Overview

Ratings and Reviews

Menu

About

Visited

Roku Shiro Kuro

Name: Roku Shiro Kuro
Telephone: +81794543350
Price range: JPY 5,500
Rating: 3.07

料しろ黒

3.07

（1 reviews）

JPY 5,500

Seafood

Kakogawa-shi, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

17:00~24:00

(L.O.23:30)

Accepts reservations

Monday

17:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

Closed

Thursday

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.37km from Kakogawa station

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A Tranquil Japanese Restaurant to Savor Seasonal Fish and Wagyu

This establishment shines with its delicate preparation that brings out the inherent flavors of its ingredients, offering fresh sashimi, tempura, and tender Wagyu steak. The fish, expertly filleted right in front of you, boasts exceptional freshness, with a clear texture and rich liver flavor. The tempura, featuring vegetables and shrimp, is perfectly crispy and light on the palate. The serene and refined interior, along with attentive service, creates a comfortable atmosphere where adults can leisurely enjoy their meals.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuu

@yuu-649166

Japan

Sep 9, 2025

4.9

The sashimi has a clear flavor that immediately conveys its freshness. In particular, the wagyu steak is tender and juicy, and when you add a little wasabi, the umami is greatly enhanced. The tempura has a light batter, the shrimp is plump, and the vegetables have a sweetness that makes it hard to stop eating. The deep-fried sea eel with perilla leaves, braised pork, and fried chicken each have enjoyable textures and provide a high level of satisfaction. The finishing dish of nyumen has a gentle flavor that is comforting. The atmosphere is calm and relaxing, and the staff's service is pleasant, making for a comfortable experience.

1