MoVida
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Creative Spanish Tapas and Wine
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Menu
Spanish Doughnuts with Chocolate Sauce
Spanish Crème Caramel with Pestiños
Flourless Hazelnut Sponge, Pumpkin & Milk Chocolate Mousse, Candied Pepitas & Fried Pumpkin
Cave Aged (12 Months) Sheep’s Milk Cheese, Membrillo, Walnuts, Sourdough Crackers
‘22 Dr. Loosen ‘Ürziger Wurzgarten’ Auslese, Mosel, DE
Marques de Poley, 10 yo Cream, Montilla-Moriles, ESP
‘17 Quinta de Noval, LBV, Douro, PT
Henrique & Henrique, 10yo Malvasia, Madeira, PT
Espresso, Licor 43 & Orange Twist
Diplomatico Dark Rum, Oloroso, Pedro Ximenez & Coffee Liqueur
Jamon Iberico Aged 36 Months
Hand-filleted Cantabrian Artisan Anchovy & Smoked Tomato Sorbet on a Sourdough Crouton
Galiciana Beef Tartare & Pickled Turnip on an Almond & Horseradish Crouton
Corn, Burnt Butter & Queso Manchego Croquette
Today’s Fish, Please Ask Your Waiter
Lion’s Mane & Black Oyster Mushrooms with Crispy Potato, Sherry Vinegar & Egg Yolk
Pedro Ximenez Braised Beef Cheek on Cauliflower Puree
Spanish Crème Caramel with Pestiños
Spanish Doughnuts with Chocolate Sauce
Jamon Iberico Aged 36 Months
Hand-filleted Cantabrian Artisan Anchovy & Smoked Tomato Sorbet on a Sourdough Crouton
Galiciana Beef Tartare & Pickled Turnip on an Almond & Horseradish Crouton
Corn, Burnt Butter & Queso Manchego Croquette
Port Lincoln Sand Crab Txangurro on a Buttered Crumpet
Today’s Fish, Please Ask Your Waiter
Lion’s Mane & Black Oyster Mushrooms with Crispy Potato, Sherry Vinegar & Egg Yolk
Whole Quail Filled with Loddon Estate Duck, Moscatel Reduction & Red Globe Grapes
Spanish Crème Caramel with Pestiños
Spanish Doughnuts with Chocolate Sauce