KITA

Bonito, Sesame, Bourbon Teriyaki | Steamed, Sea Salted, Sesame

Spicy Tuna, Cilantro, Wonton Crisp

Yuzu Kosho, Jicama, Chili, Black Peppercorn Honey

Chilled 9 Oz. Maine Lobster, Oysters Jumbo Shrimp, Crab Claws, Mignonette Yuzu Gochujang, Cocktail Sauce

Cucumber, Pickled Onions, Sesame, Mixed Greens

Ponzu, Wasabi, Tobiko

Grilled Hamachi Collar, Yuzu Chili Glaze Herb Salad. Limited Availability

Organic Awase Miso, Tofu Wakame, Green Onions

Basil, Mint, Aji Amarillo, Pistachio Dukkha, Tahini Yogurt

Baby Romaine, Castelfranco, Parmesan, Crispy Rice Puff

Kuro Goma, Radish, Puffed Quinoa Rye Crouton, Pecorino

3 Oz. Minimum

Shiitake & Maitake, Yuzu Soy Vinaigrette

Spiced Hazelnut, Lemon, Chili, Boquerones, Crispy Shallots

Koji, Green Onion, Toasted Almond

Walnut Muhammara, Lemon, Piquillo Pepper, Parsley

Miso Crema, Goma, Nori, Chili Lime Salt

Cultured Butter, Sea Salt

Choice of Sea Salt or Bourbon Teriyaki

Ginger, White Soy, Yuzu, Sambal, Mint Red Onion

Spicy Tuna, Wonton Crisp

Ponzu, Fresh Wasabi, Tobiko

Sudachi, White Soy, Japones Pepper

Japanese Fried Chicken, Cabbage Slaw Yuzu Urfa Aïoli

Kombu Dashi, Tsuyu, Daikon Radish, Green Onion

Grilled Hamachi Collar, Yuzu Chili Glaze Herb Salad

Chilled 9 oz. Main Lobster, Oysters, Jumbo Shrimp, Crab Claws, Mignonette, Yuzu Gochujang, Cocktail Sauce

Organic Awase Miso, Tofu Wakame , Green Onion

Baby Romaine, Castelfranco, Parmesan, Crispy Rice Puff

Radish, Puffed Quinoa, Rye Crouton, Pecorino

Sweet Baby Gem, Tomato, Cucumber Radish, Carrot, Red Onion, Avocado, Cilantro Ginger Dressing

3 oz. minimum, $45 per oz.

Chimichurri, Pickled Sweet Pepper

Chimichurri, Charred Lemon

Ponzu, Green Onion, Daikon Purée

Tomato, Toasted Almond, Shiso, Lemon, Espelette

Charred Onion Teriyaki, Herb Relish

Chimichurri, Rosemary

Roasted Potato, Chive, Thyme

Haricot Vert

Choice of: 20 oz. DRY AGED BONE-IN DELMONICO ($180) or 38 OZ. TOMAHAWK ($250). Wood Fired Grilled Steak Served Sliced, with Chef's Signature Accompaniments of Butter Lettuce, Shiso Leaves, Sesame, Turmeric Horseradish, and Miso Ssamjang Sauce

Smoked Aïoli, Shiso, Sesame, Citrus, Pistachio

Olive Oil, Lemon

Yuzu Sabayon, Chive

Mozzarella, Parmesan, Nori Goma

Koji, Ginger, Green Onion, Toasted Almond

Cultured Butter, Sea Salt

Lemon, Panko, Chive

Miso Crema, Nori Goma, Chili Lime Salt

2 piece nigiri

5 piece sashimi

2 piece nigiri

5 piece sashimi

2 piece nigiri

5 piece sashimi

2 piece nigiri

5 piece sashimi

2 piece nigiri

5 piece sashimi

2 piece nigiri

5 piece sashimi

2 piece nigiri

5 piece sashimi

Marinated Bean Curd

2 piece nigiri

Salmon, Crab, Avocado, Cucumber Spicy Tuna, Puffed Rice

Crab, Cucumber, Avocado, Tuna, Salmon, Albacore, Yellow Tail, Shrimp

Sweet Onion, Spicy Tuna, Cucumber, Yuzu Kosho, Soy Mustard Dressing

Hamachi, Crab, Cucumber, Avocado, Mint, Yuzu Kosho

Shrimp Tempura, Cucumber, Spicy Tuna, Crab, Jalapeño

Masago, Green Onion , Avocado, Cucumber, Crab, Eel Sauce

Nori, Sukiyaki Rice, Fresh Wasabi

Chef selection of Sashimi, Caviar, Nori Shiso, Ikura, Ponzu, Yuzu Gochujang, Seaweed

Bonito, Sesame, Bourbon Teriyaki | Steamed, Sea Salted, Sesame

Spicy Tuna, Cilantro, Wonton Crisp

Yuzu Kosho, Jicama, Chili, Black Peppercorn Honey

Chilled 9 Oz. Maine Lobster, Oysters Jumbo Shrimp, Crab Claws, Mignonette Yuzu Gochujang, Cocktail Sauce

Cucumber, Pickled Onions, Sesame, Mixed Greens

Ponzu, Wasabi, Tobiko

Grilled Hamachi Collar, Yuzu Chili Glaze Herb Salad. Limited Availability

Organic Awase Miso, Tofu Wakame, Green Onions

Basil, Mint, Aji Amarillo, Pistachio Dukkha, Tahini Yogurt

Baby Romaine, Castelfranco, Parmesan, Crispy Rice Puff

Kuro Goma, Radish, Puffed Quinoa Rye Crouton, Pecorino

3 Oz. Minimum

Shiitake & Maitake, Yuzu Soy Vinaigrette

Spiced Hazelnut, Lemon, Chili, Boquerones, Crispy Shallots

Koji, Green Onion, Toasted Almond

Walnut Muhammara, Lemon, Piquillo Pepper, Parsley

Miso Crema, Goma, Nori, Chili Lime Salt

Cultured Butter, Sea Salt

Choice of Sea Salt or Bourbon Teriyaki

Ginger, White Soy, Yuzu, Sambal, Mint Red Onion

Spicy Tuna, Wonton Crisp

Ponzu, Fresh Wasabi, Tobiko

Sudachi, White Soy, Japones Pepper

Japanese Fried Chicken, Cabbage Slaw Yuzu Urfa Aïoli

Kombu Dashi, Tsuyu, Daikon Radish, Green Onion

Grilled Hamachi Collar, Yuzu Chili Glaze Herb Salad

Chilled 9 oz. Main Lobster, Oysters, Jumbo Shrimp, Crab Claws, Mignonette, Yuzu Gochujang, Cocktail Sauce

Organic Awase Miso, Tofu Wakame , Green Onion

Baby Romaine, Castelfranco, Parmesan, Crispy Rice Puff

Radish, Puffed Quinoa, Rye Crouton, Pecorino

Sweet Baby Gem, Tomato, Cucumber Radish, Carrot, Red Onion, Avocado, Cilantro Ginger Dressing

3 oz. minimum, $45 per oz.

Chimichurri, Pickled Sweet Pepper

Chimichurri, Charred Lemon

Ponzu, Green Onion, Daikon Purée

Tomato, Toasted Almond, Shiso, Lemon, Espelette

Charred Onion Teriyaki, Herb Relish

Chimichurri, Rosemary

Roasted Potato, Chive, Thyme

Haricot Vert

Choice of: 20 oz. DRY AGED BONE-IN DELMONICO ($180) or 38 OZ. TOMAHAWK ($250). Wood Fired Grilled Steak Served Sliced, with Chef's Signature Accompaniments of Butter Lettuce, Shiso Leaves, Sesame, Turmeric Horseradish, and Miso Ssamjang Sauce

Smoked Aïoli, Shiso, Sesame, Citrus, Pistachio

Olive Oil, Lemon

Yuzu Sabayon, Chive

Mozzarella, Parmesan, Nori Goma

Koji, Ginger, Green Onion, Toasted Almond

Cultured Butter, Sea Salt

Lemon, Panko, Chive

Miso Crema, Nori Goma, Chili Lime Salt

2 piece nigiri

5 piece sashimi

2 piece nigiri

5 piece sashimi

2 piece nigiri

5 piece sashimi

2 piece nigiri

5 piece sashimi

2 piece nigiri

5 piece sashimi

2 piece nigiri

5 piece sashimi

2 piece nigiri

5 piece sashimi

Marinated Bean Curd

2 piece nigiri

Salmon, Crab, Avocado, Cucumber Spicy Tuna, Puffed Rice

Crab, Cucumber, Avocado, Tuna, Salmon, Albacore, Yellow Tail, Shrimp

Sweet Onion, Spicy Tuna, Cucumber, Yuzu Kosho, Soy Mustard Dressing

Hamachi, Crab, Cucumber, Avocado, Mint, Yuzu Kosho

Shrimp Tempura, Cucumber, Spicy Tuna, Crab, Jalapeño

Masago, Green Onion , Avocado, Cucumber, Crab, Eel Sauce

Nori, Sukiyaki Rice, Fresh Wasabi

Chef selection of Sashimi, Caviar, Nori Shiso, Ikura, Ponzu, Yuzu Gochujang, Seaweed