Wagyu Yakiniku Horumon Aigo

Wagyu Yakiniku Hormone Aigo has made a name for itself as a standout yakiniku restaurant in Ishigaki Island. The owner personally selects high-quality Ishigaki beef and Misaki beef, allowing guests to enjoy their meals in a clean and comfortable setting. The menu features particularly impressive dishes such as generously grilled lean cuts of meat and rare thick-sliced beef tongue, each capturing the true flavor of the meat.