.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Official
Kushiage Specialty Restaurant Jankushii
串揚げ専門店 ジャンクシー
4.59
（1 reviews）JPY 4,500
Fried Skewers / Kushikatsu
Nagoya-shi Naka-ku, Aichi, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : No restrictions
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Updates
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)
Enjoy Seasonal Flavors with Creative Kushiage
This specialty shop offers creative kushiage made with seasonal ingredients. Each skewer is carefully fried to perfection, showcasing the craftsmanship of the chef, allowing guests to savor the flavors of each season. Enjoy the freshly fried deliciousness in a stylish interior.
Highlights
Ratings
4.59（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dinner
18:00-23:30 (Mon, Tue, Wed, Thu, Fri, Sat, Sun, PH)
Courses
8-Skewer Seasonal Kushiage Course
JPY 2,100
●Recommended● 12-Skewer Seasonal Kushiage Course
1st Skewer: Shrimp and Shiso Rolls (with lemon and salt) 2nd Skewer: Pork Tenderloin Cutlet (with sauce) 3rd Skewer: Spring Seasonal Vegetables (in season) 4th Skewer: Hanpen with Plum and Shiso (salted) (in season) 5th: Nanban-style Young Chicken (as is) (in season) 6th: Whole Fried Green Asparagus (with mayonnaise) 7th: Firefly Squid with Spicy Miso Vinegar (as is) (in season) 8th: Rapeseed Flower Cream Croquettes (as is/with salt) (in season) 9th: Beef Flank - Roast Beef-Style - (As Is) 10th: Squid Meatballs (Lemon) (In Season) 11th: Bamboo Shoots (As Is) (In Season) 12th: Lettuce Wrapped in Meat (As Is) (In Season) ◇Stick Salad
JPY 2,980
◎Deluxe◎ 15-Skewer Seasonal Kushiage Course
JPY 1
About
Restaurant name
Kushiage Specialty Restaurant Jankushii
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~23:30
(L.O.23:00)
Reservations Accepted
18:00~23:00
Monday
18:00~23:30
(L.O.23:00)
Reservations Accepted
18:00~23:00
Tuesday
18:00~23:30
(L.O.23:00)
Reservations Accepted
18:00~23:00
Wednesday
18:00~23:30
(L.O.23:00)
Reservations Accepted
18:00~23:00
Thursday
18:00~23:30
(L.O.23:00)
Reservations Accepted
18:00~23:00
Friday
18:00~23:30
(L.O.23:00)
Reservations Accepted
18:00~23:00
Saturday
18:00~23:30
(L.O.23:00)
Reservations Accepted
18:00~23:00
Public holiday
18:00~23:30
(L.O.23:00)
Reservations Accepted
18:00~23:00
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
1階にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
May 1, 2024
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)