"Genuine Wagyu Beef and Fresh Fish from Toyosu" Morgen, Ikebukuro West Exit Store
和牛と鮮魚の居酒屋 モルゲン 池袋西口店
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A stylish izakaya where you can enjoy Ozaki beef and fresh seafood
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Add more sake to the sake menu for +1300yen! The Ataoka Plan includes all-you-can-drink draft beer, Kaku highballs, dry and crisp Junmai Shochu-shu, and other famous sake! Sake selection may change depending on the season! Delicious seasonal sake at that time☆*Only one sake per person can be ordered at L.O. time.
A special early-bird discount plan exclusively for customers who visit between 5:00 PM and 5:15 PM. A platter of fresh fish delivered directly from Misaki Port and Toyosu, vegetables from Aoki Farm, San’emon pork, and meat sushi featuring Ozaki beef—often called the “legendary Wagyu”… The restaurant manager personally traveled to source these ingredients, which have been delicately prepared. With the utmost sincerity toward our “ingredients,” we’ve infused this course not only with “deliciousness” but also with the passion of the producers and suppliers.
A platter of fresh fish delivered directly from Misaki Port and Toyosu, vegetables from Aoki Farm, Sanyuemon pork, and meat sushi featuring Ozaki beef—often called the “legendary Wagyu”… The restaurant manager personally sourced these ingredients and prepared them with the utmost care. With the utmost sincerity toward our “ingredients,” we’ve infused our course menu not only with “deliciousness” but also with the passion of the producers and suppliers.
We personally visit farmers and local wholesalers—including those who supply Ozaki beef— to carefully select ingredients that we transform into our restaurant’s finest dishes. By pursuing the beauty of the marbling and the absence of any off-flavors, we have achieved a truly “refined” culinary experience. Our restaurant is perfect for special occasions such as dinners with friends or anniversaries.
A platter of fresh fish delivered directly from Misaki Port and Toyosu, vegetables from Aoki Farm, Sanyuemon pork, and meat sushi featuring Ozaki beef—often called the “legendary Wagyu”… The restaurant manager personally sourced these ingredients and prepared them with the utmost care. With the utmost sincerity toward our “ingredients,” we’ve infused the course not only with “deliciousness” but also with the passion of the producers and suppliers. All-you-can-drink is available for an additional 1,980 yen (tax included), and you can upgrade to include a selection of premium sake, shochu, fruit liqueurs, and wine.
We personally visit farmers and local wholesalers—including those who supply Ozaki beef—to carefully select the finest ingredients, which we then transform into our restaurant’s most exquisite dishes. By pursuing the beauty of the marbling and the absence of any off-flavors, we’ve achieved a truly “refined” culinary experience. Our restaurant is perfect for business dinners, celebrations, and other special occasions. For an additional 1,980 yen (tax included), you can upgrade to an all-you-can-drink plan featuring a selection of premium sake, shochu, fruit liqueurs, and wine.
Directly sourced tea leaves from the up-and-coming tea farmer 'Tomizawa' who made a miraculous recovery from the Kumamoto earthquake! Enjoy this high-quality tea with a sweet and lingering aftertaste.
Directly sourced from the emerging tea farmer 'Tomizawa Tea' that made a miraculous recovery from the Kumamoto earthquake, and combined with Torikai, a Kumamoto shochu. Have you ever tasted such delicious green tea mix?
This is horse sashimi that was born and raised in Kumamoto Prefecture! It uses heavy horse breeds known for their strong sweetness, and the production volume is limited, making this nationally produced variety extremely rare! In fact, the shipping volume accounts for only about 20% of all horse sashimi. This is what true horse sashimi is all about.
※It will take some time to prepare after the order is placed. We may decline orders at the last call. Thank you for your understanding. The rice cooked in a clay pot from Nara, Kumamoto, Ibaraki, and Italian cuisine is ready! We have reinterpreted Nara's 'Chagayu' and blended in Western flavors. It pairs well with all types of sour sake, but we recommend 'Ubud' and 'Kaze no Mori'!
This is a rice dish made with seasonal sweet potatoes and homemade chestnut butter! Please feel the seasonal vibe with your whole body!
Seasonal fresh fish delivered daily from Otsubo Suisan at Toyosu Market. What kind of fish will be included today! Enjoy our signature dish guaranteed for freshness, fun, and deliciousness. Each type will be served in a way that suits the fish, with three pieces each.
A dish that uses Nara pickles, a specialty of Nara Prefecture, combining traditional Japanese flavors with Western richness, enhanced by the accent of Nara pickles. We recommend pairing it with Akitsuho 657. Enjoy the harmony of fermentation with the lactic acid flavor of Akitsuho 657 and the dish.
The long-awaited Ozaki Beef Prosciutto has been born! It is clearly on a different level than ordinary prosciutto. The sweetness of the fat, the moistness of the meat, and the overflowing umami! When you finish eating, you will say, 'I want to eat more...'
The feed composition is changed according to the age and condition of the cattle on that day, and they are given spring water from a clear air ranch nearby. The Ozaki beef is produced by craftsmen who maintain a completely non-stressful environment and adhere to their principles. Its characteristic is its low melting point. You will be impressed by the light and beautiful fat that melts away.
Thickly sliced Ozaki beef is topped with a special sauce and grilled in front of you. Enjoy it in one bite!
Boasting overwhelming umami and a clean, gentle fat. The sushi vinegar uses red vinegar from 'Yokoi Brewing', which has a history of 80 years in vinegar making. It is said that there is no Edo-style sushi chef who does not trust 'Yokoi's vinegar'. Unlike regular vinegar, red vinegar does not have a sharp acidity and has a mild flavor. After repeated trial and error, we have created a cohesive meat sushi.
What stimulates your appetite is the aroma of the savory pork and the well-seared crust. When eaten with the Puttanesca sauce accented by anchovies and olives, the sweetness expands with each bite. You will be surprised by the unexpectedly tender texture.
Rolled fry made by wrapping the freshest root vegetables of the day with Sanyemon pork loin and frying it until crispy. It has a Japanese-style cutlet feel, but just a touch of the homemade balsamic sauce served on the side instantly gives it a Western flavor. This versatile dish pairs well with beer, wine, and even sake.
Is it gyoza or is it lasagna... The Morgen brand's heartfelt 'new interpretation of gyoza' is born here! A triple collaboration of Hokkaido, Tochigi, and Italian! Please pair it with Tochigi's 'Senkin Series' and 'domestic white wine'!
Directly shipped from a gyoza specialty shop in Tokachi, Onsen Town, Hokkaido. Each gyoza is handmade using fresh and carefully selected local ingredients nurtured by Hokkaido's great nature. The juicy filling is packed with plenty of cabbage, garlic, and chives grown in the vast land of Hokkaido, combined with a chewy skin that locks in the meat juices. The sweetness of the meat juices and vegetables spreads throughout your mouth.
Homemade obanzai that allows you to feel the sense of the seasons. The menu changes daily, so please feel free to ask the staff!
We combined seasonal shirasu with homemade raw seaweed tsukudani! Underneath is mashed potato with smoked daikon! This alone pairs well with drinks! It's such a potato salad!
This pairs well with the Japanese sake Senkin Modern. The salt braised pork, simmered for over 4 hours, has a tender texture and rich flavor that is impeccable! It is characterized by being light and not overly rich. We have realized a combination of Senkin and salt lemon, which the sake shop recommended, with a creative twist!
Using the famous Yuba from Nikko, we shaped it like deep-fried tofu, filled it with Ozaki beef ragu sauce, and finished it in the style of Inari sushi! It pairs perfectly with Tochigi Senkin's acidity! Also great with domestic red wine!
Actually a hidden popular menu item since the establishment. Have you ever tried the fluffy satsuma age? Enjoy it while it's hot!
Infused with truffle aroma. It even has cheese on top. You can eat as much as you want.
A fusion of the Italian Caprese salad and “zunda,” a traditional dish from Miyagi Prefecture! Enjoy it paired with the refreshing and elegant aromas of Aizu Miyaizumi and other sakes!
The crunchy texture and fragrant aroma are irresistible. The nuts that come with it are a pleasant surprise.
Seasonal vegetables from Aoki Farm are pickled in a sweet vinegar made with premium amber vinegar. It is a refreshing dish.
Enjoy the vegetables from Aoki Farm with homemade bagna cauda sauce or salt! [About Aoki Farm] Located in Kanagawa Prefecture on the Miura Peninsula, this farm has fields facing Mount Fuji, with the sea visible right in front, creating an ideal environment for growing vegetables. The presence of Mount Fuji provides mineral-rich soil, known as 'black soil' and 'red soil', along with deliciously cool air, creating a very favorable climate for crops.
A Kumamoto local dish, spicy lotus root prepared in a fried style. Enjoy a plate featuring a vegetable sauce with the aroma of broth made from Aoki vegetables and a new interpretation of spicy lotus root.
The seasonal fruit salad pairs very well with both white and red wine!
Tenderly cooked Ozaki beef tendon and fragrant garlic are locked into the rice with concentrated umami! A hearty dish perfect for finishing your meal.
Mother, one more bowl.
Ice cream that allows you to feel the season. This season's flavor is mango gelato!
This time it's hojicha gelato!
A dish that smoothly settles in at the end. It is rich and dense.
It is the king of desserts! Of course, it is delicious because it is the king.
This is a pure rice sake brewed using 100% Akita sake rice 'Akita Sake Komachi', made with wooden barrel fermentation and kimoto method. It has low alcohol content, with a beautiful balance of refreshing sweetness reminiscent of muscat and a clear acidity!
The well-known rare sake has arrived from Akita! It features a fresh and elegant ginjo aroma derived from Shinsei No. 6 yeast, with delicate fruit notes of white peach and European pear. Additionally, it has a rich and full flavor that does not feel low in alcohol, with a very good balance of refined sweetness and refreshing acidity, resulting in a clean and smooth finish with a crisp aftertaste!
You can feel the citrus aroma of yuzu, along with the scent of bamboo leaves and a spicy note reminiscent of nutmeg. The carbonation and high acidity provide a fresh sensation, while the finish reveals a depth of grainy aroma and bitterness, resulting in a slightly dry flavor.
Using Yamada Nishiki, known as the 'king of sake rice', it offers a harmonious balance of sweetness, umami, and acidity, providing a smooth and transparent flavor experience.
This is a new era of Kijo sake where tradition meets innovation. Typically, water is used in the brewing process, but Kijo sake replaces part of the brewing water with sake, resulting in a sweet and rich flavor. However, this product is crafted to maintain that sweetness while achieving a light and modern style.
The second installment of craft beer produced by Morgen! This refreshing and fresh drink, made exclusively with domestic ingredients, combines sansho and rice ale, making it a perfect match for sashimi. This is a proud creation of Morgen, in collaboration with Hiroshima's IB Brewing! Please give it a try♪
The 'Diamond Malt' rich in umami components has a very hard structure. To bring out its flavor, we adopt the 'Double Decoction Method,' which involves carefully boiling it twice in a kettle. Starting from 2023, we have adopted the 'Polished Diamond Malt,' which enhances its flavor, resulting in a more refined and vibrant evolution of 'floral aroma' and 'deep richness.'
Uses the most popular variety of mikan, the Unshu mikan, from Arida. It features a rich sweetness and aroma that is unlike any other, combining mikan juice with beer to make it easier to drink.
The acidity and sweetness of the grapes match perfectly with the beer! This is a recommended drink even for those who are not fond of beer.
We combined Aomori's apple juice, which gives you the sensation of biting into an apple, with beer! This is a glass where you can feel the hops coming from the sweetness of the apple.
It has a richness of aroma that is hard to believe is non-alcoholic, and even when tasted, the depth, volume, and balance are incredibly close to regular beer. You can feel the bitterness of hops and the volatile aroma of vinegar, along with citrus notes, allowing you to enjoy the true flavor of beer without compromise! ★ Alcohol is removed from the beer using a method called reduced pressure distillation ★
Hideji Beer developed this export black beer using chestnuts from Miyazaki Prefecture as part of the Miyazaki Agricultural Support Project. It is currently distributed in 18 states across North America through an importer in Seattle.
It's a beer that tastes like wine! It pairs well with meat, but also goes great with red fish! Be sure to try it in a wine glass!
This is a highball made with ginger ale delivered from Yachiyo City, Chiba Prefecture! It is a drink that highlights the aroma of ginger!
Refreshing and invigorating! After all, Kaku is the highball! / If you want to enjoy it slowly for a long time, go for the Mizuwari!
In an adult way.
A refreshing sour made with cardamom, a spice used in cooking! Refreshing for your mouth♪
This is a sour drink with homemade apple syrup and a hint of cinnamon!
A refreshing sour with the aroma of sansho. It pairs well with everything from sashimi to fried dishes!
A refreshing and easy-to-drink mojito based on black tea!
We made a sour with Italian limoncello! You can drink it easily with the refreshing aroma of lemon.
A homemade syrup combining the refreshing spiciness of ginger with the gentle sweetness of honey. A drink that is gentle on the body.
Sake created in 1998 by Aburanokoji Brewery in Nara. Made using local rice, it has a sharp finish and rich flavor that pairs well with any dish. It stimulates the five senses of people; that is Kaze no Mori.
Sake created by Aburanokoji Brewery in Nara in 1998. Made using local rice, it has a sharp finish and rich umami that pairs well with any dish. It stimulates the five senses, that is Kaze no Mori.
Sake created in 1998 by Aburanokoji Brewery in Nara. Made using local rice, it has a sharp finish and rich flavor that pairs well with any dish. It stimulates the five senses, that is Kaze no Mori.
Sake created in 1998 by Aburanokoji Brewery in Nara. Made using local rice, it has a sharp finish and rich flavor that pairs well with any dish. It stimulates the five senses, that is Kaze no Mori.
A representative sake from Fukushima. It has a fresh flavor yet a solid structure that impresses connoisseurs. Perfect as a food pairing.
This junmai sake features a well-balanced blend of rich rice umami and acidity, with a clean, crisp finish that allows you to fully enjoy the flavor of the rice.
A fresh and juicy aroma reminiscent of pear and muscat. A light and high-quality wine with a clear sweetness, umami, and a beautiful acidity that spreads in a well-balanced manner.
A pure and strong feeling of living fully in the present without being bound by the past or the future, this sake is a famous brew from Nabari, Mie Prefecture, called 'Jikon'.
At the age of 24, Senichi Kato acquired 'Tenryoshu Sake Brewery' in Niigata Prefecture, becoming the youngest sake brewery president in Japan at that time. This is an ultra-dry version of the Gagakudai series, expressing the brand 'Niigata Tanrei Amakuchi'!
A deep flavor with umami and sweetness. This is a recommended bottle as a food pairing sake supported by a crisp acidity.
Sake degree +28! The driest in Japan!? A dry sake with a strong richness and exceptional sharpness!
This is a bottle that offers a soft and fruity taste characteristic of Ding, with a seamless and rounded flavor achieved through six months of low-temperature aging!
While expressing a fresh flavor this season, the balance of smooth umami and sharpness is wonderful! Especially this season, the umami of the rice is even more pronounced!
It pairs well with dishes, enhances delicate Japanese cuisine, and has a presence in the flavor of hearty dishes.
Kiddo is a sake nurtured by the climate of Kishu, Wakayama. It has won gold medals at the National New Sake Competition in the years Heisei 1, 5, 17, and 20, showcasing a passion for sake brewing and a commitment to creating a sake that reflects the essence of Wakayama.
Do Kara is characterized by its super spicy flavor while also having a hint of sweetness. The contrast with its sharp throat feel becomes addictive, and among sake lovers, there are many who enjoy it. It uses the brewery's yeast 'Sexy Yamamoto Yeast' discovered in 2008, and the brewing water is ultra-soft water from the Shirakami Mountains, with rice brewed from 'Ginsan'.
Made using 'Yamada Nishiki' from Saga Prefecture, yellow koji, and ginjo yeast, brewed with water from the Tenzan mountain range. Enjoy it as a highball.
Osakaya, raised in Hachioji, makes its appearance as a younger sibling of 'Thank You Shochu Mud Turtle' to commemorate its 80th anniversary, expressing gratitude to the local community. Enjoy it as a highball.
A unique shochu with a strong impact of sweet aroma reminiscent of fully ripe tropical fruits. Enjoy it as a highball.
Freshly ripened golden sweet potatoes have been used to bring out a refreshing citrus aroma. This fruity flavor is best enjoyed when mixed with soda.
A new way to enjoy Tandakatan! It's a refreshing drink.
A masterpiece crafted by the renowned Craftsman Tada from Fukuoka, made from fully ripe hand-picked coffee from Honduras, transformed into shochu. It features a complex and long-lasting aroma, with a rich and full-bodied flavor! This creation embodies a sincere attitude towards encounters with producers and craftsmanship.
For various drinks and dishes.
Easy to drink even for those who are not good with alcohol!
While utilizing the tartness of the plum, the rich flavor of fully ripe plums can be felt abundantly. Due to aging, it has a smooth and dense taste.
This is a genuine liqueur based on sake that uses 'peach' sourced primarily from Yamagata Prefecture and also from Aomori Prefecture. You can enjoy not only the aroma and sweetness of 'peach', but also the natural texture and fruitiness of the 'peach' itself. This high-quality liqueur with a rich extract can be enjoyed in various ways, such as straight, on the rocks, or mixed with soda.
The texture is grainy, with the rich sweetness unique to fully ripe mikan and a hint of refreshing acidity and bitterness that can be felt directly, resulting in an irresistible fresh quality. The vibrant color and low alcohol content combine to make it feel as if you are drinking freshly squeezed mikan juice.
Carefully crafted to suit the delicate palate of Japanese people, this food-friendly sake emphasizes a modest and gentle flavor. It is primarily made from Muscat Bailey A grapes grown in Yamanashi Prefecture. It features a light yet rich aroma, gentle acidity, and soft tannins.
This wine values the delicate Japanese palate and its compatibility with food. The subtle and elegant flavor of the indigenous Koshu grape enhances the taste of dishes. It pairs well with Japanese cuisine such as sashimi, simmered dishes, grilled fish, and hot pot. Enjoy it well chilled.
A red wine made from the fruity Muscat Berry A. It has a vibrant fruit aroma, a light mouthfeel, and a refreshing finish. With subtle tannins and a well-balanced flavor, it is easy to drink and never gets boring.
The Delaware production in Kawachi, Osaka has a history of over 100 years. 'Kintoku Grape Wine Delaware' is a limited edition produced once a year from carefully selected fruits. It features a fresh aroma and a broad acidity, reminiscent of biting into freshly picked grapes, making it a wine that pairs well with Japanese cuisine.
A spicy flavor reminiscent of nutmeg with fruitiness like blackberry. This dry medium-bodied wine features gentle tannins and well-balanced acidity. It pairs well with simple meat dishes, teriyaki, and Chinese-style stir-fries.
Kusunoki Winery's Pinot Noir from Suzaka City, Nagano Prefecture, is a delicate yet flavorful Japanese light-bodied red wine made from 100% grapes from Hitakiwara. It features a vibrant aroma of raspberry and rose, with spicy notes and a complex finish due to barrel aging. It pairs well with Japanese cuisine and fish dishes, making it an excellent choice to enjoy its aging characteristics.
The harvest of fully ripe Nebbiolo grapes is done entirely by hand, followed by careful selection before the wine is made. It undergoes malolactic fermentation and approximately 10 months of aging in French 228L barrels. The wine features ripe red berries and cherry fruit, with very soft tannins and a wonderfully balanced acidity!
Features fruity flavors reminiscent of tropical fruits like banana and pineapple, along with a mineral sensation.
The '2021 Farmer's Dry' is composed of unique aromatic and well-acidic white wine grape varieties such as Müller-Thurgau and Kerner from Yoichi, Hokkaido, Chardonnay from Kamiyama, Yamagata Prefecture, and Chardonnay and Sauvignon Blanc from Takayama Village, Nagano Prefecture. It is a dry white wine that pairs well not only with sushi and Japanese cuisine but also with a variety of Japanese dining.
Made without filtration. Please store in a cool, dark place. Sediment may settle during storage, but there is no problem with quality. Enjoy with peace of mind. This is a Chardonnay wine from the Iko vineyard, which has reached its 9th year at an altitude of about 850m on the southern slopes of the Asama mountain range. Please enjoy the natural aroma of the fruit and its rich flavor.
Our standard dry white wine that brings out 100% of the original charm of Koshu grape wine. It is simple and crisp, with a well-balanced and pleasant drinking experience. It has aromas of citrus and green apple, a concentrated feel, and a refreshing acidity that makes it a delightful wine.
Uses the most popular variety of Unshu mikan from Arida. It has an unparalleled rich sweetness and aroma.
Authentic grape juice made by the prestigious Katsunuma Winery. Enjoy the concentrated overwhelming fruitiness in a wine glass!
This is Aomori's apple juice that offers a juice experience as if you are biting into an apple itself. It's on a whole different level than ordinary products!
The deliciousness of ginger from Yachiyo, Chiba Prefecture is tightly sealed in this drink. It features the fresh flavor of ginger that spreads throughout your mouth, overwhelming refreshment, and natural sweetness!
It helps with beautiful skin and anti-aging due to its antioxidant effects, and contributes to maintaining health! Definitely try it when you want something refreshing♪
A refreshing and easy-to-drink cup that does not interfere with meals.
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