ warm tartar sauce, spinach, yuzu gel, candied lemon, and mizuna salad

Red puy lentil curry, black garlic, dates purée, hazelnut brown butter dressing

Leaf salad, croutons, anchoïade dressing

Koffman’s fries, Béarnaise | Peppercorn

Crème fraiche ice cream, spiced wine gel

Baron Bigod, Cashel Blue, Montgomery Cheddar, spiced fig chutney, membrillo jam, selection of grapes, seeded crackers

Garlic and Gruyère sourdough toast, onion purée

Red lentil hummus, Urfa chilli paste, pomegranate molasses

Lobster jelly, avocado-wasabi purée, crispy shallots

Triple-cooked chips, crushed peas, tartar sauce

Red puy lentil curry, black garlic & date purée, hazelnut brown butter dressing

Anchoïade dressing, croutons

Koffman's fries, Béarnaise | Peppercorn

Blackberry and rosemary sauce, shortbread crouton

Spiced pumpkin custard, ice cream

each

fermented chilli paste, toasted sourdough bread

Pickled onion and fennel salad, seeded crackers

Garlic and Gruyere sourdough toast, onion purée

Wasabi emulsion, daikon radishes, plum, Japanese dressing, seaweed cracker

BBQ smoked beefroots, horseradish emulsion, pickled shallots, potato crisps

Red lentil hummus, Urfa chilli paste, pomegranate molasses

Lobster jelly, avocado-wasabi purée, crispy shallots

Kimchi crumble, romesco sauce, Basque piperade, Genolbisco dressing

Miso-walnut dressing, crunchy black garlic, yuzu-poached pear, blue cheese mousse, toasted nuts and seeds

Maple roasted squash, smoked bacon faggot, neeps and tatties, variegated kale, juniper sauce

Plum and ginger ketchup, slow-cooked pork cheek, spiced carrot, coco bean ragout, braised cabbage, pork jus

Saffron potatoes, celeriac, Clams Pot au Feu, smoked mussels, samphire

Potato and lamb shoulder terrine, baby turnips, mint gel, verjus lamb jus

Royal Blue Prawns, crushed potato, parsley, lemon

Braised beef blade 13, Poached lobster 38

Sorrel velouté, warm cassoulet, green salad

Red pea lentil curry, black garlic and dates puree, hazelnut brown butter dressing

Marmite butter, braised beef blade, mashed potatoes

Garlic and herb butter, house salad Served with Koffmann's fries, Béarnaise & peppercorn sauce

BBQ shallots, mashed potatoes, braised carrot, Coq Au Vin chicken jus

Truffle dressing

Braised beef blade 13, Poached lobster 17

Vanilla diplomat cream, apple gel, Calvados custard

Spiced pumpkin custard, milk ice cream

Spiced wine gel, crème fraîche ice cream

Blackberry and rosemary sauce, shortbread crouton

Bitter orange curd, vanilla chantilly flamed with Cointreau

Baron Bigod, Chabichou Blue, Montgomery Cheddar, spiced fig chutney, membrillo jam, selection of grapes, seeded crackers

Each

Fermented chili paste, toasted sourdough bread

Capers egg dressing, pickled cornichons

Lobster jelly, avocado-wasabi purée, crispy shallots

Garlic and gruyère sourdough toast, onion purée

Wasabi emulsion, dashi crackers, plum, Japanese dressing, seaweed cracker

BBQ smoked beetroots, horseradish emulsion, pickled shallots, potato crisp

White bean purée, kimchi cabbage, heritage cauliflower, jalapeño ketchup

Bread and butter pickles, piccalilli, mustard

Crushed peas, tartar sauce, triple-cooked chips

Leaf salad, croutons, anchorage dressing

Potato and lamb shoulder terrine, baby turnips, mint gel, veal jus lamb jus

Braised beef blade 34, Poached lobster 38

Red puy lentil curry, black garlic and dates puree, hazelnut brown butter dressing

Thai warm tartar sauce, spinach, yuzu gel, candied lemon, mizuna salad

Miso-vinaigrette dressing, braised chicory, yuzu-poached pear, blue cheese mousse, toasted nuts and seeds

Red lentil hummus, Urfa chili paste, pomegranate molasses

Garlic focaccia, soy-dried wild mushrooms, aged Parmesan

Aged beef burger, cheese, bacon, caramelised onions, pickles, fries

Truffle dressing

Braised beef blade 13, Poached lobster 17

Vanilla diplomate cream, apple gel, Calvados custard

Spiced pumpkin custard, Milk ice cream

Spiced wine gel, Crème fraîche ice cream

Blackberry and rosemary sauce, shortbread crouton

Bitter orange curd, vanilla Chantilly flamed with Cointreau

Biron Bigod, Cashel Blue, Montgomery Cheddar, spiced fig chutney, membrillo jam, selection of grapes, seeded crackers

Toasted English muffin, buttered spinach, hollandaise sauce

Toasted hash brown, buttered spinach, Dingley Dell smoked back bacon, seaweed hollandaise sauce, Parmesan

Pea shoot salad, horseradish, salmon caviar

Baby heritage tomato, chilli flakes, Borough Market sourdough bread

Dill cream cheese, herb salad, seaweed crumble

Toasted brioche and Parmesan, chives

Dingley Dell smoked streaky bacon, cranberry compote, Chantilly cream

Agave syrup, candied orange peel, berries, Chantilly cream

Coconut yoghurt, toasted seeds, dried cranberry

Ketel One vodka, Tomato Juice, lemon, spices

Don Julio Blanco, Black Barley Miso tomato juice, spices

Ketel One vodka, Anchor Reyes, Laphroaig Quarter Cask, tomato water, smoked sea salt

4 each

Fermented chilli paste, toasted sourdough bread

Pickled onion and fennel salad, seeded crackers

Garlic and Gruyère sourdough toast, onion purée

White bean purée, kimchi cabbage, heritage cauliflower, jalapeño ketchup

BBQ smoked beetroots, horseradish emulsion, pickled shallots, potato crisps

Lobster jelly, avocado-wasabi purée, crispy shallots

Bread and butter pickles, piccalilli, mustard

Saffron potatoes, celeriac, clams Pot au Feu, smoked mussels, pancetta, samphire

Leaf salad, croutons, anchovies dressing

Red lentil curry, black garlic and dates purée, hazelnut brown butter dressing

Crushed peas, tartare sauce, triple-cooked chips

Miso-walnut dressing, braised chicory, yuzu-poached pear, blue cheese mousse, toasted nuts and seeds

Red lentil hummus, Urfa chilli paste, pomegranate molasses

Aged beef burger, cheese, bacon, caramelised onions, pickles, fries

Garlic focaccia, soy-dried wild mushrooms, aged Parmesan

Vanilla diplomate cream, apple sorbet, Calvados custard

Spiced pumpkin custard, ice cream

Crème fraiche ice cream, caramelised hazelnuts, spiced wine gel

Blackberry and rosemary sauce, shortbread crouton

Bitter orange curd, vanilla Chantilly flamed with Cointreau

Cornish Yarg, Solstice, Ash Goat, spiced fig chutney, membrillo jam, selection of grapes, seeded crackers

Served from the trolley

Toasted brioche, aged parmesan, chives

Toasted English muffin, buttered spinach, hollandaise sauce

Toasted English muffin, toasted ham, hollandaise sauce

Toasted English muffin, smoked salmon, hollandaise sauce

Baby heritage tomato, chilli flakes, Borough Market sourdough bread

Salmon caviar, dill, Borough Market sourdough bread

Brown sauce, toasted brioche, mixed leaves salad

Smoked haddock, Borough Market sourdough bread, hollandaise sauce

Cream cheese, smoked salmon, mixed salad, seaweed

Agave syrup, candied orange peel, berries, Chantilly cream

Dingley Dell smoked streaky bacon, cranberry compote, Chantilly cream

Strawberries, banana, Chantilly cream, milk chocolate sauce, toasted nuts

Plum compote, vanilla yoghurt, berries, chia seeds

Coconut yoghurt, toasted seeds, dried cranberries

Roasted nuts, oats

Vanilla ginger syrup

Croissant | Pain au chocolat | Pain aux raisins

Dingley Dell pork sausage, two eggs, smoked bacon, roasted tomato, Portobello mushroom, Stornoway black pudding, baked beans, hash brown

Grilled halloumi, two eggs, Portobello mushroom, sautéed spinach, roasted tomato, baked beans, hash brown

Stornoway black pudding | Dingley Dell pork sausage | Dingley Dell bacon | Vegetarian haggis | Grilled tomatoes | Roasted mushrooms | Hash brown

Orange | Apple | Pink Grapefruit | Cranberry

Cucumber, pear, apple, lime, mint, spinach, avocado, rocket

English Breakfast | Earl Grey | Masala Chai | Lapsang Souchong | Green Whole Leaf | Japanese Hojicha | English Peppermint | Chamomile | Himalayan Ginger & Lemongrass | Hibiscus flower

Malawi Pu’er | Jasmine

Sriracha mayonnaise

Truffle celeriac remoulade, caramelized onion, wasabi emulsion

Braised beef blade

Yoghurt dressing, jalapeños

Horseradish cream cheese, kohlrabi, Japanese dressing

Cheese, bacon, caramelized onions, pickles & fries

Whole lobster, Colchester Pyefleet oysters, Cornish white crab salad, crevettes, pickled cockles, crayfish, Marin rose dressing, lime miso, Togarashi mayonnaise

Bread butter pickles, piccalilli, mustard served tableside

Bacon, seaweed, bone marrow crumble

Lobster jelly, avocado wasabi puree, crispy shallots

St. Ewe crispy egg, spinach puree, leeks, potato, smoked pancetta

Buttermilk dressing, blood orange, poached rhubarb

Wasabi emulsion, daikon, radish, plum, Japanese dressing, seaweed cracker

Chive emulsion, pickled mushrooms, potato mille-feuille, seaweed crumble, wild garlic leaf

Lobster bisque, Romesco sauce, heritage tomato salad, jalapeño dressing

Sprout sauerkraut, pineapple kimchi puree

Fennel citrus salad, jalapeños, orange, tartar sauce

Creamy mashed potatoes, pot-au-feu beans, mint pesto, wild garlic

Thai red curry sauce, toasted focaccia, Koffmann's fries

Braised beef blade 32, Poached lobster 37

Seasonal greens, broccoli puree, saffron orzo pasta

Marmite butter, braised beef blade mashed potatoes

Garlic herb butter, house salad, Koffmann's fries Béarnaise & peppercorn sauce

Jersey Royal potatoes, tender-steam broccoli, Royal blue prawns

Artichoke remoulade, confit potatoes, white anchovies, confit tuna, quail egg, parmesan cheese

Red lentil hummus, Urfa chili paste, pomegranate molasses

Confit garlic shiso 24-hour dressing, toasted focaccia

Aged beef burger, cheese, bacon, caramelized onions, pickles, fries

Seasonal fruits infused in blackcurrant, ginger, clementine syrup, condensed milk ice cream

Blood orange confit, pink peppercorn citrus syrup, vanilla chantilly

Blood orange jelly, honey cinnamon sponge, vanilla pastry cream, rhubarb jam, Chantilly cream

Brioche vanilla-orange custard, dark chocolate gianduja, chocolate ice cream

Steamed treacle sponge, warm vanilla custard

To share Chocolate mousse, vanilla ice cream, raspberry sorbet, raspberry coulis, flaked almonds, cocoa nibs, dried raspberries, flamed with whiskey

Membrillo jam, grapes, fig chutney

Bread and butter pickles, piccalilli, mustard served tableside

Whole lobster, Colchester Pyefleet oysters, Cornish white crab salad, crevettes, pickled cockles, crayfish, Marin rose dressing, lime emulsion, Togarashi mayonnaise

XO risotto, vanilla beurre blanc, scallop roe

St. Ewe crispy egg, spinach puree, leeks, potato, smoked pancetta

Wasabi emulsion, daikon radishes, plum, Japanese dressing, seaweed cracker

Chive emulsion, pickled mushrooms, potato mille-feuille, seaweed crumble, wild garlic leaf

Artichoke remoulade, confit aubergines, white anchovies, confit tuna, quail egg, parmesan cheese

Red lentil hummus, Urfa chili paste, pomegranate molasses

Lobster jelly, avocado wasabi puree, cocktail sauce

Jersey Royal potatoes, confit leeks, seaweed powder, chorizo oil

Sprout sauerkraut, pineapple kimchi puree

Fennel citrus salad, jalapeños, orange, tartar sauce

Fennel ragout, vadouvan beurre blanc, spring vegetables

Sour cherry harissa, aubergine caviar, Roscoff onion, morel mushrooms, roasted baby artichoke, anchovy dressing

Royal Blue prawns, crushed potato, parsley, lemon

Braised beef blade 32, Poached lobster 36

Wild mushrooms, confit Jerusalem artichoke, black garlic puree

Seasonal greens, broccoli puree, saffron orzo pasta

Marmite butter, braised beef blade mashed potatoes

Garlic and herbs butter, house salad, Koffmann's fries, Béarnaise & peppercorn sauce

Clotted cream mashed potato, warm cassoulet green salad, chicken sauce

Truffle dressing

Braised beef blade 12, Poached lobster 16

Seasonal fruits infused in blackcurrant, ginger, clementine syrup, condensed milk ice cream

Blood orange confit, rum peppercorn citrus syrup, vanilla Chantilly

Blood orange jelly, honey cinnamon sponge, vanilla pastry cream, rhubarb jam, Chantilly cream

Brioche vanilla-orange custard, dark chocolate gianduja, chocolate ice cream

Steamed treacle sponge, warm vanilla custard

Chocolate mousse, vanilla ice cream, raspberry sorbet, raspberry coulis, flaked almonds, cocoa nibs, dried raspberries, flamed with whiskey

Membrillo jam, grapes, fig chutney

Toasted English muffin, buttered spinach, hollandaise sauce

Toasted English muffin, buttered spinach, Dingley Dell smoked back bacon, seaweed hollandaise sauce, parmesan cheese

Pea shoot salad, horseradish, salmon caviar

Baby heritage tomato, chili flakes, Borough Market sourdough bread

Baby gem salad, blue cheese dressing, smoked bacon, pickled jalapeños

Dingley Dell smoked streaky bacon, cranberry compote, Chantilly cream

Agave syrup, candied pecan, berries, Chantilly cream

Golden roasted oats, raspberries, vanilla yogurt

Ketel One Vodka, tomato juice, lemon, spices

Don Julio Blanco, barley miso, tomato juice, spices

Ketel One Vodka, Anchor Reyes, Laphroaig Quarter Cask

Seasonal vegetables, trofie pasta, confit chicken leg, basil pesto

Buttermilk citrus dressing, blood orange, poached rhubarb, ginger oil

Chive emulsion, pickled mushrooms, potato mille-feuille, seaweed crumble, wild garlic leaf

Lobster jelly, avocado wasabi puree, crispy shallots

Bread and butter pickles, piccalilli, mustard

Creamy mashed potatoes, pot-au-feu beans, mint pesto, wild garlic

Fennel citrus salad, jalapeños, orange, tartar sauce

Lobster bisque, Romesco sauce, heritage tomato salad, pickled jalapeño dressing

Wild mushrooms, confit Jerusalem artichoke, black garlic puree

Braised beef blade 32, Poached lobster 37

Seasonal greens, broccoli puree, saffron orzo pasta

Crushed peas tartare sauce, triple cooked chips

Marmite butter, braised beef blade mashed potatoes

Garlic and herb butter, house salad, Koffmann’s fries

Artichoke remoulade, confit potatoes, white anchovies, confit tuna, quail egg, parmesan cheese

Red lentil hummus, Urfa chili paste, pomegranate molasses

Aged beef burger, cheese bacon, caramelized onions, pickles, fries

Confit garlic chili soy 24-hour dressing, toasted focaccia

Seasonal fruits infused in blackcurrant, ginger, clementine syrup, condensed milk ice cream

Blood orange confit, pink peppercorn citrus syrup, vanilla Chantilly

Blood orange jelly, honey cinnamon sponge, vanilla pastry cream, rhubarb jam, Chantilly cream

Brioche vanilla custard, dark chocolate gianduja, chocolate ice cream

Steamed treacle sponge, warm vanilla custard

Chocolate mousse, vanilla ice cream, raspberry sorbet, raspberry coulis, flaked almonds, cocoa nibs, dried raspberries, flamed with whiskey

Membrillo jam, grapes, fig chutney

Truffle dressing

Braised Beef blade 17, Poached lobster 16

Seasonal fruits infused in blackcurrant, ginger, clementine syrup, condensed milk ice cream

Blood orange confit, pink peppercorn citrus syrup, vanilla Chantilly

Blood orange jelly, honey cinnamon sponge, vanilla pastry cream, rhubarb jam, Chantilly cream

Brioche vanilla-orange custard, dark chocolate gianduia, chocolate ice cream

Steamed treacle sponge, warm vanilla custard

Chocolate mousse, vanilla ice cream, raspberry sorbet, raspberry coulis, flaked almonds, cocoa nibs, dried raspberries, flamed with whiskey

Membrillo jam, grapes, fig chutney

Shallot, lemon

St. Ewe crispy egg, spinach puree, leeks, potato, smoked pancetta

Red lentil hummus, Urfa chili paste, pomegranate molasses

Wasabi emulsion, daikon radishes, plum, Japanese dressing, seaweed cracker