MoVida Next Door

glass/half-bottle

glass/half-bottle

Spiced Red Wine, Brandy & Lemonade

Manzanilla, Vermouth Blanco & Orange

Tequila, Grapefruit Soda & Lime

Aperol, Cava, Peach, Lemon & Orange

Gin, Dry Sherry, Vermouth & Olive

Brandy, Vanilla, Spiced Syrup & Walnut Bitters

Non-Alcoholic Red Wine, Spiced Syrup & Ginger Ale

Canberra, ACT

Freshly Shucked Oyster

Toolunka Creek Sevillano Olives

Marcona Salted Spanish Almonds

A Selection of Spanish Small Goods with Guindilla Peppers, Olives, Queso Manchego, Picos

Quesada Carpio - “Gran Reserva” - Spanish Serrano Ham, Chestnut Fed, Aged 18 months (60 grams) with Pan Catalan

‘Real Conserveras’ Baby Mackerel with Whipped Cod Roe Sourdough Croutons

Hand-filleted Cantabrian Artisan Anchovy with Smoked Tomato Sorbet on Crouton

Leek Queso Mahón

Salt Cod Potato stuffed Piquillo Pepper with Piparra Sauce

Garfish with Gribiche Cured Egg Yolk on Toasted Focaccia

Spiced Saffron Chicken Escabeche on Crouton

Chicken and Green Olive Fried Pastry with Mojo Picón

Western Plains Pork Belly Skewer with Agri dolce Sauce and Green Apple Salsa

Somerset Heritage Leaves

Crispy Fried Potatoes with Spicy Brava Sauce Alioli

Roast Zucchini, Stracciatella, Fruto Seco Pine Nuts

Char Grilled Broccolini, Ajo Blanco Marcona Almonds

Market Fresh Fish

Bomba Rice Paella with Smoked Prawns Roast Pepper

Grilled Octopus with Chorizo, Cider Chickpeas

Grilled Western Plains Pork Neck with Roasted Fennel

Pyrenees Style Slow Cooked Lamb Shoulder

Spanish Doughnuts with Rich Drinking Chocolate

Baked Citrus Cinnamon Custard

12 Month Aged Manchego with Buckwheat Crackers Muscatels Quince Paste

60ml

60ml

90ml

45ml

glass/half-bottle

glass/half-bottle

Spiced Red Wine, Brandy Lemonade

Manzanilla, Vermouth Blanco Orange

Tequila, Grapefruit Soda Lime

Aperol, Cava, Peach, Lemon Orange

Gin, Dry Sherry, Vermouth Olive

Brandy, Vanilla, Spiced Syrup Walnut Bitters

Non-Alcoholic Red Wine, Spiced Syrup Ginger Ale

Canberra, ACT

Freshly Shucked Oyster

Toolunka Creek Sevillano Olives

Marcona Salted Spanish Almonds

A Selection of Spanish Small Goods with Guindilla Peppers, Olives, Queso Manchego, Picos

Quesada Carpio - “Gran Reserva” - Spanish Serrano Ham, Chestnut Fed, Aged 18 months (60 grams) with Pan Catalan

‘Real Conserveras’ Baby Mackerel with Whipped Cod Roe Sourdough Croutons

Hand-filleted Cantabrian Artisan Anchovy with Smoked Tomato Sorbet on Crouton

Leek Queso Mahón

Salt Cod Potato stuffed Piquillo Pepper with Piparra Sauce

Garfish with Gribiche Cured Egg Yolk on Toasted Focaccia

Spiced Saffron Chicken Escabeche on Crouton

Chicken and Green Olive Fried Pastry with Mojo Picón

Western Plains Pork Belly Skewer with Agri dolce Sauce and Green Apple Salsa

Somerset Heritage Leaves

Crispy Fried Potatoes with Spicy Brava Sauce Alioli

Roast Zucchini, Stracciatella, Fruto Seco Pine Nuts

Char Grilled Broccolini, Ajo Blanco Marcona Almonds

Market Fresh Fish

Bomba Rice Paella with Smoked Prawns Roast Pepper

Grilled Octopus with Chorizo, Cider Chickpeas

Grilled Western Plains Pork Neck with Roasted Fennel

Pyrenees Style Slow Cooked Lamb Shoulder

Spanish Doughnuts with Rich Drinking Chocolate

Baked Citrus Cinnamon Custard

12 Month Aged Manchego with Buckwheat Crackers Muscatels Quince Paste

60ml

60ml

90ml

45ml

glass/half-bottle

glass/half-bottle

Spiced Red Wine, Brandy Lemonade

Manzanilla, Vermouth Blanco Orange

Tequila, Grapefruit Soda Lime

Aperol, Cava, Peach, Lemon Orange

Gin, Dry Sherry, Vermouth Olive

Brandy, Vanilla, Spiced Syrup Walnut Bitters

Non-Alcoholic Red Wine, Spiced Syrup Ginger Ale

Canberra, ACT

House Marinated Gordal Olives

Catalan Tomato & Garlic Grilled ‘Pan de Cristal’ bread

Quesada Carpio “Gran Reserva” Spanish Serrano Ham, Chestnut Fed, Aged 18 months (45 grams) with Potato Chips

Selection of Spanish Small Goods with Guindilla Peppers, Olives, Queso Manchego, & Picos

Classic Barcelona Toasted Sandwich, ‘La Boqueria’ Chorizo, Scamorza Cheese & Honey

Lightly Cured Albacore Tuna with Salmorejo Cordobes

Hand-filleted Cantabrian Artisan Anchovy with Smoked Tomato Sorbet on Crouton

Silky Smooth, Garlic & Prawn Croquette with a Touch of Chilli

Zucchini Flower filled with Goat Cheese, Lemon & Dill with Honey & Toasted Pepitas

‘Real Conservas’ Baby Mackerel with Gribiche & Cured Egg Yolk on Toasted Focaccia

Warm Crumpet, Chicken Liver Parfait & PX Currants

Grilled Scallop with Caldoso-Style Saffron Bomba Rice, in its Shell

Grilled PX Wagyu Brisket Skewer with Guindilla Peppers

Somerset Heritage Leaves with Chardonnay Vinegar Dressing

Crispy Fried Potatoes with Spicy Brava Sauce & Alioli

Chargrilled Fioretto with Almond Butter & Smoked Almonds

Heirloom Zucchini, Lemon, Dill & Grain Salad with Tarator

Market Fresh Fish

Grilled Octopus, Braised ‘Navarrico’ Butter Beans & Mint

Roasted Smoked Prawns with Black Beans & Bullhorn Peppers

Pan Fried Crumbed Chicken Breast with Slow Cooked Egg, Shishito Peppers, Fried Capers & Chives

Thin, Mild Chorizo with Haricot Beans, Cooked in Cider

Spanish Doughnuts with Rich Drinking Chocolate

Baked Citrus & Cinnamon Custard

12 Month Aged Manchego with Buckwheat Crackers Muscatels & Quince Paste

60ml

60ml

90ml

45ml

glass/half-bottle

glass/half-bottle

from the tap

Spiced Red Wine, Brandy & Lemonade

Manzanilla, Vermouth Blanco & Orange

Tequila, Grapefruit Soda & Lime

Aperol, Cava, Peach, Lemon & Orange

Gin, Dry Sherry, Vermouth & Olive

Non-Alcoholic Red Wine, Spiced Syrup & Ginger Ale