Amjadia Indian Restaurant

Served with a touch of Oriental herbs

Sliced onions mixed with herbs and spices then fried into little cakes

Fresh lentil soup

Fresh lentils / chicken mixed with herbs, spices and rice served as a soup

Minced lamb/ Fresh mixed vegetable cooked in triangular pastry and deep-fried

Marinated chicken/lamb pieces grilled on skewers in a clay oven

Juicy pieces of chicken / potato spiced with hot and sour sauce

Spiced mince lamb grilled on skewers in a clay oven

Specially fried lamb, finely minced and flavoured with spices and herbs

Spiced minced lamb barbecued on skewers and rolled in a thin pancake

Spicy prawn cooked and rolled in fried bread

Shredded chicken fried with bread crumbs and spices

Very tender quails, marinated in and well blended spices cooked in a clay oven at a low temperature

Pieces of tuna chunks, mixed with spring onions, mashed potatoes and spices and coated with gramflour

Very tender lamb marinated overnight and grilled in a charcoal clay oven

Jumbo Prawn deep fried with a crispy coating

(Chef's recommendation) Chicken Tikka, lamb Tikka, Sheek Kebab, Tandoori Chicken and salad

Jumbo prawn cooked in a spicy and tangy sauce and served oven deep and fried homemade bread

Tender pieces of chicken leg and breast marinated in yoghurt and spices and grilled in the Charcoal clay oven

Tender Chicken / lamb pieces marinated in spices and grilled on a skewer with onions, green peppers and tomatoes

Tender pieces of boneless breast chicken /diced lamb marinated in yoghurt herbs and spices then placed on skewers & grilled in charcoal clay oven

Minced lamb mixed with onion and special herbs and spices then put on skewers then grilled in the charcoal clay oven

Diced Cottage cheese marinated with mild spices

Marinated overnight and delicately cooked at low temperature in a clay oven and serve with side salad (Chef Recommendation)

A platter of assorted tandoori delicate, pieces of tandoori chicken, chicken tikka, lamb tikka, lamb chop and sheek kebab

Jumbo Prawns marinated in herbs and spices then grilled in the charcoal clay oven

Tender lamb chops marinated overnight and grilled in a charcoal clay oven

Prawns cooked in Bengal style curry sauce

A hot dish of prawns cooked in a spicy sauce

Prawn cooked with spinach in a medium spiced sauce

Fresh water Jumbo prawns simmered in a medium hot sauce with a variety of fresh spices, onion, tomatoes and capsicums

Jumbo Prawn cooked with fresh onion ground spices, tomatoes, and fresh green chilies

Medium Spiced Jumbo Prawn cooked in a thick gravy sauce with onions, herbs, tomatoes and green peppers and served in an iron Korai

Jumbo Prawn Cooked in lentils to a slightly hot, sweet and sour taste

Pan Fried fish cooked in freshly ground spices, Bengal style

Traditional Medium Hot Curry

Fairly Hot and sour Curry

Very hot dish with potatoes

A Slightly tangy chicken or lamb cooked with tomatoes medium hot taste

A mild dish of chicken cooked in a creamy coconut sauce

medium Chicken Cooked with extra onions and spices

Chicken cooked with spinach in a medium spiced sauce

Chicken cooked in lentils to a slightly hot, sweet and sour taste

Chicken cooked to a distinctive flavour of Fenugreek

Tender pieces of chicken stir fried in Basmati Rice with herbs & spices

Tender pieces of lamb or chicken stir – fried in basmati rice with herbs and spices

Fresh Prawn stir-fired in basmati rice with herbs and spices

Jumbo Prawn stir-fired in basmati rice with herbs and spices

Fresh Vegetable stir-fried in Basmati Rice with various spices, served with special sauce

Boiled Rice

Fried Basmati Rice

Basmati rice stir fried with fresh mushroom

Basmati rice stir fried with fresh vegetable

Basmati Rice stir-fried with peas, egg and almond powder

Basmati rice stir-fried with eggs

Basmati rice stir fried with coconut

Onion Bhai, Sheek Kebab, (Severed as a starter) Murgh Tikka Masala, Sag Allo, Basmati Pilau Rice and Nan Bread (served as a main course)

Onion Bhaji, Sheek Kebab, (Served as a starter) Murgh Tikka Masala,Lamb Rogon Juice, Mix Vegetables curry, Special Rice and Nan bread (Served as a main course)

Onion Bhaji and Vegetable somasa (serve as a starter) Mix Vegetable curry, Sag Allo, boiled Rice, Vegetable Nan and Raita (served as a main)

Mixed Vegetables cooked in special spices

Fresh Spinach and potatoes cooked in a special sauce

Potatoes cooked in herbs and spices

Chick peas cooked in spices and butter

Lentils cooked with onions, garlic and spices

Fresh Mushroom stir fried with herbs and spices

Fresh spinach stir fried with herbs and spices

Cauliflower and potato cooked in medium spices

Aubergines cooked with delicate herbs and spices

Fresh ladies fingers (okra) cooked in butter and spices

Home made fresh cottage cheese cooked with peas or spinach, onions, herbs and spices

Homemade fresh cottage cheese cooked in a mild tomato sauce with cream

Vegetable cooked with hot herbs and spices

Fresh mix veg cooked in a fruity sauce

with fine almond and sultanas

with minced lamb

leavened bread billed wildly spiced onion and fresh coriander

Soft dry thin bread made on the pan

A freshly prepared fried bread

Fried Bread

Filled with Vegetable

French Fries

Fresh salad with cucumber, tomatoes, lettuce

An Indian yoghurt sauce with cucumbers

Onions, green chilies, Lemon

Thin crispy cracker made from flour

Mixed pickle, Mango Chutney, onion salad, mint yoghurt sauce (Each)

The restaurants house special cooked with Chef's own secret recipe to give a medium spiced saucy curry

(chef's recommendation) Baby tender lamb chops cooked in exotic spicy sauce

Boneless pieces of grilled chickens / lamb cooked with fresh ginger, tomatoes and touch of cream

cooked in thick sauce with Indian traditional pickles flavour

Cooked fairly hot with green chilies, garlic, tomatos and hot spices

chicken or lamb grilled then cooked with herbs and spices, almond, fresh cream and pure butter ghee

tender pieces of grilled chicken or lamb cooked with fresh ground spices, tomatoes, onion and green pepper, A spicy flavour dish

Chicken cooked well spiced with chick peas, onion and tomatoes

Tender pieces of chicken barbecued and cooked in tomatoes, cream and nuts

Marinated chicken grilled then cooked with fresh green chilies, tomatoes and special spices

Charcoal grilled chicken cooked with onion, tomatoes and green pepper

Medium spiced dish with thin pieces of chicken or lamb cooked in a thick gravy sauce with onion, herbs, tomatoes and green pepper & serve in an iron karai

Jumbo King Prawn marinated in Yogurt, herbs and spices then grilled in charcoal clay oven then add in to medium spiced creamy sauce

Pistachio, Almond or mango flavour

Milk and flour dumplings, Simmered in sweet syrup

Indian yoghurt shake (sweet and salty)

Indian Mango flavour yoghurt shake