Takoyaki-Sakaba Takota Sakaisuji Honmachi-ten

The flavor of the dashi blended with takoyaki flour. A crispy exterior and a gooey, melting interior texture. And the plump octopus. Each piece is made with care, and our proud takoyaki can be enjoyed fully even without seasoning. In fact, many customers say, 'Start with this!' making it one of our hidden popular menu items.

If you want to enjoy the classic deliciousness, it has to be 'sauce'! Our special sauce made with apples, plum paste, and tomatoes stands out with its sweetness and richness, yet has a refreshing aftertaste. We have received endorsements from regular customers saying, 'You can eat as many as you want!' The order rate for this in the takoyaki genre is almost 100%! Be sure to try this classic deliciousness.

Highly supported by sake lovers, 'Soy Sauce' harmonizes perfectly with the dashi used in takoyaki flour! Many enjoy it as a side dish with beer, highballs, as well as sake, sweet potato shochu, and barley shochu. It is a proud item. It is also recommended to eat it mixed with mayonnaise to mellow the flavor of the soy sauce.

This is also a popular item among sake lovers, 'Salt.' It is a simple yet delicious takoyaki that allows you to fully enjoy the flavor of the octopus, sprinkled with just the right amount of salt on grilled takoyaki. Many people order this as a palate cleanser after enjoying sauces and soy sauce. It is a taste loved by both men and women, embodying the idea that simplicity is best.

One of the creative takoyaki dishes, 'Grated Daikon with Ponzu' features a refreshing citrus acidity derived from ponzu, complemented by the gentle flavor of grated daikon. It is a mild-tasting takoyaki that is recommended when you want to refresh your palate after enjoying richer dishes. This item is particularly popular among women!

The 'Negi Shio' is topped with a generous amount of green onions, enough to almost hide the takoyaki. The crunchy texture and aroma of finely chopped green onions, combined with the crispy, fluffy, and creamy texture of the takoyaki, create a dish that stimulates the appetite! This pairs exceptionally well with shochu and sake! It is a popular menu item among those who enjoy alcohol.

Takoyaki topped with a sauce that brings out the sweetness and umami of the fruit, generously sprinkled with fried garlic. Just like its appearance, it has a punchy flavor that is appealing. It pairs perfectly with carbonated drinks like highballs, beer, and chuhai. Once you try it, you'll definitely be hooked!

This dish, featuring gooey cheese, has overwhelming support from women! It pairs perfectly with classic drinks like highballs and beer, as well as red and white wine! Considering its compatibility with takoyaki, the cheese sauce is infused with a hidden flavor of Japanese dashi. This is a proud menu item that you won't easily find elsewhere.

The 'Akashi Style' is enjoyed by dipping grilled octopus balls into a refined and aromatic Japanese broth. We have received delightful comments from visitors who came from Tokyo on business or those who visited while sightseeing, saying, 'It's great that you can enjoy both octopus balls and Akashi-style takoyaki!' It is recommended to soak them generously in the broth until they are well coated.

Proudly boasting the No.1 popularity among regulars, 'Salted Sesame Oil' is a dish that highlights the deliciousness of the ingredients due to its simplicity. The fragrant flavor of sesame oil and the exquisite saltiness pair perfectly with the crispy baked dough. The outside is crunchy, while the inside is gooey, complemented by the rich flavor of the tender octopus. This is a proud taste chosen by connoisseurs.

Boasting an unwavering popularity with its stable deliciousness, 'Mentaiko Mayo' features the sharp flavor of spicy cod roe perfectly matched with the rich creaminess of mayonnaise! The combination with the melting dough goes without saying, and one bite will surely bring a smile. A classic menu item loved by both children and adults alike, it's a guaranteed favorite.

The rich flavor of sweet and spicy miso combined with the creaminess of mayonnaise creates an addictive 'Spicy Miso Mayo.' A slight kick of spiciness greatly enhances your appetite. The rich taste pairs perfectly with the crispy outside and gooey inside of takoyaki, making it irresistibly delicious and hard to stop at just one. This dish is recommended for those who want to fully enjoy bold flavors.

The perfect pairing with alcohol, 'Green Onion Salt Mayonnaise Chili Oil'. The refreshing taste of plenty of green onions, the umami of salt, and the spicy accent of chili oil create a wonderful balance. The richness of mayonnaise brings everything together, resulting in a deliciousness that keeps you coming back for more. Be sure to try it with beer or highball!

Very popular! The aroma of olive oil and garlic is irresistible, Octopus Ajillo! It pairs well with beer, highballs, wine, and cocktails. Enjoy the plump octopus cut into large pieces with a baguette.