Wagyu Yakiniku Horumon Aigo
和牛焼肉ホルモン アイゴ
3.13
（1 reviews）JPY 7,000
Yakiniku
Ishigaki-shi, Okinawa, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 7,000
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
Closed
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Address
Seating Options
Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master),QR code payment available(au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem yakiniku restaurant in Ishigaki Island
Wagyu Yakiniku Hormone Aigo has made a name for itself as a standout yakiniku restaurant in Ishigaki Island. The owner personally selects high-quality Ishigaki beef and Misaki beef, allowing guests to enjoy their meals in a clean and comfortable setting. The menu features particularly impressive dishes such as generously grilled lean cuts of meat and rare thick-sliced beef tongue, each capturing the true flavor of the meat.
Highlights
Ratings
3.13（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.15(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Yipin
Kimchi
JPY 500
Kakuteki
JPY 500
Changa
JPY 500
Sanchu
JPY 550
Lettuce Salad
JPY 660
Aomori Garlic Oil Grilled
JPY 660
Aomori-grown sliced garlic
JPY 330
Green Bell Pepper Slices
JPY 330
Korean seaweed
JPY 330
Bean Sprout Namul
JPY 380
Wiener
JPY 550
Exquisite Cuisine
Grilled Beef Skewers 3 pieces
JPY 1,540
Seared Beef Sashimi with Garlic Soy Sauce
JPY 1,540
Beef Tataki with Green Onion Ponzu Sauce
JPY 1,540
Beef with Spicy Sauce
JPY 1,100
Pot Roast BBQ
JPY 1,100
Sliced beef tripe
JPY 1,540
Grilled sukiyaki and shabu-shabu (daikon ponzu / sukiyaki egg)
JPY 1,540
Aigo Lean Meat Chunk (200g) with a Hearty Flavor
The 200g Aigo lean meat chunk is dynamically grilled on the table by yourself before being cut in the kitchen and served again. The diced meat can be grilled to your liking on the table. Enjoy with grated ponzu sauce and wasabi soy sauce.
JPY 3,580
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wagyu Yakiniku Horumon Aigo
Japanese
和牛焼肉ホルモン アイゴ
Korean
와규야키니쿠호르몬 아이고
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
Closed
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA,Master),QR code payment available(au PAY)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
December 4, 2021
Restaurant details
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