Overview

Ratings and Reviews

Menu

About

Visited

&a.

Name: &a.
Telephone: +819063367155
Price range: JPY 3,500
Rating: 3.07

3.07

（1 reviews）

JPY 3,500

Western Dessert

Nagoya-shi Naka-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

11:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.34km from Shinnsakaemachi station0.68km from Chikusa station0.76km from Kurumamichi station0.91km from Takaoka station

Facilities

No parking

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem to savor exquisite sweets and wine

&a., located in the Naka Ward of Nagoya, is a delightful establishment run by the French brand "a.ligne," offering a selection of sweets and wine. During the day, it serves delicate plated desserts, while at night, it operates as an atmospheric wine bar. From the spacious counter seats, guests can watch the pastry chefs craft desserts with serious expressions, making the experience of enjoying wine in this luxurious space truly exceptional.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

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Service

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Ambience

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Value

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Japan User ratings3.10(1 review)

Food

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Service

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Ambience

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Value

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Reviews

Kouki

@kouki-409906

Japan

Oct 25, 2025

4.1

In a calm space centered around the counter, you can spend time while looking at the open kitchen. The charm lies in being able to enjoy both the plated desserts and the wine bar. In particular, the melt-in-your-mouth texture of the chocolate terrine was impressive, as it changed with temperature. The combination with wine was pleasant, and it paired perfectly with the dessert. You can see the careful work of the pastry chefs, and it’s exciting to watch the creations come to life. I was healed by the carefully crafted dishes and baked goods, and I was able to fully enjoy a special moment.

1