Kappo Matsuyoshi
割烹 松由
3.13
（1 reviews）JPY 14,000
Kaiseki
Kanazawa-shi, Ishikawa, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
0.79km from Nomachi station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Experience the Seasons at a Long-Established Kappo in Kanazawa
Located in Katamachi, Matsuyoshi is known as a long-established kappo in Kanazawa, where you can enjoy dishes that have been crafted with deep time and effort. Each plate features seasonal ingredients, and your heart dances with joy every time a beautifully presented dish with delicate flavors arrives. The selection of sake is abundant, showcasing carefully chosen brands that highlight local characteristics. In a calm atmosphere, you can savor the rich flavors unique to Kanazawa.
Ratings
3.13（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
My husband's choice
JPY 11,000
My husband's choice
JPY 13,200
My husband's choice
JPY 16,500
Cooking
Jibuni
A representative local dish of Kanazawa. Please enjoy the taste of Matsuyu.
Market value (please ask)
Cold yellowtail shabu-shabu (November to February)
Market value (please ask)
Simmered Beef and Daikon Radish in Red Miso Sauce
Market value (please ask)
Cod Milt Hot Pot (Available from November to February)
Market value (please ask)
Grilled Swordfish and Asparagus with Sake Lees
Market value (please ask)
Steamed Tilefish with Lotus Root
Market value (please ask)
Steamed Conger Eel with Two Layers of Egg Custard
Market value (please ask)
Meat Salad
Market value (please ask)
Hama Masao
Market value (please ask)
Buri Kasujiru (November to February)
Market value (please ask)
Homemade Daikon Sushi (Available from November to February)
Market value (please ask)
Seasonal Cuisine
Charcoal-grilled Ayu
Please enjoy the charcoal-grilled Ayu from Shogawa.
Market value (please ask)
Stone-Grilled Tai Innards
Grilling squid mixed with tai innards on a heated stone gives just the right amount of saltiness and a fragrant aroma, making it a perfect accompaniment to sake.
Market value (please ask)
Grilled Tilefish in Pot
Market value (please ask)
Stone-grilled beef loin
Market value (please ask)
Boiled young bamboo shoots
Market value (please ask)
Mountain vegetable tempura
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kappo Matsuyoshi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.79km from Nomachi station
Hours
Sunday
Closed
Monday
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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