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Japanese-Inspired Steakhouse and Sushi Bar
valutazione
Recensioni
fotografia
menù
Bonito, Sesame, Bourbon Teriyaki | Steamed, Sea Salted, Sesame
Spicy Tuna, Cilantro, Wonton Crisp
Yuzu Kosho, Jicama, Chili, Black Peppercorn Honey
Chilled 9 Oz. Maine Lobster, Oysters Jumbo Shrimp, Crab Claws, Mignonette Yuzu Gochujang, Cocktail Sauce
Cucumber, Pickled Onions, Sesame, Mixed Greens
Ponzu, Wasabi, Tobiko
Grilled Hamachi Collar, Yuzu Chili Glaze Herb Salad. Limited Availability
Organic Awase Miso, Tofu Wakame, Green Onions
Basil, Mint, Aji Amarillo, Pistachio Dukkha, Tahini Yogurt
Baby Romaine, Castelfranco, Parmesan, Crispy Rice Puff
Kuro Goma, Radish, Puffed Quinoa Rye Crouton, Pecorino
3 Oz. Minimum
Shiitake & Maitake, Yuzu Soy Vinaigrette
Spiced Hazelnut, Lemon, Chili, Boquerones, Crispy Shallots
Koji, Green Onion, Toasted Almond
Walnut Muhammara, Lemon, Piquillo Pepper, Parsley
Miso Crema, Goma, Nori, Chili Lime Salt
Cultured Butter, Sea Salt
Bonito, Sesame, Bourbon Teriyaki | Steamed, Sea Salted, Sesame
Spicy Tuna, Cilantro, Wonton Crisp
Yuzu Kosho, Jicama, Chili, Black Peppercorn Honey
Chilled 9 Oz. Maine Lobster, Oysters Jumbo Shrimp, Crab Claws, Mignonette Yuzu Gochujang, Cocktail Sauce
Cucumber, Pickled Onions, Sesame, Mixed Greens
Ponzu, Wasabi, Tobiko
Grilled Hamachi Collar, Yuzu Chili Glaze Herb Salad. Limited Availability
Organic Awase Miso, Tofu Wakame, Green Onions
Basil, Mint, Aji Amarillo, Pistachio Dukkha, Tahini Yogurt
Baby Romaine, Castelfranco, Parmesan, Crispy Rice Puff
Kuro Goma, Radish, Puffed Quinoa Rye Crouton, Pecorino
3 Oz. Minimum
Shiitake & Maitake, Yuzu Soy Vinaigrette
Spiced Hazelnut, Lemon, Chili, Boquerones, Crispy Shallots
Koji, Green Onion, Toasted Almond
Walnut Muhammara, Lemon, Piquillo Pepper, Parsley
Miso Crema, Goma, Nori, Chili Lime Salt
Cultured Butter, Sea Salt
Choice of Sea Salt or Bourbon Teriyaki
Ginger, White Soy, Yuzu, Sambal, Mint Red Onion
Spicy Tuna, Wonton Crisp
Ponzu, Fresh Wasabi, Tobiko
Sudachi, White Soy, Japones Pepper
Japanese Fried Chicken, Cabbage Slaw Yuzu Urfa Aïoli
Kombu Dashi, Tsuyu, Daikon Radish, Green Onion
Grilled Hamachi Collar, Yuzu Chili Glaze Herb Salad
Chilled 9 oz. Main Lobster, Oysters, Jumbo Shrimp, Crab Claws, Mignonette, Yuzu Gochujang, Cocktail Sauce
Organic Awase Miso, Tofu Wakame , Green Onion
Baby Romaine, Castelfranco, Parmesan, Crispy Rice Puff
Radish, Puffed Quinoa, Rye Crouton, Pecorino
Sweet Baby Gem, Tomato, Cucumber Radish, Carrot, Red Onion, Avocado, Cilantro Ginger Dressing
3 oz. minimum, $45 per oz.
Chimichurri, Pickled Sweet Pepper
Chimichurri, Charred Lemon
Ponzu, Green Onion, Daikon Purée
Tomato, Toasted Almond, Shiso, Lemon, Espelette
Charred Onion Teriyaki, Herb Relish
Chimichurri, Rosemary
Roasted Potato, Chive, Thyme
Haricot Vert
Choice of: 20 oz. DRY AGED BONE-IN DELMONICO ($180) or 38 OZ. TOMAHAWK ($250). Wood Fired Grilled Steak Served Sliced, with Chef's Signature Accompaniments of Butter Lettuce, Shiso Leaves, Sesame, Turmeric Horseradish, and Miso Ssamjang Sauce
Smoked Aïoli, Shiso, Sesame, Citrus, Pistachio
Olive Oil, Lemon
Yuzu Sabayon, Chive
Mozzarella, Parmesan, Nori Goma
Koji, Ginger, Green Onion, Toasted Almond
Cultured Butter, Sea Salt
Lemon, Panko, Chive
Miso Crema, Nori Goma, Chili Lime Salt
2 piece nigiri
5 piece sashimi
2 piece nigiri
5 piece sashimi
2 piece nigiri
5 piece sashimi
2 piece nigiri
5 piece sashimi
2 piece nigiri
5 piece sashimi
2 piece nigiri
5 piece sashimi
2 piece nigiri
5 piece sashimi
Marinated Bean Curd
2 piece nigiri
Salmon, Crab, Avocado, Cucumber Spicy Tuna, Puffed Rice
Crab, Cucumber, Avocado, Tuna, Salmon, Albacore, Yellow Tail, Shrimp
Sweet Onion, Spicy Tuna, Cucumber, Yuzu Kosho, Soy Mustard Dressing
Hamachi, Crab, Cucumber, Avocado, Mint, Yuzu Kosho
Shrimp Tempura, Cucumber, Spicy Tuna, Crab, Jalapeño
Masago, Green Onion , Avocado, Cucumber, Crab, Eel Sauce
Nori, Sukiyaki Rice, Fresh Wasabi
Chef selection of Sashimi, Caviar, Nori Shiso, Ikura, Ponzu, Yuzu Gochujang, Seaweed