Hisashi

Dishes featuring crab and seasonal ingredients are the highlights. While they may look like home-cooked meals, the dishes finished with professional techniques offer a completely different level of deliciousness. We also accommodate ingredient bring-ins and entertain visitors with a free-spirited approach that is not limited to any particular genre.

The interior has a bright and natural atmosphere, and from the spacious L-shaped counter seats, you can enjoy watching the cooking process. In a relaxed environment, you can feel the chef's skills up close and spend a pleasant time. It is also perfect for special moments with important people.

Originally, it is a Japanese restaurant started by the owner of a Michelin two-star restaurant in Katamachi, now with a fresh look. Located on Hamaguri Saka in Kanazawa City, it offers a new local food culture. Utilizing years of experience and skill, it delivers new flavors to those who visit.

A former Michelin two-star chef, he is currently running a new Japanese restaurant in Kanazawa. With a passion for cooking and a unique style, he captivates many food enthusiasts. Utilizing his years of experience, he continues to offer new flavors to those who visit.