SHEmeguro
SHE meguro
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A Modern Asian Experience in an Adult Hideaway
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A course that allows guests to freely choose 5 dishes from the dinner menu (please note that there may be an additional charge of 300~800 yen/item due to fluctuations in procurement prices). Due to the rising cost of ingredients, the price will be the price listed on the menu from November 1, 2024, and the same course will be offered at 3,980 yen (tax included) for reservations made by October 19, 2024. Five types of dumplings to choose from: ■Five different types of dumplingsCelery, Ikato and lemon marinated beef carpaccio with yuzu pepper vinaigretteThai style squid fritters with sweet chili sauce (+¥200)Tapas of the daySpring roll with luohanTuna cutlet with home-made Fukujinzuke tartarOutdoor saladSteamed chicken and white meat Potato SaladSteamed Chicken with White OnionSalad with Spicy Tripe and Bell Pepper Satay Tomato Salad (+200 yen)Adult TapasRecchi Fried ChickenChopsticks Spare Ribs Garlic Shrimp (+300 yen)Today's Special (+300 yen)Indonesian-style Beef Rendang Pasta with Tenderloin and Half-boiled Egg Gapao RiceVietnamese Chimaki SauteeSaturday and Sunday only! Shrimp Noodles with Crispy Lettuce and Mabo Tofu Fried Rice (for 2 persons)Singaporean Typhoon Dry Meal (for 2 persons)Risotto of the Month(+ASK)RED HOUSE Style Chili Crab Pasta (for 2 persons only/+600 yen)Others※Menus are subject to change according to season and availability. Please check the official instagram of "shemeguro4531" for the latest information.
Featured on TBS King's Brunch ㈯㈰㈷ Limited edition brunch set! Also featured on TBS "King's Brunch"! Mr. Fujimori of Ori Raji visited our restaurant. Gyoza lunch course 1,750 yen ■ Appetizer of the day ■ Spicy shrimp filled gyoza (1 piece) ■ Complete grilled gyoza (4 kinds / 1 piece each) ■ Choice of main dish (Gapao rice or dry mee or bulgogi bowl) ■ Dessert
Luxurious all-you-can-drink course including our most popular "5 kinds of dumplings eating comparison" for adult group dinner.
This plan lets you relax in a sofa seat and enjoy our carefully selected “A5 Japanese Black Sirloin” and “Iwanaka Pork Loin” prepared shabu-shabu style.
GYOZA ￭ Comparison of 5 types of gyoza / ➡ Boiled gyoza, fried (special, slightly spicy, seasonal, meat) ￭ Comparison of 6 types of gyoza / (+500) ➡ Boiled gyoza, fried (special, slightly spicy, seasonal, meat), cold ￭ Comparison of 7 types of gyoza / (+750) ➡ Boiled gyoza, fried (special, slightly spicy, seasonal, meat), cold, deep-fried SALAD ￭ Ethnic salad from Kesennuma (+500) ￭ Salad with dried tofu, pickled mustard greens, and apple ￭ Marinated celery, squid, and lemon ￭ Shredded potato salad with Asian sauce TAPAS ￭ Today's tapas (+ASK) ￭ Stir-fried abalone in black bean sauce (500) ￭ Lu Rou spring rolls (+400) ￭ Beef carpaccio with white sesame sauce CHEF'S RECOMMENDATION ￭ Today's recommendation (+ASK) ￭ Poached seasonal fish with lemongrass sauce (+500) ￭ Spare ribs that can be eaten with chopsticks, with black garlic and Shaoxing wine sauce (+300) ￭ 'Adult snack' spicy fried chicken (+300) ￭ Wagyu steak with Japanese condiments (80g / +2200 and up) RICE & NOODLE ￭ Yellow curry cream pasta (+500) ￭ Gapao rice with a runny half-boiled egg ￭ Risotto with black rice and truffle aroma (+600) ￭ Singapore-style 'Red House' chili crab pasta (limited to 2 people / +800 each)
You can enjoy various daily changing wines such as sparkling, white, orange, rosé, and red.
We offer a wide selection of wines carefully chosen by our sommelier, ranging from classic to natural wines. We always keep 300 bottles in our cellar.
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