Edge Steakhouse

Seared, hand-cut wagyu, wasabi mashed potato, spicy garlic au jus

Lightly fried, tri-colored bell pepper salad, english cucumber, spicy emulsion, sweet chili reduction

Utah Promontory Beehive Cheddar, Maytag Bleu, Cypress Grove, Triple Crème St. Angel

Hand-cut Snake River Farms wagyu, soy cured egg yolk, cornichon, watermelon radish, lemon gel, tri-colored quinoa, beef tendon puff, focaccia crostini

Almond macaron, granny smith apple, heart of palm, lemon black garlic truffle

Hydroponic butter leaf lettuce, endive, grilled asparagus, avocado, heirloom tomato, Peruvian truffle potato chip, truffle vinaigrette

Avocado, crisp garbanzo, arugula, honey-dijon vinaigrette, purple cabbage dust

Prepared tableside, artisan romaine, focaccia crouton, Parmigiano-Reggiano, classic dressing

Japanese heritage full blood kuroge wagyu bulls, crossed with american cows raised to the highest standards in both quality and sustainability

Cattle are raised traditionally, humanely, sustainably, with no hormones or antibiotics, on family-owned ranches, and finished on an all organic feed to ensure utmost quality.

Dry aged in Salt Lake City with temperature and humidity controls for consistency. Moisture is removed to concentrate the flavor and break down muscles increasing tenderness.

Miyachiku award-winning Miyazaki wagyu from Japan. Miyachiku has won two consecutive titles as the best wagyu in Japan, making it the highest rated beef in the world.

Mary’s free-range organic chicken, roasted garlic mashed potato, asparagus, carrot, cipollini onion, mushroom, chicken demi-glace

Spring vegetable, sundried tomato, dried date, carrot ginger puree, rosemary au jus

Soft shell crab, English pea, baby lettuce, Parmigiano-Reggiano, pickled red onion

Sour cream, promontory cheddar, bacon crumble, chives

Charred, maple pinenut dressing, spinach hummus

Parmesan, black truffle oil, roasted tomato pepper aioli

Roasted garlic, Yukon gold potato

Triple crème brie, grana Padano, crispy prosciutto, pickled fresno chili, cilantro

Pancetta, pickled jalapeno, balsamic maple glaze, garlic parmesan dust

Black truffle, Utah Irish cheddar, Parmesan, Gruyere, radiatore pasta, demi-glace

honey siracha, lardons, Rainbow Trout roe

Cream fraiche, roasted acorn, pumpkin seeds

Baby mixed greens, candied pecans, pickled red onion, confit strawberries, apple crisp, honey apple vinaigrette

Garlic herbs, corn bread chorizo stuffing, grilled asparagus, turkey gravy

Mushroom duxelles, corn bread chorizo stuffing, grilled asparagus, au jus

Green Beans Almonds, Cranberry Sauce

Peach confit brulee, peach syrup, Madagascar vanilla ice cream

Apple chutney, candied pecans, Madagascar vanilla ice cream

sweet chili reduction, sriracha aioli, demi emulsion, Parmesan flakes

sweet chili reduction, sriracha aioli, apple & ginger emulsion, white & black sesame seed, Parmesan flakes

avocado, crisp garbanzo, arugula, honey-dijon vinaigrette, purple cabbage dust

almond macaroon, Granny Smith apple, heart of palm, lemon & black garlic tuile

garlic mashed potatoes, corn succotash, gribiche

stuffed with clam & crab, baby zucchini, patty pan squash, sautéed spinach, tomato curry, lemon tuile

garlic mashed potatoes, grilled asparagus, heirloom tomato confit, veal demi-glace

coffee ganache, cocoa nibs, Slide Ridge honey, white & milk chocolate

infused with Baileys Irish cream, seasonal berries

Seared, hand-cut wagyu, wasabi mashed potato, spicy garlic au jus

Lightly fried, tri-colored bell pepper salad, english cucumber, spicy emulsion, sweet chili reduction

Utah Promontory Beehive Cheddar, Maytag Bleu, Cypress Grove, Triple Crème St. Angel

Hand-cut Snake River Farms wagyu, soy cured egg yolk, cornichon, watermelon radish, lemon gel, tri-colored quinoa, beef tendon puff, focaccia crostini

Almond macaron, granny smith apple, heart of palm, lemon & black garlic truffle

Hydroponic butter leaf lettuce, endive, grilled asparagus, avocado, heirloom tomato, Peruvian truffle potato chip, truffle vinaigrette

Avocado, crisp garbanzo, arugula, honey-dijon vinaigrette, purple cabbage dust

Prepared tableside, artisan romaine, focaccia crouton, Parmigiano-Reggiano, classic dressing

Japanese heritage full blood kuroge wagyu bulls, crossed with american cows raised to the highest standards in both quality and sustainability

Cattle are raised traditionally, humanely, sustainably, with no hormones or antibiotics, on family-owned ranches, and finished on an all organic feed to ensure utmost quality.

Dry aged in Salt Lake City with temperature and humidity controls for consistency. Moisture is removed to concentrate the flavor and break down muscles increasing tenderness.

Miyachiku award-winning Miyazaki wagyu from Japan. Miyachiku has won two consecutive titles as the best wagyu in Japan, making it the highest rated beef in the world.

Mary’s free-range organic chicken, roasted garlic mashed potato, asparagus, carrot, cipollini onion, mushroom, chicken demi-glace

Spring vegetable, sundried tomato, dried date, carrot & ginger puree, rosemary au jus

Soft shell crab, English pea, baby lettuce, Parmigiano-Reggiano, pickled red onion

Sour cream, promontory cheddar, bacon crumble, chives

Charred, maple & pinenut dressing, spinach hummus

Parmesan, black truffle oil, roasted tomato & pepper aioli

Roasted garlic, Yukon gold potato

Triple crème brie, grana Padano, crispy prosciutto, pickled fresno chili, cilantro

Pancetta, pickled jalapeno, balsamic & maple glaze, garlic parmesan dust

Black truffle, Utah Irish cheddar, Parmesan, Gruyere, radiatore pasta, demi-glace

honey siracha, lardons, Rainbow Trout roe

Cream fraiche, roasted acorn, pumpkin seeds

Baby mixed greens, candied pecans, pickled red onion, confit strawberries, apple crisp, honey apple vinaigrette

Garlic & herbs, corn bread chorizo stuffing, grilled asparagus, turkey gravy

Mushroom duxelles, corn bread chorizo stuffing, grilled asparagus, au jus

Green Beans & Almonds, Cranberry Sauce

Peach confit brulee, peach syrup, Madagascar vanilla ice cream

Apple chutney, candied pecans, Madagascar vanilla ice cream