Official
Ronin
魯忍
3.72
(4 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 20,000
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
:Real-time reservation
:Request
:No available seats
:Closed
A Hidden Gem Merging Tradition and Innovation in Japanese Cuisine
This restaurant offers dishes that are thoughtfully reimagined while deeply respecting the traditions of Japanese cuisine. In a serene atmosphere designed for adults, guests can savor each meticulously crafted dish that showcases the chef's skill. At the counter seats, diners can experience the artistry of the chef up close, making for a truly special moment.
Highlights
Ratings
3.72(4 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.5
Service
5
Ambience
5
Value
5
Reviews
Photos
Menu
Food
Courses
8,000 yen course (reservation required)
JPY 16,500
10,000 yen course (reservation required)
JPY 11,000
12,000 yen course (reservation required)
JPY 13,200
About
Restaurant name
Ronin
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~24:00
(L.O.23:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 20,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 25, 2013