"Genuine Wagyu Beef and Fresh Fish from Toyosu" Morgen, Ikebukuro West Exit Store

The most talked-about sake right now, delivered from Kumamoto, embodies the mystical breath of the land. The fusion of the local climate and refinement has resulted in a cup that shakes the soul. Experience this quiet shock before it becomes too famous.

A completely new landscape of Uzumasa brought by the 'blend'. The complex acidity and sweetness of the two-farm brewing, along with the rich aroma of the four-farm brewing, Koko. Instead of clashing, their individual characteristics harmonize as a quietly expanding fragrance that changes expression gradually in the drinker's mouth.

The culmination of seven elements, the highest peak of this season 'Shichinoujou' is born. By layering seven farming methods and brewing techniques, all elements intertwine, creating a deep sense of concentration. Enjoy the flavor that condenses the blessings and individuality of the land, the richness of nature, ancient brewing methods, and the power of bacteria and microorganisms that thrive in the natural world.

This bottle embodies the five philosophies of natural farming pursued in Kumamoto, including no fertilization and no pesticides. It harmonizes the fresh gas sensation with the intricate sweetness of Yamada Nishiki. It offers a refreshing yet profound taste that allows you to feel the vitality of the earth.

A rare and charismatic sake that has continued since the Edo period, reconstructed with the philosophy of timeless trends and advanced technology, embodying world-class fermentation techniques. Enjoy its artistic flavor, which lightly transcends the concept of sake, as it is poured into the glass as 'Phantom'.

The unique and rich personality of 'Abe' is characterized by the meticulous craftsmanship overseen by the brewery at every stage of production. Each bottle carries the soul of its maker. The distinctive and rich flavor, which cannot be achieved through mass production, is a taste known only to those in the know, appealing to adults.

A modern sake crowned with the first star of the Lyra constellation. It maintains the essence of sake while offering a light and refreshing drinking experience similar to white wine. Despite its low alcohol content, the exquisite balance of sweetness and acidity provides a freshness that changes the concept of sake, making it perfect for beginners.

A powerful drink crowned with the first star of Leo. The acidity from the white koji is appealing. It has a light and clear umami. The sweetness is balanced by a crisp acidity in this glass.

Sake created in 1998 by Yuchan Sake Brewery in Nara. Made using local rice, it has a sharp finish and rich flavor that pairs well with any dish. It stimulates the five senses of people; that is Kaze no Mori. Please check stock availability for ALPHA1, Robayakaze 807, Akitsuho 657, Omachi 80, Akitsuho 507, Robayakaze 507, etc.

Nara Prefecture grown, contract cultivated rice 'Akitsuho' polished to 65%, unfiltered and undiluted sake. It has aromas reminiscent of white grapes and pears, a sparkling effervescence, a refreshing sweetness, and a light acidity that blend together, finishing with a subtle bitterness for a clear aftertaste. This is a well-balanced sake that is worthy of being called the origin of 'Kaze no Mori.'

The '807' series brewed with 80% polished sake rice 'Ryoha Kaze' grown only in Nara Prefecture. Designed to fully enjoy complexity, it has a perfect balance of acidity, astringency, bitterness, and gentle sweetness. The aroma also has nuances reminiscent of green bananas, making it a bottle where the individuality of 'Kaze no Mori' stands out the most. It pairs well with rich dishes.

Luxuriously made with 80% polished Yamada Nishiki from Hyogo Prefecture. It has a gentle aroma of white grapes and muscat, followed by a bubbly sensation that spreads the original umami and sweetness of the rice, with a refined acidity and crispness. Among the Kaze no Mori selections, it achieves a balance of dryness and volume.

The brand 'Shirakawa' from Miyauchi Sake Brewery located in Aizuwakamatsu, Fukushima Prefecture. ■ Commitment to rice: In the green outskirts of the Aizu Basin, surrounded by mountains, rich water springs from clay layers. We use rice from Aizu and Fukushima Prefecture, known for its high nutritional value, as well as famous rice from outside the prefecture, and we mature the rice. ■ The fertile land of the Aizu Basin adds richness and depth to the sake. This region, surrounded by mountains, not only has abundant spring water but also maintains an optimal balance of cold periods with few bacteria and temperatures above 25 degrees Celsius, allowing the sake to develop richness and depth from summer to autumn. It has a refreshing melon aroma, and the taste spreads harmoniously in the mouth with the umami of the rice, finishing cleanly. Be sure to enjoy it!

At times, it absorbs the same rain, at times, it feels the same wind, breathing in the changing seasons, and its individuality is brewed. An innovation called 'Domaine'. It does not go against nature but surrenders to the individuality of the land. In Sakura City, Tochigi Prefecture, when all the elements of 'climate', 'water', 'rice', and 'brewery' resonate together, a unique and unparalleled individuality shines. The essence of sake is 'water'. Therefore, we are particular about using rice grown with the same water as the brewing water. The rice varieties 'Kamenoo', 'Yamada Nishiki', and 'Omachi' are cultivated exclusively on the same water vein as the brewery's underground water, chosen for Domaine Sakura's blend. Sharing the same growing environment is a respect for nature and creates the best marriage. The individuality of this land is the individuality of Senkin. Please check stock availability at the store.

A highly popular sake from Senkin, freshly pressed and cloudy, celebrated as a winter seasonal specialty. It features a fine sediment like fresh snow, with a silky and sweet-sour flavor. The lively effervescence and the refreshing aroma of La France pear spread throughout the mouth with refined sweetness.

A bottle that symbolizes the 'Senkin Classic' series, featuring a profound depth. The rich acidity from traditional brewing methods harmonizes with the soft umami of Yamada Nishiki, creating a charming 'retro' flavor. The calm and refined umami pleasantly permeates the body.

Please confirm stock availability at the store

The well-known brand 'Eiko' means 'Living fully in the present without being bound by the past or the future.' Its clear flavor is beautiful and harmonizes with a refreshing acidity. It is a glass that can be enjoyed like wine.

Miyazumi Meizumi's local limited distribution brand "Aizu Miyazumi" is also available at Morgen. Please check the stock at the store.

The elegant and gorgeous aroma and the delicious taste of rice can be felt in the mouth. The acidity is well balanced, giving the bottle a soft and gentle feel on the palate!

Seasonal limited first edition of Ro Man 'ZE Ro Man'. Light and refreshing, with a sweet aroma and a crisp, smooth finish, the elegant flavor of rice gently spreads within the freshness.

A cup that overwhelms with a ripe fruit aroma reminiscent of mango or white peach juice, rushing in all at once. It has a flavor that somewhat reminds one of dessert wine.

A clear and refined sharp taste with a clean finish, this is a sophisticated, transparent, and dry umami-rich sake. It is the freshly pressed new rice new sake of the standard sake 'Super'!

Fresh carbon dioxide dances, allowing you to enjoy the rich flavor and sweetness with transparency. This versatile bottle brings out the umami characteristic of Kankiku while also providing a solid crispness!

The regular Umakaraman Saku is around +8, but the Umakaraman Saku Extra Spicy is around +15, making it even spicier. When it gets this spicy, it usually results in a dry and bitter taste, but we have managed to retain a rich umami flavor, achieving an extra spicy profile that is definitely not delicate.

A refreshing junmai sake that spreads the flavor of rice in your mouth. This sake, finished dry, is good chilled, at room temperature, or slightly warmed. It can be paired with various dishes at your preferred temperature.

A silky Japanese sake that enhances the dish. The name comes from its soft mouthfeel and elegant brightness! The fruity aroma typical of Daiginjo is slightly subdued, offering a refreshing and crisp taste!

It has an alcohol content of 18 degrees, but it also has a strong acidity, resulting in a well-balanced sake with umami and acidity.

The sake 'Kiriyoshi' is quietly sold in the area with a brewery. It is an old premium sake, made with pure rice.

It pairs well with dishes, enhances delicate Japanese cuisine, and has a presence in the flavor of robust dishes.

Kiddo is a sake nurtured by the climate of Kishu, Wakayama. It has won gold medals at the National New Sake Competition in the years Heisei 1, 5, 17, and 20, showcasing a passion for sake brewing and a commitment to creating sake that reflects the essence of Wakayama.

Sake brewed in Kagawa Prefecture. It has a strong and unique flavor that harmonizes the umami of rice, acidity, spiciness, and astringency, while also being well-balanced!

Finally, it has arrived! A craft beer produced by Morgen! This refreshing and fresh drink, made exclusively with domestic ingredients, combines sansho and rice ale, making it a perfect match for sashimi. This is a pride of Morgen, created in collaboration with Hiroshima's IB Brewing! Please give it a try♪

Now, an extremely rare domestic craft beer that has become very difficult to obtain. Born in 2017 in Hokuto City, Yamanashi Prefecture, the brewery 'Uchuu Brewing' is characterized by its unfiltered nature, resulting in a cloudy appearance. It is a uniquely flavored beer that overwhelms with the aroma of hops.

Awarded the Gold Medal at the WORLD BEER AWARD 2017, this beer has conquered the world. It is a stout with an overwhelming personality. The roasted flavor reminiscent of coffee and the aroma of chestnuts, along with a rich and full-bodied taste, are achieved through long-term aging in the bottle. It pairs well with smoked dishes.

BEER DES AMIS BLONDE 0.0% is a non-alcoholic beer that has an aroma richness that is hard to believe is alcohol-free. It has a taste and volume that is very close to regular beer, with a hop bitterness and a volatile vinegar-like aroma, along with citrus notes, allowing you to enjoy the original flavor of beer without compromise! ★ The alcohol is removed from the beer using a method called reduced pressure distillation ★ By removing the alcohol at a vacuum state below 40°C, the original aroma and flavor of the beer are preserved.

On the rocks, soda mix, water mix

On the rocks, with water, with hot water, with soda

On the rocks, with water, with hot water, with soda

On the rocks, water split, hot water split, soda split

On the rocks, with water, or with soda

On the rocks, with water, or with soda