Yakiniku Dining BULLS
焼肉DINING BULLS
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Enjoy exquisite yakiniku in a hidden gem atmosphere
Highlights
Ratings
Japan User ratings3.15(1 review)Reviews
Photos
Menu
A little bit luxurious course! You can enjoy specially selected and carefully selected top quality meats!
This is a special all-you-can-drink course!
A total of 12 dishes including Misuji, Top Loin, Green Pepper Wagyu Beef, etc., which allow you to fully enjoy the deliciousness of black Wagyu beef, with a rich 2-hour all-you-can-drink menu including The Premium Maltz. This course is perfect for a wide range of occasions, including date nights, women's parties, and company banquets.
This 12-course meal allows you to fully enjoy the deliciousness of japanese black wagyu beef, including cuts like misuji (shoulder clod), premium sirloin, and green chili pepper wagyu. it's the perfect course for a wide range of occasions, such as dates, girls' nights out, and company banquets.
This sumptuous course features a variety of rare cuts of Japanese black beef, including meat sushi, tongue comparison, grilled shabu-shabu, grilled sukiyaki, and steak. The well-balanced menu from appetizers to desserts allows you to fully enjoy the appeal of yakiniku. The course ends with a refreshing cold noodle and ice cream.
On the rocks, with water, with hot water
A rare cut of shoulder loin that is particularly marbled.
A rare cut with a good balance of red meat and marbling.
A light and tender texture with sweetness and a juicy flavor.
It is very refreshing yet sweet the more you chew, and the flavor seeps out. *The cut served may change depending on the supply situation.
A popular cut of meat with the rich flavor of rib meat, known for its lack of strong taste. *The cut served may vary depending on supply conditions.
Lean meat with concentrated umami flavor, prepared by the chef as a daily special.
The black Wagyu beef is finished with a spicy sauce made from green chili.
Half 990 yen
Changing to rice is also possible
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
