Nakameguro Bistro Bolero

The assortment changes depending on the day.

Homemade olives marinated with herbs and spices, enhancing the flavor of the olives

This is a rape made with citrus fruits, including not only lemon but also orange.

It's an appetizer, but a bit sweet, an adult mascarpone

Smoothly finished with the right saltiness and richness of tarako

An appetizer combining the umami and elasticity of octopus with the freshness of the sauce

Bistro Bolero's classic menu item

Seasonal mackerel prepared as carpaccio, combined with the refreshing acidity of plum and the sweet and sour taste of berries.

Lamb tongue prepared as a delicate carpaccio, with the refreshing taste of perilla and the richness of nuts providing a pleasant accent.

Using A5 grade branded Wagyu beef

Please ask the staff about the seasonal fruits

Fresh domestic oysters served with homemade Tabasco to your liking

A simple salad made with sunny lettuce and flavored vegetable dressing

The number one ordered item at Bolero! Generous truffles with Madeira sauce

Homemade Frankfurt made from Ezo deer, slowly simmered with white kidney beans in broth and tomatoes, a dish full of meat flavor.

Rich lemon butter sauce with a fragrant char

Crispy deep-fried ginkgo and black maitake, accompanied by the savory and spicy flavor of chorizo

Crispy and fragrant potatoes that bring out the umami and sweetness unique to 2-year aging

A luxurious dish featuring shrimp wrapped in a crispy pie, paired with a rich Americane sauce that concentrates umami flavors.

We selected juicy red meat Wagyu.

Rich sauce with spices and acidity on fragrant roasted duck

A sauce that enhances the flavor of Ezo deer, featuring the aroma and spiciness of three types of pepper.

An addictive pasta that utilizes the saltiness and richness of bottarga, made with garlic, cheese, and cream.

Pasta with a tomato sauce spiced with chili peppers. Can be adjusted to mild, medium, or hot.

A rich white Bolognese that brings out the deep aroma of porcini and the umami of meat.

A light dessert that enjoys the sweet and sour taste of fruit and refreshing acidity

The aroma of Earl Grey and the texture of caramel are the accents

A cheesecake with a melt-in-your-mouth smoothness that is its charm. The richness of the creamy cheese harmonizes with a subtle bitterness from the baked color.

We offer message plates for anniversaries! For customers who order 'Chef's Choice', the dessert course can be changed to a dessert plate with a message for free. For a la carte customers, we can provide a dessert plate with a message starting from 1,800 yen, so please feel free to consult us in advance when making a reservation. We will write your desired message with chocolate pen.