Sunagimo to Tomodachi
砂肝トオトモダチ
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Ratings
Reviews
Menu
We diluted the flavorful broth of chicken gizzards with warm sake. It's like a broth dilution for oden or fugu fin sake... Please give it a try.
Uragasumi 700 yen
Please enjoy it on the rocks, with water, or with soda. Lemon sour 450 yen, cola sour/vegetable juice high 500 yen.
Our green tea high is different! The tea uses leaves from Miyanoen in Sayama City, where the umami component theanine is strongly extracted through cold brewing. A commitment to the tea leaves and a commitment to the brewing method. Please give it a try.
We have a variety of shochu from different regions and types, including sweet potato, barley, brown sugar, and chestnut. Please enjoy it straight, on the rocks, with water, or with soda. We also accept bottle keeping.
20 to 43 degrees, we have a selection from new sake to aged sake. Please enjoy it straight, on the rocks, with water, or with soda. We also accept bottle keeping.
Please enjoy it straight, on the rocks, with water, or with soda. Kaku Highball 550 yen, Kaku Coke High 600 yen
This is a wine from Austria-Hungary. It uses Gruner Veltliner grapes and, strangely enough, pairs well with chicken gizzards. Please give it a try.
This is a high cost-performance bottle that is a superb blend of domestic wine and Chilean wine from a long-established winery in Yamanashi.
We have prepared the renowned tea from Kanto, 'Sayama Tea', using cold brew rich in the flavor component 'theanine'.
Tea leaves are also a wonderful ingredient. We have finished Sayama tea with a spicy and punchy flavor. This dish is a great companion for drinks, a tea snack, or a side dish for rice.
This is a dried fish from the cod family that is commonly eaten in Hokkaido and Tohoku. It is served shredded and grilled, but connoisseurs should peel it themselves before enjoying. Served with mustard mayonnaise.
Salmon belly rich in fat is dried to make Salmon Dried Fish. We serve it grilled and cut.
2 pieces
Suginami sake steamed chicken gizzards have a recommended broth. They are full of flavor, so be sure to give them a try.
Our restaurant's top recommended hearty dish. The combination of spicy and rich-flavored gizzards with refreshing boiled bean sprouts is the best.
Grilled chicken gizzards combined with mayonnaise and cheese.
We combined chilled chicken gizzard and mozuku vinegar. The refreshing flavor and the slimy, crunchy texture are irresistible.
Chilled sake-steamed chicken gizzards are topped with grated daikon and ponzu sauce. Adding shichimi togarashi makes it even more delicious.
This is an easy set that includes three recommended items from the gizzard menu and other menu items (friends). Start here. If you like it, please order from the regular menu.
The smoked gizzards have a slightly different chip than others. What is used is a surprise.
This is a potato salad mixed with smoked sunagimo. It has a strong pepper flavor, making it perfect as a snack.
A set of cucumber and miso... but don't underestimate it. We serve it with a unique miso that is different from others. Once you try it, you'll be hooked.
Our restaurant does not serve just any chilled tofu. The topping on the tofu has an irresistible texture and saltiness. It does not use bonito flakes, making it a safe choice for vegans.
A refreshing dish made with Okinawan mozuku seaweed, black vinegar, okra, and chopped green onions. It is a healthy menu option recommended for cholesterol management.
This is a mix of nuts without additives.
Our yakisoba is usually prepared with oyster sauce. We can also accommodate a medium-thick sauce flavor upon request. A small serving is 700 yen.
Our curry is a little different. It's fruity and made without flour. The meat is guaranteed to be sunagimo.
Our popular 'Katocha' is mixed with rice. The aroma of tea spreads with every bite.
Stir-fried chicken gizzards with the super spicy pepper 'Botan Pepper' that can only be harvested in Nakano, Shinshu. It's spicy and incredibly delicious.
Our Goya Ohitashi has a refreshing bitterness that is delicious! It pairs exceptionally well with spicy and greasy foods.
Stir-fried chicken gizzards, eggplant, and bell peppers finished with a sweet and spicy miso sauce. This is a warming dish.
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