이즈노아지 소우다라
伊豆の味 そうだら / Izu no Aji Soudara
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
지역 식자재와 시즈오카 오뎅을 즐기다
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From our specialty Shizuoka Oden to Ito's famous dried fish and fresh wasabi rice bowl using Izu wasabi! We recommend this course for a start!
The Taste of Izu Course includes our signature Shizuoka ingredients, and is our best value course!
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Our original wasabi rice bowl features Shizuoka Prefecture's dried sardine flakes sprinkled on top of rice, served with fresh wasabi, wasabi miso, pickled wasabi, and soy sauce-pickled wasabi stems, making it a wasabi-filled bowl.
My name is Kobayashi, and I am obsessed with spice curry. I study spices and pursue deliciousness every day. If the timing is right, there might be a two-type serving available.
We will make a soft-boiled egg after the order is placed, which takes a little time.
This is our proud yakisoba finished with oden dashi. The dish name was created by our customers.
I made a grilled rice ball with homemade wasabi miso. This is addictive, but be careful as it is extremely hot.
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Homemade, finished to a mild wasabi pickle
We source wasabi stems and leaves from a wasabi farm in Amagi and pickle them in our store.
Exactly an adult's big cutlet!
Enjoy with ginger soy sauce
Please eat without saying anything, it is extremely delicious
You can choose the sauce: chocolate sauce, green tea salt, fresh wasabi. The owner's recommendation is fresh wasabi.
When you think of Ito, you think of Guri tea. Please ask the shop owner about the origin of the name.
This is a limited-time homemade red shiso sour.
My name is Kobayashi. The lemon sour made with homemade lemon liqueur is something you can enjoy as many glasses as you like.
・Glass…660 yen・Bottle…3,600 yen
Glass... 660 yen Bottle... 3,600 yen
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