Le Baratin
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Charming French Bistro on Dundas
Ratings
Reviews
Photos
Menu
Cava brut, orange juice, Crème de cassis
Amsterdam Blonde, Orange juice & triple sec
Absolut Vodka / Campari & pink grapefruit juice
Vodka, Clamato & Extreme Bean
Roasted beet salad w/goat cheese, arugula, walnuts, red pepper, grape tomato & poached egg
black forest ham, Emmental cheese, whole wheat bread, béchamel sauce
Croque Monsieur topped w/ a fried egg – w/ mixed greens
potato tarte w/ Emmental / Brie / Asiago cheese & caramelized onions
with fresh fruits, maple syrup & whipping cream
served with mixed greens & home fries
diced bacon, mushrooms, onions, chives, cheddar cheese
mushrooms, spinach, red pepper, goat cheese
Served with mixed greens & home fries. 2 poched eggs on English muffin with hollandaise sauce
Poached pear w/vanilla ice cream, hot chocolate sauce & whipping cream
From "DeatH in Venice"
Soup of the day (V)
Roasted beets, shaved fennel, Feta, pomegranate dressing & walnuts
Countryside pâté with prunes and Armagnac
Homemade cured salmon w/ Boursin & sourdough toast
Sautéed snails w/carrots & celery in a creamy garlic sauce & puff pastry
Selection of 3 cheeses w/ bread & jam
Puff pastry caramelized onion tart w/white anchovies, olives & pea shoots
Duck rillettes, countryside paté & Auvergne prosciutto
Ask us about it
$5; Multigrain bread from Mabel's Bake
Ask us about it
Fish and vegetable of the day
Marinated Striploin AAA – w/ shallot sauce, served w/ mixed greens & frites
Duck breast w/ orange sauce , "Dauphinoise" potato & confit vegetables
Roasted lamb shank cooked w/Moroccan spices, served with roasted vegetables and topped w/ apricots and almonds
Parisian Gnocchi in a butternut squash cream sauce w/butternut squash chunks, sage and Parmigiano
Potato tarte w/ Emmental, Brie, Raclette cheeses & caramelized onions
Poached pear w/vanilla ice cream & hot chocolate sauce
Warm apple pudding w/salted caramel sauce & whipping cream
From "Death in Venice"
Cava brut, orange juice, Crème de cassis
Amsterdam Blonde, Orange juice & triple sec
Absolut Vodka / Campari & pink grapefruit juice
Vodka, Clamato & Extreme Bean
Roasted beet salad w/goat cheese, arugula, walnuts, red pepper, grape tomato & poached egg
black forest ham, Emmental cheese, whole wheat bread, béchamel sauce
Croque Monsieur topped w/ a fried egg – w/ mixed greens
potato tarte w/ Emmental / Brie / Asiago cheese & caramelized onions
with fresh fruits, maple syrup & whipping cream
served with mixed greens & home fries
diced bacon, mushrooms, onions, chives, cheddar cheese
mushrooms, spinach, red pepper, goat cheese
Served with mixed greens & home fries. 2 poched eggs on English muffin with hollandaise sauce
Poached pear w/vanilla ice cream, hot chocolate sauce & whipping cream
From "DeatH in Venice"
Soup of the day (V)
Roasted beets, shaved fennel, Feta, pomegranate dressing & walnuts
Countryside pâté with prunes and Armagnac
Homemade cured salmon w/ Boursin & sourdough toast
Sautéed snails w/carrots & celery in a creamy garlic sauce & puff pastry
Selection of 3 cheeses w/ bread & jam
Puff pastry caramelized onion tart w/white anchovies, olives & pea shoots
Duck rillettes, countryside paté & Auvergne prosciutto
Ask us about it
$5; Multigrain bread from Mabel's Bake
Ask us about it
Fish and vegetable of the day
Marinated Striploin AAA – w/ shallot sauce, served w/ mixed greens & frites
Duck breast w/ orange sauce , "Dauphinoise" potato & confit vegetables
Roasted lamb shank cooked w/Moroccan spices, served with roasted vegetables and topped w/ apricots and almonds
Parisian Gnocchi in a butternut squash cream sauce w/butternut squash chunks, sage and Parmigiano
Potato tarte w/ Emmental, Brie, Raclette cheeses & caramelized onions
Poached pear w/vanilla ice cream & hot chocolate sauce
Warm apple pudding w/salted caramel sauce & whipping cream
From "Death in Venice"
Soup of the day (V)
Mesclun & frisée Salad w/warm goat cheese, bacon & walnuts
Countryside pâté with prunes and Armagnac
Homemade cured salmon w/dill & lemon cream sauce & sourdough toast
P.E.I mussels "au gratin" w/garlic, pepper & cheese bread crumbs
Selection of 3 cheeses w/ bread & jam
Chick pea fries w/ smoked red pepper coulis, aioli and mixed green
Duck rillettes, countryside paté & Auvergne prosciutto
Ask us about it
$6; Multigrain bread from Mabel's Bake
Ask us about it
Fish and vegetable of the day
Marinated Striploin AAA – w/ shallot sauce, served w/ mixed greens & frites
Duck breast w/ orange sauce , carrot purée and sautéed Brussel sprouts.
Roasted lamb saddle cooked in a tomato sauce, with olives, fresh herbs and spring vegetables
Roasted vegetables Lasagna with goat cheese & Parmigiano cheese
Potato tarte w/ Emmental, Brie, Raclette cheeses & caramelized onions
Lemon curd mousse w/raspberry coulis & red berries
warm peach tart w/vanilla ice cream & caramel sauce
From "Death in Venice"
Soup of the day (V)
Roasted beets, shaved fennel, Feta, pomegranate dressing & walnuts
Countryside pâté with prunes and Armagnac
Homemade cured salmon w/ Boursin & sourdough toast
Sautéed snails w/carrots & celery in a creamy garlic sauce & puff pastry
Selection of 3 cheeses w/ bread & jam
Puff pastry caramelized onion tart w/white anchovies, olives & pea shoots
Duck rillettes, countryside paté & Auvergne prosciutto
Ask us about it
$5; Multigrain bread from Mabel's Bake
Ask us about it
Fish and vegetable of the day
Marinated Striploin AAA – w/ shallot sauce, served w/ mixed greens & frites
Duck breast w/ orange sauce , "Dauphinoise" potato & confit vegetables
Roasted lamb shank cooked w/Moroccan spices, served with roasted vegetables and topped w/ apricots and almonds
Parisian Gnocchi in a butternut squash cream sauce w/butternut squash chunks, sage and Parmigiano
Potato tarte w/ Emmental, Brie, Raclette cheeses & caramelized onions
Poached pear w/vanilla ice cream & hot chocolate sauce
Warm apple pudding w/salted caramel sauce & whipping cream
From "Death in Venice"
Cava brut, orange juice, Crème de cassis
Amsterdam Blonde, Orange juice triple sec
Absolut Vodka / Campari pink grapefruit juice
Vodka, Clamato Extreme Bean
Roasted beet salad w/goat cheese, arugula, walnuts, red pepper, grape tomato poached egg
black forest ham, Emmental cheese, whole wheat bread, béchamel sauce
Croque Monsieur topped w/ a fried egg – w/ mixed greens
potato tarte w/ Emmental / Brie / Asiago cheese caramelized onions
with fresh fruits, maple syrup whipping cream
served with mixed greens home fries
diced bacon, mushrooms, onions, chives, cheddar cheese
mushrooms, spinach, red pepper, goat cheese
Served with mixed greens home fries. 2 poched eggs on English muffin with hollandaise sauce
Poached pear w/vanilla ice cream, hot chocolate sauce whipping cream
From "DeatH in Venice"
Soup of the day (V)
Belgium endives salad, w/French blue cheese, bacon walnuts
Countryside pâté with prunes and Armagnac
Homemade cured salmon w/dill lemon cream sauce sourdough toast
Braised Calamari w/tomato, basil, red pepper in a white wine sauce
Selection of 3 cheeses w/ bread jam
Potato, leek goat cheese baked in puff pastry
Duck rillettes, countryside paté Auvergne prosciutto
Ask us about it
$6; Multigrain bread from Mabel's Bake
Ask us about it
Fish and vegetable of the day
Ontario flat iron steak w/ shallot sauce, served w/ mixed greens frites
Duck breast w/ orange sauce , carrot purée and sautéed Brussel sprouts.
Braised chicken in a rich red wine sauce w/bacon, mushroom mashed potato
Potato tarte w/ Emmental, Brie, Raclette cheeses caramelized onions
Wild mushroom risotto w/shaved Parmigiano truffle oil
Pear baked in a soft pastry w/vanilla ice cream almonds
Pistachio crème brulée with caramelized crust
From "Death in Venice"
Soup of the day (V)
Roasted beets, shaved fennel, Feta, pomegranate dressing & walnuts
Countryside pâté with prunes and Armagnac
Homemade cured salmon w/ Boursin & sourdough toast
Sautéed snails w/carrots & celery in a creamy garlic sauce & puff pastry
Selection of 3 cheeses w/ bread & jam
Puff pastry caramelized onion tart w/white anchovies, olives & pea shoots
Duck rillettes, countryside paté & Auvergne prosciutto
Ask us about it
$5; Multigrain bread from Mabel's Bake
Ask us about it
Fish and vegetable of the day
Marinated Striploin AAA – w/ shallot sauce, served w/ mixed greens & frites
Duck breast w/ orange sauce , "Dauphinoise" potato & confit vegetables
Roasted lamb shank cooked w/Moroccan spices, served with roasted vegetables and topped w/ apricots and almonds
Parisian Gnocchi in a butternut squash cream sauce w/butternut squash chunks, sage and Parmigiano
Potato tarte w/ Emmental, Brie, Raclette cheeses & caramelized onions
Poached pear w/vanilla ice cream & hot chocolate sauce
Warm apple pudding w/salted caramel sauce & whipping cream
From "Death in Venice"
Cava brut, orange juice, Crème de cassis
Amsterdam Blonde, Orange juice & triple sec
Absolut Vodka / Campari & pink grapefruit juice
Vodka, Clamato & Extreme Bean
Roasted beet salad w/goat cheese, arugula, walnuts, red pepper, grape tomato & poached egg
black forest ham, Emmental cheese, whole wheat bread, béchamel sauce
Croque Monsieur topped w/ a fried egg – w/ mixed greens
potato tarte w/ Emmental / Brie / Asiago cheese & caramelized onions
with fresh fruits, maple syrup & whipping cream
served with mixed greens & home fries
diced bacon, mushrooms, onions, chives, cheddar cheese
mushrooms, spinach, red pepper, goat cheese
Served with mixed greens & home fries. 2 poched eggs on English muffin with hollandaise sauce
Poached pear w/vanilla ice cream, hot chocolate sauce & whipping cream
From "DeatH in Venice"
Soup of the day (V)
Belgium endives salad, w/French blue cheese, bacon & walnuts
Countryside pâté with prunes and Armagnac
Homemade cured salmon w/dill & lemon cream sauce & sourdough toast
Braised Calamari w/tomato, basil, red pepper in a white wine sauce
Selection of 3 cheeses w/ bread & jam
Potato, leek & goat cheese baked in puff pastry
Duck rillettes, countryside paté & Auvergne prosciutto
Ask us about it
$6; Multigrain bread from Mabel's Bake
Ask us about it
Fish and vegetable of the day
Ontario flat iron steak w/ shallot sauce, served w/ mixed greens & frites
Duck breast w/ orange sauce , carrot purée and sautéed Brussel sprouts.
Braised chicken in a rich red wine sauce w/bacon, mushroom & mashed potato
Potato tarte w/ Emmental, Brie, Raclette cheeses & caramelized onions
Wild mushroom risotto w/shaved Parmigiano & truffle oil
Pear baked in a soft pastry w/vanilla ice cream & almonds
Pistachio crème brulée with caramelized crust
From "Death in Venice"
Soup of the day (V)
Roasted beets, shaved fennel, Feta, pomegranate dressing & walnuts
Countryside pâté with prunes and Armagnac
Homemade cured salmon w/ Boursin & sourdough toast
Sautéed snails w/carrots & celery in a creamy garlic sauce & puff pastry
Selection of 3 cheeses w/ bread & jam
Puff pastry caramelized onion tart w/white anchovies, olives & pea shoots
Duck rillettes, countryside paté & Auvergne prosciutto
Ask us about it
$5; Multigrain bread from Mabel's Bake
Ask us about it
Fish and vegetable of the day
Marinated Striploin AAA – w/ shallot sauce, served w/ mixed greens & frites
Duck breast w/ orange sauce , "Dauphinoise" potato & confit vegetables
Roasted lamb shank cooked w/Moroccan spices, served with roasted vegetables and topped w/ apricots and almonds
Parisian Gnocchi in a butternut squash cream sauce w/butternut squash chunks, sage and Parmigiano
Potato tarte w/ Emmental, Brie, Raclette cheeses & caramelized onions
Poached pear w/vanilla ice cream & hot chocolate sauce
Warm apple pudding w/salted caramel sauce & whipping cream
From "Death in Venice"
Cava brut, orange juice, Crème de cassis
Amsterdam Blonde, Orange juice & triple sec
Absolut Vodka / Campari & pink grapefruit juice
Vodka, Clamato & Extreme Bean
Roasted beet salad w/goat cheese, arugula, walnuts, red pepper, grape tomato & poached egg
black forest ham, Emmental cheese, whole wheat bread, béchamel sauce
Croque Monsieur topped w/ a fried egg – w/ mixed greens
potato tarte w/ Emmental / Brie / Asiago cheese & caramelized onions
with fresh fruits, maple syrup & whipping cream
served with mixed greens & home fries
diced bacon, mushrooms, onions, chives, cheddar cheese
mushrooms, spinach, red pepper, goat cheese
Served with mixed greens & home fries. 2 poched eggs on English muffin with hollandaise sauce
Poached pear w/vanilla ice cream, hot chocolate sauce & whipping cream
From "DeatH in Venice"
Soup of the day (V)
Spring mix salad, w/shaved fenne, orange segments, preserved artichoke, Parmigiano & pine nuts
Countryside pâté with prunes and Armagnac
Homemade cured salmon w/dill & lemon cream sauce & sourdough toast
Baked mussels w/vegetables mirepoix, persillade, bread crumbs & lemon zest
Selection of 3 cheeses w/ bread & jam
French thin puff pastry tart w/vine tomato, caramelized onion, goat cheese & basil
Duck rillettes, countryside paté & Auvergne prosciutto
Ask us about it
$6; Multigrain bread from Mabel's Bake
Ask us about it
Fish and vegetable of the day
Ontario flat iron steak w/ shallot sauce, served w/ mixed greens & frites
Duck leg confit w/fingerling sautéed potatoes & Port wine sauce
Braised pork tenderloin w/roasted apples, wild mushrooms & apple cider sauce
Potato tarte w/ Emmental, Brie, Raclette cheeses & caramelized onions
Light herb French gnocchi (no potato) w/ Béchamel sauce, roasted cauliflower, cheese curd & Romanesco cheese
French Basque cheesecake w/berry coulis
Crispy meringue w/home made lemon ice cream & frozen raspberries
Assortment of Ice cream & sorbet
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