Overview

Ratings and Reviews

Menu

About

Visited

AJO BASE

Name: AJO BASE
Telephone: +81368120890
Price range: JPY 2,500
Rating: 3.05

3.05

（1 reviews）

JPY 1,000

JPY 2,500

Cafe

Adachi-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 2,500

Hours

Sunday

11:00~19:00

(L.O.18:30)

Accepts reservations

Monday

11:00~19:00

(L.O.18:30)

Accepts reservations

Tuesday

11:00~19:00

(L.O.18:30)

Accepts reservations

Wednesday

11:00~19:00

(L.O.18:30)

Accepts reservations

Thursday

11:00~19:00

(L.O.18:30)

Accepts reservations

Friday

11:00~19:00

(L.O.18:30)

Accepts reservations

Saturday

11:00~19:00

(L.O.18:30)

Accepts reservations

Public holiday

11:00~19:00

(L.O.18:30)

Accepts reservations

Address

Nearby stations

0.29km from Kitasennju station0.95km from Sennjuoohashi station1.10km from Ushida station1.14km from Keiseisekiya station

Facilities

No parking

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available(PayPay and Rakuten Pay)

July 5 to August 1, 2026

S	M	T	W	T	F	S
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1

：Real-time reservation

：Request

：No available seats

：Closed

A specialty store where you can fully enjoy the charm of garlic

AJO BASE is a unique spot located in Kitasenju, Adachi Ward, Tokyo, specializing in garlic. Here, you can enjoy original products and soups featuring garlic as the star ingredient, allowing you to savor its allure without worrying about the smell. They take great care in providing warm dishes, and you can also sample a variety of garlic products. It's a cozy atmosphere that garlic lovers will want to visit at least once, warming both body and soul.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ryou

@ryou-710179

Japan

Oct 14, 2025

3.4

This is a restaurant where garlic takes center stage, and the bright and refreshing interior is comfortable. As soon as you enter, the showcase is lined with the famous garlic pork buns and bread, which is exciting. The pork bun finished in black bursts with meat juice in one bite, and you can really taste the richness of the garlic. The special garlic soup is smooth and gentle, and it seems like it would go well with a little added to the dishes. I heard that the drinks also contain garlic, but I was surprised at how mild it was and how easily it went down. I think it's a lovely place with warmth from the renovated old house, where you can relax slowly.

1