Izu no Aji Soudara

Name: Izu no Aji Soudara
Address: 2F DUKE Building, 6-6-4 Ueno, Taito-ku, Tokyo, Taito-ku, Tokyo, JP
Telephone: +81358343949
Price range: JPY 4,500
Rating: 3.26

伊豆の味そうだら

3.26

（2 reviews）

JPY 4,500

Oden

Taito-ku, Tokyo, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Nearby stations

0.18km from Uenookachimachi station0.20km from Okachimachi station0.24km from Nakaokachimachi station

Seating Options

Counter Table

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

Enjoy local ingredients and Shizuoka oden

Izu no Aji Soudara is a calm izakaya featuring counter and table seating that exudes a warm wooden atmosphere. The menu is rich with dishes utilizing ingredients from Shizuoka Prefecture, along with a selection of local sake, allowing guests to fully enjoy regional specialties like "Shizuoka oden." The interior is non-smoking, creating a welcoming space that is easy to visit even for small groups.

Highlights

Ratings

3.26（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

HITOMI

@hitomi-199241

Japan

Oct 18, 2025

4.0

This is a fun place where you can fully enjoy the local specialties of Shizuoka. In a small space, you can have a conversation with the owner over the counter, making it very relaxing. The Shizuoka oden is infused with a rich broth, and you can be satisfied with everything from the black hanpen to the large kuruma-fu. It's interesting and very delicious to eat the namerou served as an appetizer wrapped in seaweed. Among the seafood, the three types of tuna are impressive in both appearance and taste, and the grilled chicken thigh was tender and good. There is also a refreshing green tea highball, allowing for a leisurely time.

hitomi

@hitomi-755443

Japan

Nov 18, 2025

4.5

The interior is clean, with a counter and tables, allowing for a relaxed atmosphere. It's also nice that all seats are non-smoking. The black dashi oden from Shizuoka has a sweetness to it, and the daikon radish is so well infused with flavor that it crumbles easily, which was impressive. The fried black hanpen has a light texture that makes you want to reach for more. The Izu beef lava-grilled steak, when combined with egg yolk, enhances the richness and is very satisfying. There is also a selection of local sake and green tea drinks, and combined with the friendly service, it was a very comfortable experience.