마보로노와규토토요스마메리키센규 모르겐 이케부쿠로니시구치점
幻の和牛と豊洲目利き鮮魚 モルゲン 池袋西口店 / "Genuine Wagyu Beef and Fresh Fish from Toyosu" Morgen, Ikebukuro West Exit Store
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In addition to the regular all-you-can-drink menu, we offer local sake from sake breweries that are making cutting-edge efforts in the industry and famous sake that attracts VIPs from around the world to go with the food. The owner is offering the "PREMIUM All-You-Can-Drink Sake" with regret (laugh), which he is prepared to lose or raise the price. ...... Please hurry up and make a reservation!
Add more sake to the sake menu for +1300yen! The Ataoka Plan includes all-you-can-drink draft beer, Kaku highballs, dry and crisp Junmai Shochu-shu, and other famous sake! Sake selection may change depending on the season! Delicious seasonal sake at that time☆*Only one sake per person can be ordered at L.O. time.
The most talked-about sake right now, delivered from Kumamoto, embodies the mystical breath of the land. The fusion of the local climate and refinement has resulted in a cup that shakes the soul. Experience this quiet shock before it becomes too famous.
A completely new landscape of Uzumasa brought by the 'blend'. The complex acidity and sweetness of the two-farm brewing, along with the rich aroma of the four-farm brewing, Koko. Instead of clashing, their individual characteristics harmonize as a quietly expanding fragrance that changes expression gradually in the drinker's mouth.
The culmination of seven elements, the highest peak of this season 'Shichinoujou' is born. By layering seven farming methods and brewing techniques, all elements intertwine, creating a deep sense of concentration. Enjoy the flavor that condenses the blessings and individuality of the land, the richness of nature, ancient brewing methods, and the power of bacteria and microorganisms that thrive in the natural world.
This bottle embodies the five philosophies of natural farming pursued in Kumamoto, including no fertilization and no pesticides. It harmonizes the fresh gas sensation with the intricate sweetness of Yamada Nishiki. It offers a refreshing yet profound taste that allows you to feel the vitality of the earth.
A rare and charismatic sake that has continued since the Edo period, reconstructed with the philosophy of timeless trends and advanced technology, embodying world-class fermentation techniques. Enjoy its artistic flavor, which lightly transcends the concept of sake, as it is poured into the glass as 'Phantom'.
The unique and rich personality of 'Abe' is characterized by the meticulous craftsmanship overseen by the brewery at every stage of production. Each bottle carries the soul of its maker. The distinctive and rich flavor, which cannot be achieved through mass production, is a taste known only to those in the know, appealing to adults.
A modern sake crowned with the first star of the Lyra constellation. It maintains the essence of sake while offering a light and refreshing drinking experience similar to white wine. Despite its low alcohol content, the exquisite balance of sweetness and acidity provides a freshness that changes the concept of sake, making it perfect for beginners.
A powerful drink crowned with the first star of Leo. The acidity from the white koji is appealing. It has a light and clear umami. The sweetness is balanced by a crisp acidity in this glass.
Sake created in 1998 by Yuchan Sake Brewery in Nara. Made using local rice, it has a sharp finish and rich flavor that pairs well with any dish. It stimulates the five senses of people; that is Kaze no Mori. Please check stock availability for ALPHA1, Robayakaze 807, Akitsuho 657, Omachi 80, Akitsuho 507, Robayakaze 507, etc.
Nara Prefecture grown, contract cultivated rice 'Akitsuho' polished to 65%, unfiltered and undiluted sake. It has aromas reminiscent of white grapes and pears, a sparkling effervescence, a refreshing sweetness, and a light acidity that blend together, finishing with a subtle bitterness for a clear aftertaste. This is a well-balanced sake that is worthy of being called the origin of 'Kaze no Mori.'
The '807' series brewed with 80% polished sake rice 'Ryoha Kaze' grown only in Nara Prefecture. Designed to fully enjoy complexity, it has a perfect balance of acidity, astringency, bitterness, and gentle sweetness. The aroma also has nuances reminiscent of green bananas, making it a bottle where the individuality of 'Kaze no Mori' stands out the most. It pairs well with rich dishes.
Luxuriously made with 80% polished Yamada Nishiki from Hyogo Prefecture. It has a gentle aroma of white grapes and muscat, followed by a bubbly sensation that spreads the original umami and sweetness of the rice, with a refined acidity and crispness. Among the Kaze no Mori selections, it achieves a balance of dryness and volume.
The brand 'Shirakawa' from Miyauchi Sake Brewery located in Aizuwakamatsu, Fukushima Prefecture. ■ Commitment to rice: In the green outskirts of the Aizu Basin, surrounded by mountains, rich water springs from clay layers. We use rice from Aizu and Fukushima Prefecture, known for its high nutritional value, as well as famous rice from outside the prefecture, and we mature the rice. ■ The fertile land of the Aizu Basin adds richness and depth to the sake. This region, surrounded by mountains, not only has abundant spring water but also maintains an optimal balance of cold periods with few bacteria and temperatures above 25 degrees Celsius, allowing the sake to develop richness and depth from summer to autumn. It has a refreshing melon aroma, and the taste spreads harmoniously in the mouth with the umami of the rice, finishing cleanly. Be sure to enjoy it!
At times, it absorbs the same rain, at times, it feels the same wind, breathing in the changing seasons, and its individuality is brewed. An innovation called 'Domaine'. It does not go against nature but surrenders to the individuality of the land. In Sakura City, Tochigi Prefecture, when all the elements of 'climate', 'water', 'rice', and 'brewery' resonate together, a unique and unparalleled individuality shines. The essence of sake is 'water'. Therefore, we are particular about using rice grown with the same water as the brewing water. The rice varieties 'Kamenoo', 'Yamada Nishiki', and 'Omachi' are cultivated exclusively on the same water vein as the brewery's underground water, chosen for Domaine Sakura's blend. Sharing the same growing environment is a respect for nature and creates the best marriage. The individuality of this land is the individuality of Senkin. Please check stock availability at the store.
A highly popular sake from Senkin, freshly pressed and cloudy, celebrated as a winter seasonal specialty. It features a fine sediment like fresh snow, with a silky and sweet-sour flavor. The lively effervescence and the refreshing aroma of La France pear spread throughout the mouth with refined sweetness.
A bottle that symbolizes the 'Senkin Classic' series, featuring a profound depth. The rich acidity from traditional brewing methods harmonizes with the soft umami of Yamada Nishiki, creating a charming 'retro' flavor. The calm and refined umami pleasantly permeates the body.
Please confirm stock availability at the store
The well-known brand 'Eiko' means 'Living fully in the present without being bound by the past or the future.' Its clear flavor is beautiful and harmonizes with a refreshing acidity. It is a glass that can be enjoyed like wine.
Miyazumi Meizumi's local limited distribution brand "Aizu Miyazumi" is also available at Morgen. Please check the stock at the store.
The elegant and gorgeous aroma and the delicious taste of rice can be felt in the mouth. The acidity is well balanced, giving the bottle a soft and gentle feel on the palate!
Seasonal limited first edition of Ro Man 'ZE Ro Man'. Light and refreshing, with a sweet aroma and a crisp, smooth finish, the elegant flavor of rice gently spreads within the freshness.
A cup that overwhelms with a ripe fruit aroma reminiscent of mango or white peach juice, rushing in all at once. It has a flavor that somewhat reminds one of dessert wine.
A clear and refined sharp taste with a clean finish, this is a sophisticated, transparent, and dry umami-rich sake. It is the freshly pressed new rice new sake of the standard sake 'Super'!
Fresh carbon dioxide dances, allowing you to enjoy the rich flavor and sweetness with transparency. This versatile bottle brings out the umami characteristic of Kankiku while also providing a solid crispness!
The regular Umakaraman Saku is around +8, but the Umakaraman Saku Extra Spicy is around +15, making it even spicier. When it gets this spicy, it usually results in a dry and bitter taste, but we have managed to retain a rich umami flavor, achieving an extra spicy profile that is definitely not delicate.
A refreshing junmai sake that spreads the flavor of rice in your mouth. This sake, finished dry, is good chilled, at room temperature, or slightly warmed. It can be paired with various dishes at your preferred temperature.
A silky Japanese sake that enhances the dish. The name comes from its soft mouthfeel and elegant brightness! The fruity aroma typical of Daiginjo is slightly subdued, offering a refreshing and crisp taste!
It has an alcohol content of 18 degrees, but it also has a strong acidity, resulting in a well-balanced sake with umami and acidity.
The sake 'Kiriyoshi' is quietly sold in the area with a brewery. It is an old premium sake, made with pure rice.
It pairs well with dishes, enhances delicate Japanese cuisine, and has a presence in the flavor of robust dishes.
Kiddo is a sake nurtured by the climate of Kishu, Wakayama. It has won gold medals at the National New Sake Competition in the years Heisei 1, 5, 17, and 20, showcasing a passion for sake brewing and a commitment to creating sake that reflects the essence of Wakayama.
Sake brewed in Kagawa Prefecture. It has a strong and unique flavor that harmonizes the umami of rice, acidity, spiciness, and astringency, while also being well-balanced!
Finally, it has arrived! A craft beer produced by Morgen! This refreshing and fresh drink, made exclusively with domestic ingredients, combines sansho and rice ale, making it a perfect match for sashimi. This is a pride of Morgen, created in collaboration with Hiroshima's IB Brewing! Please give it a try♪
Now, an extremely rare domestic craft beer that has become very difficult to obtain. Born in 2017 in Hokuto City, Yamanashi Prefecture, the brewery 'Uchuu Brewing' is characterized by its unfiltered nature, resulting in a cloudy appearance. It is a uniquely flavored beer that overwhelms with the aroma of hops.
Awarded the Gold Medal at the WORLD BEER AWARD 2017, this beer has conquered the world. It is a stout with an overwhelming personality. The roasted flavor reminiscent of coffee and the aroma of chestnuts, along with a rich and full-bodied taste, are achieved through long-term aging in the bottle. It pairs well with smoked dishes.
BEER DES AMIS BLONDE 0.0% is a non-alcoholic beer that has an aroma richness that is hard to believe is alcohol-free. It has a taste and volume that is very close to regular beer, with a hop bitterness and a volatile vinegar-like aroma, along with citrus notes, allowing you to enjoy the original flavor of beer without compromise! ★ The alcohol is removed from the beer using a method called reduced pressure distillation ★ By removing the alcohol at a vacuum state below 40°C, the original aroma and flavor of the beer are preserved.
On the rocks, soda mix, water mix
On the rocks, with water, with hot water, with soda
On the rocks, with water, with hot water, with soda
On the rocks, water split, hot water split, soda split
On the rocks, with water, or with soda
On the rocks, with water, or with soda
The sushi vinegar uses red vinegar from 'Yokoi Brewing', which boasts an 80-year history of vinegar making. It is said that there is no Edo-style sushi chef who does not know the highly trusted 'Yokoi's vinegar'. Unlike regular vinegar, red vinegar does not have a sharp acidity and has a mild flavor. After repeated trial and error, we have created a cohesive meat sushi.
The feed composition is changed according to the age and condition of the cattle on that day, and they are given spring water from a clear air ranch nearby. This is the thoroughly non-stress environment that produces Ozaki beef. Its characteristic is the low melting point. You will be impressed by the light and beautiful fat that melts away.
Otsubo Suisan, a professional buyer who assesses the condition of the fish and offers it at a reasonable price. Fresh fish is delivered directly from the market to the store with meticulous temperature control during preparation and delivery.
Fresh fish carpaccio using Sharaku sake in the sauce. Please enjoy the pairing with Sharaku or Miyauchi.
Please enjoy the slowly cooked spare ribs in a hearty manner.
The freshest root vegetables of the day are wrapped in Sanyemon pork loin and fried to a crispy finish. It has a taste of Japanese katsu, but just a touch of the homemade balsamic sauce served on the side instantly gives it a Western flavor. This versatile creative dish pairs well with beer, wine, and even sake.
What stimulates your appetite is the aroma of fragrant pork and the well-seared crust. When eaten with the Puttanesca sauce accented by anchovies and olives, the sweetness expands with each bite. You will be surprised by the unexpectedly tender texture.
Smoked duck, grilled salt koji marinated chicken ham, and instant smoked Sanemon pork bacon! There will definitely be a dramatic display of smoke right in front of you!
Vegetables from Aoki Farm served with homemade bagna cauda. It can't be anything but delicious. [About Aoki Farm] Located in Kanagawa Prefecture on the Miura Peninsula, this farm benefits from the sea breeze, which provides minerals and nurtures the crops with the blessings of nature. In cold weather, we grow seasonal produce that thrives in the cold, and in hot weather, we grow what is best in the heat. The farm's motto is 'Stress-free vegetables = Delicious vegetables.'
The fruit salad pairs perfectly with white wine or red wine!
Is it gyoza or is it lasagna... The Morgen brand's heartfelt 'new interpretation of gyoza' is born here! A triple collaboration of Hokkaido, Tochigi, and Italian! Please pair it with Tochigi's 'Senkin Series' and 'domestic white wine'!
A dish that uses Nara pickles, a specialty of Nara Prefecture, combining traditional Japanese flavors with Western richness, enhanced by the accent of Nara pickles. Fermented ingredients that match the unique lactic acid bacteria of Kaze no Mori. The harmony of fermentation and fermentation creates a symphony on the palate.
Rich beef tendon from Ozaki, Miyazaki, combined with the smoky aroma of Akita's smoked burdock root in a black garlic dumpling. In fact, there is a local dish called garlic dumpling from Kumamoto! It pairs well with the sake 'Ubu' from Kumamoto, Kyushu. The umami of the rice and its clarity capture the richness of the beef tendon and the lingering smokiness perfectly!
A local dish from Kumamoto, finished as fried spicy lotus root. This dish features a broth-scented sauce made with Aoki vegetables, offering a spicy kick while allowing you to enjoy the aroma of the broth.
We combined the Italian Caprese with Zunda, a local dish from Miyagi Prefecture! Enjoy it with the refreshing and elegant aroma from Aizu Miyizumi in Fukushima Prefecture!
This dish is made with Momijiazuke, a specialty of Fukushima Prefecture, to go with Miyazumi, a Japanese sake made in Fukushima Prefecture. The delicious taste of the rice and crisp aftertaste of Miyazumi, the sweetness of the koji malt in Momiji-zuke, and the coolness of cardamom synergize with each other!
Enjoy the perfect combination of smoked mackerel and potato salad! It also tastes great when served with a baguette or crackers upon request!
Directly shipped from a gyoza specialty shop in Otofuke Town, Tokachi, Hokkaido. Each handmade gyoza is made with fresh and carefully selected local ingredients nurtured by Hokkaido's great nature. It features a generous filling of juicy meat with plenty of cabbage, garlic, and chives, wrapped in a chewy skin that retains the meat juices. The sweetness of the meat juices and vegetables spreads throughout your mouth, making Otofuke Gyoza Houei an irresistible delicacy once you try it. After two years of visiting the direct sales store, we are now able to offer it at Morugen.
Garlic infused with a savory aroma!
The smoked daikon is sourced directly from farmers in Akita. It's delicious on its own, but when paired with rich cream cheese, it creates an even deeper flavor. Enjoy it with Japanese sake!!!
This habanero sauce is really delicious.
Homemade pickles made with seasonal vegetables! The lineup changes with the seasons, so you can enjoy them multiple times!
Perfect for adding to your ajillo! It also pairs well with the bagna cauda sauce!
Perfect for everything. A cracker that pairs well with anything!
Using the famous Yuba from Nikko, we shaped it like deep-fried tofu, filled it with Ozaki beef ragu sauce, and finished it in the style of Inari sushi! It pairs perfectly with the acidity of Tochigi Senkin! Also great with domestic red wine!
An arrangement of Niigata's specialty 'Tochio Fried Tofu' in the Morgen style. It is grilled deliciously spicy with Kanazuri, another specialty of Niigata, and olives. Be sure to pair it with 'Abe' sake for a local experience!
Fluffy Satsuma Age, have you ever tried it? Please enjoy it while it's hot!
Infused with truffle aroma. You can eat as many as you want.
Nara x Kumamoto x Ibaraki x Italian clay pot rice is ready! A new interpretation of Nara's 'Chagayu' mixed with Western flavors. It pairs well with all types of sour sake, but we recommend 'Ubusuna' and 'Kaze no Mori'!
Rice topped with the fragrant aroma and umami of garlic.
This is ice cream that allows you to feel the sense of the season.
Features a rich pistachio flavor with a hint of saltiness. Enjoy the mellow taste and rich aroma of pistachio, known as the queen of nuts. Additionally, the smooth melt-in-your-mouth texture unique to gelato is also a charm.
The manager's top recommendation. It's rich.
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