Okinawan Dining Churari Roppongi
沖縄ダイニング 琉歌 六本木店
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Experience the charm of Okinawa in Tokyo
Highlights
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Japan User ratings3.22(1 review)Reviews
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Menu
Our most popular and exquisite course that you should order! This course includes all of our popular and recommended menus such as [3 kinds of appetizers], [Blue Seal Ice Cream], [Today's Chanpuru], [Raftae], and [Miyako Soba]!
This course boasts of using a wide variety of ingredients directly shipped from the production area and featuring only the best of Okinawan cuisine! You can enjoy a luxurious 11-course lineup including "Okinawa Appetizer Assortment of 3 Kinds", "Healthy Salad Full of Bitter Goya", "Bitter Goya Chanpuru", "Fresh Fish Kalpa", "Spam Cutlet", and more! This course is recommended for those who want to fully enjoy Okinawa!
The most popular course is the "Shima Uta Course," which includes all-you-can-drink for 2 hours and a total of 8 dishes such as classic champuru, taco rice, and more. Please use this course for company parties, event launches, reunions, get-togethers, and other gatherings in Ueno!
For those who want to enjoy a more luxurious banquet than usual, we recommend this course! This is a very satisfying course that includes "Okinawa Fresh Fish Carpaccio" and "Roast Beef", as well as the popular "Chanpuru" and "Blue Seal Ice Cream"! You can enjoy all-you-can-drink for 3 hours and have a relaxing time to enjoy Okinawa to the fullest.
The red meat of tuna is rich in high-quality protein and also contains selenium.
This dish features Chura Ocean tuna prepared in a Hawaiian style, recommended by Ryuka.
Fresh fish topped with plenty of condiments and Korean seaweed. It features a presentation inspired by the forest and a refreshing flavor of shikuwasa.
The highest repeat rate in our store! A special dish stir-fried with our original island chili oil sauce!! This is a guaranteed hit!!
A classic dish from Okinawa that uses plenty of yam. The batter and the surface are both filled with yam! Recommended for women as it is easy to eat!
Using island tofu and locally produced miso, it is grilled on a hot iron plate. This tsukune, with a collaboration of cheese and egg, is irresistible.
We tried putting corned beef and potatoes on a pizza. This is a Ryuka original pizza.
A tomato pizza luxuriously made with three types of pork. A dish that satisfies both children and adults.
Tender soki simmered slowly in a pressure cooker with a refreshing salt flavor
A classic dish from the tropics made with plump, large shrimp. The fragrant flavor of garlic stimulates the appetite, and the juicy taste of the shrimp fills the mouth.
Rich lasagna with an Okinawan twist. Juicy corned beef is layered throughout, creating a deep and flavorful taste. A luxurious flavor with cheese and sauce intertwined.
A dish of spare ribs that have been slowly cooked to tenderness, stir-fried with homemade island chili oil for a spicy kick. The fragrant flavor enhances the meat's umami and stimulates the appetite.
In Okinawa, enjoy a hearty steak as the final dish at our restaurant, perfect for meat lovers!!!
A classic dish of Okinawan cuisine! Our goya is well-prepared, so it has less bitterness and can be enjoyed deliciously.
The flavor is fully concentrated in the wheat gluten. A gentle taste loved by everyone.
A luxurious champuru made with sea urchin. A dish where the aroma of aosa and cream blend perfectly.
A classic Okinawan dish, Somin Champuru, enhanced with plump shrimp and fluffy eggs. The savory and rich flavor becomes addictive, making it irresistibly delicious.
Full of the blessings of the sea! The flavor of aosa wafts pleasantly, the special broth clings to the noodles, and the umami spreads. You can choose between hot and cold according to your preference.
A dish finished with ginger pork flavor, inspired by Okinawan champuru. You'll understand once you eat it! It's delicious!!
A Ryukyu Chinese food made using soft yushi tofu from Okinawa, blended with several types of spices.
A classic dish of pork trotters simmered thoroughly in homemade broth. A recommended dish for connoisseurs, with flavors deeply infused.
The special bonito broth and gyoza with island chili peppers are a perfect match. Enjoy the deliciously spicy gyoza.
One of the well-known local dishes from Okinawa Prefecture. This is our original miso-based braised pork belly. Please enjoy the tender meat that has been thoroughly infused with flavor.
A snack with a moderate sweetness, coated in brown sugar, made from nutritious peanuts.
Classic edamame lightly sautéed with Okinawan salt, finished with a fragrant touch.
A platter of pickles featuring seasonal Okinawan ingredients such as goya and daikon turmeric pickles.
A traditional Okinawan dish made by stir-frying finely grated carrots and eggs, seasoned with condiments!
Full of collagen! Sliced pig ears with a crunchy texture, made easy to eat.
A well-known staple of Okinawa. Enjoy the popping texture with ponzu sauce.
If you want to eat namul, this is it! Okinawa version of namul. The moderate bitterness of goya and the umami of salted kelp will make you addicted after just one bite.
Salted island shallots are a dish that becomes addictive with their sharp spiciness. *Availability may vary depending on the season.
I made this with the hope that everyone would want to eat it. It is undoubtedly our No. 1 menu item.
This is an inexpensive and delicious dish made with homemade ground meat and homemade miso.
This is an inexpensive and delicious dish made with homemade ground meat and homemade miso.
This is an inexpensive and delicious dish made with homemade ground meat and homemade miso.
Dashi! Dashi! This is a rolled omelette with plenty of locally sourced bonito dashi poured over it.
Avocado dip with taco chips! Haisai sauce adds an accent!!
A dish featuring tender boiled chicken breast generously drizzled with homemade island chili oil. The spicy kick and the richness of sesame blend together perfectly, creating an addictive flavor.
A dish made by pickling okra in deliciously spicy Okinawan kimchi. The crunchy texture and the spicy flavor of the kimchi blend together exquisitely, allowing you to enjoy an unexpectedly good pairing.
Cooked at low temperature for a tender finish. With a special blend of green onion salt.
Keeping the simple flavors of Okinawa intact! A flavorful fried fish paste dish made by adding carrots and shiso leaves to fish paste.
Luxuriously coated with rich honey butter, the Okinawan taro yam is deep-fried to a fluffy perfection. Great as a dessert or recommended as a snack with drinks.
Luxuriously topped with sea urchin and fresh seafood, and further garnished with popping sea grapes. Wrapped in seaweed for a single bite!
A dish made by marinating sururu (kibinago) with fresh vegetables in a delicious vinegar. It has a refreshing taste and is recommended as a companion for drinks!
Fresh pork from Okinawa Prefecture is quickly blanched and mixed with a special spicy sauce. The deliciousness of the local pork and the sharp spiciness match perfectly, making it an irresistible dish.
This is made from island tofu fermented and aged with awamori, rich in nutrients, and was valued as a nourishing food during the Ryukyu Dynasty. Its rich and elegant flavor, with a creamy texture similar to cheese, is truly a delicacy among delicacies.
Tofu made from peanuts instead of soybeans. 'Jimami' means peanut in the Ryukyu language, and it is characterized by its unique chewy texture.
This is Okinawa-style oboro tofu. Please choose warm or cold.
Soaked in bonito broth, it has a light flavor and is easy to eat! A classic and a carefully crafted dish!!
A dish featuring Okinawa's unique jimami tofu, fried until crispy and soaked in a warm broth rich in flavor. The chewy texture and roasted aroma match perfectly, creating a comforting and gentle taste.
Filled with the blessings of the sea. It is not an exaggeration to say it is a luxurious salad! This is one of the top popular items at our restaurant!!
A generous use of 12 types of vegetables such as bitter melon, cabbage, and carrots! Our homemade carrot dressing pairs perfectly. *The contents may change depending on the season.
Smoked with kunchama bacon and soft-boiled egg, seasoned with homemade potatoes.
A new sensation salad! Topped with taco meat and a hot spring egg on crispy tortillas, finished with homemade dressing flavored with curry.
A popular item on the standard menu! Marinated in our homemade sauce and finished to a crispy perfection. A unique deliciousness! Addictive!!
The combination of Spam, mochi, and cheese, a local dish from Okinawa, is exquisite!! There is no doubt that both children and adults will love it!
This is potato fries made with coarse salt from Okinawa.
A blend of several types of spices, including locally produced island pepper. This spiciness is irresistible.
Plump shrimp with mayonnaise sauce and fruit sauce adds a refreshing accent. A slightly luxurious dish where sweetness and acidity are perfectly balanced.
Crispy fried chicken topped generously with special tartar sauce! It has a subtly sweet and sour refreshing finish. If you add homemade island chili oil to your liking, you can also enjoy a spicy flavor variation with this dish.
When it comes to fish from Okinawa, it's Gurukun!! You can eat it down to the bones, and its pleasant texture enhances its deliciousness, making it perfect to accompany drinks!!
Mozuku from Okinawa is thick and delicious even as tempura, finished with a crispy outside and moist inside! Rich in vitamins, minerals, and dietary fiber! Highly recommended for women!
A dish with a fluffy texture that is easy to eat. The smell that may be concerning with raw island garlic can be enjoyed without worry when it's tempura!
The crispy texture is balanced by the bitterness of the bitter melon, making it delicious even for those who are not fond of it! Please enjoy it with some Chura salt.
The moment it enters your mouth, the aroma of the sea and the delightful texture of the shrimp are irresistible. Please enjoy it with aosa salt.
Yurizukuri Chicken made with Okinawa's Markome vinegar! This tanginess is addictive!
Sweet corn seasoned with soy sauce and butter, lightly fried with a hint of aosa seaweed aroma.
This is a handmade croquette made with Chura Koi Beni from Miyako Island. It pairs perfectly with minced meat!! The coating is crispy, while the inside has a moist texture♪
Sliced purple sweet potatoes are finished crispy. The crunchy texture and subtle sweetness are the key! They pair perfectly with awamori!
The natural sweetness of the purple sweet potato stands out deliciously!! It pairs perfectly with the crispy batter!! Please enjoy it with Chura salt♪
A smooth texture made with cheese and purple sweet potato. It is incredibly popular among women!!
A Mont Blanc-style dessert based on Okinawa's specialty, purple sweet potato. It is a luxurious dessert that offers a moist deliciousness and the flavors of Okinawa.
Our popular menu item! Taco rice with plenty of cheese baked on stone. Served with our special salsa.
This is a fried rice proudly featuring luxurious Rafutee that has been simmered until tender!!
Our original Ryukyu curry that stimulates the five senses. Please be sure to try it.
A staple dish of Okinawa. Enjoy the juicy three-layered pork and the special gentle flavor.
Homemade soki prepared carefully in the shop, served on top of soba that can only be tasted here, a proud dish.
A special Napolitan made with the chewy noodles of Okinawa soba, enhanced with Pochigi sausage for a taste of Okinawa. A delicious collaboration of Okinawan and Western flavors.
Fried rice packed with stamina, featuring a punch of garlic and chives, topped with egg yolk. Recharge your tired body with garlic!
The umami of Okinawa soba dashi and the richness of the cream blend perfectly, creating a luxurious dish that fuses Okinawan and Italian flavors.
Full of the blessings of the sea! The flavor of aosa wafts gently, the special broth clings to the noodles, and the umami spreads. You can choose between hot and cold according to your preference.
A rich pudding with a gentle aroma of Sanpin tea.
Selectable Flavors [Purple Yam, Salt Chinsuko, Sugar Cane]
We offer a variety of brands of awamori, from beginner-friendly options to aged varieties. For those trying awamori for the first time, we recommend the softer, sweeter drinking types or the fruity and refreshing ones. Aged awamori for advanced drinkers provides a rich and unique aroma. Additionally, refreshing awamori pairs well with vegetables and fruits, while aged varieties complement meat, fish, and island tofu. Enjoy your preferred awamori according to your mood and dishes.
Bottle Mixing Set - Shikuwasa Mix, Uchin Tea Mix / Sanpin Tea Mix - Water / Hot Water / Carbonated Mix, Ice 121 yen. Note: Shikuwasa, Uchin Tea, Sanpin Tea, Coffee, and Milk glass mixes are an additional 121 yen.
[Glass 792 yen, Karakara 1,360 yen, Ketsugumi 3,230 yen] 'Zanshiro' is a popular, easy-to-drink awamori with a 25% pressure-reduced distillation.
【Glass 704 yen Karakara 1,331 yen Ketsugumi 3,168 yen】 It gives a sense of 30% alcohol content. A fruity and transparent awamori with a sharp finish.
[Glass 1,034 yen, Karakara 1,969 yen, Yui Tama 4,642 yen] A three-star old liquor made by the Okinawan brewery 'Shinzato Shuzo'. An awamori finished with the concept of 'Aroma', 'Umami', and 'Aftertaste'.
[Glass 550 yen, Karakara 1,045 yen, Yui Tama 2,475 yen] It has a mellow and rich flavor, with a clean taste from the original liquor and a fruity aroma.
Named after the spring shaped like 'Ryubi' located within Shuri Castle. It has a deep richness and mellow flavor unique to old liquor.
The flavor is robust, characterized by a unique aroma and a high-quality, mellow taste.
[Glass 704 yen, Karakara 1,331 yen, Ketsugumi 3,168 yen] Aiming for a vibrant aroma and a solid drinking experience, this awamori is finished with a refreshing taste.
Aged liquor stored in a limestone cave using spring water from Kintake Okawa. It features a nutty aroma and a robust flavor.
[Glass 825 yen, Karakara 1,562 yen, Yui Tama 3,707 yen] Characterized by a sweet and mellow flavor and rich aroma. This is a revolutionary awamori that eliminates the causes of hangovers.
This is an easy-to-drink aged liquor stored and matured in oak barrels, characterized by its amber color and gentle barrel aroma. 【Glass 825 yen, Karakara 1,562 yen, Yui Tama 3,707 yen】
[Glass 1,188 yen, Karakara 2,255 yen, Yui Tama 5,346 yen] Richness, elegance, and smoothness are truly exceptional. The abundant flavor captivates even the most discerning awamori enthusiasts.
[Glass 946 yen, Karakara 1,793 yen, Ketsugumi 4,257 yen] This is a cloudy awamori made with mineral-rich coral water, offering a smooth and rich mouthfeel.
Glass 1,452 yen, Karakara 2,761 yen, Yui Tama 6,534 yen. A flower sake classified as a spirit, with an alcohol content of 60 degrees. A soft and pleasant tasting awamori for its degree.
A refreshing awamori with a subtle sweetness made using spring water from Mount Omoto. Glass 726 yen, Karakara 1,386 yen, Ketsutama 3,278 yen.
Glass 1,155 yen, Karakara 2,200 yen, Yui Tama 5,181 yen. This is a product that we definitely want those who enjoy deep flavors to try.
[Glass 1,188 yen, Karakara 2,255 yen, Ketsugumi 5,346 yen] Due to storage in oak barrels, it has a pleasant barrel aroma and a sweetness similar to brandy, making it a limited edition with a mellow and rich flavor that brings out the natural umami.
[Glass 847 yen, Karakara 1,551 yen, Ketsugumi 3,388 yen] A strong and unique awamori that evokes the taste of traditional awamori.
[Glass 770 yen, Karakara 1,452 yen, Yui Tama 3,443 yen] This authentic awamori allows you to enjoy the rich and mild flavor while savoring the unique aroma and depth characteristic of genuine Ryukyu awamori.
[Glass 1,034 yen, Karakara 1,969 yen, Ketsugumi 4,642 yen] Pairs well with meals, especially excellent with fatty dishes, refreshing your palate.
[Glass 825 yen, Karakara 1,562 yen, Yui Tama 3,707 yen] With the commitment that 'sake is the essence of life,' we draw on the spring water from Yaedake, allowing you to enjoy the traditional flavors.
[Glass 638 yen, Karakara 1,199 yen, Ketsugumi 2,838 yen] In addition to the crisp and rich flavor inherent in black koji, you can fully enjoy the unique richness and aroma of Ryukyu Awamori.
【Glass 726 yen, Karakara 1,331 yen, Ketsutama 3,003 yen】This awamori allows you to experience its unique umami and mellow flavor straight, and it is a must-try for beginners of awamori.
It is characterized by a soft sake quality due to steam infusion distillation and a flavor derived from low-temperature fermented mash.
[Glass 825 yen, Karakara 1,562 yen, Yui Tama 3,707 yen]
[Glass 968 yen, Karakara 1,848 yen, Ketsutama 4,356 yen]
[Glass 1,353 yen, Karakara 2,574 yen, Yui Tama 6,094 yen]
[Glass 968 yen, Karakara 1,848 yen, Yui Tama 4,356 yen]
[Glass 1,155 yen, Karakara 2,200 yen, Yui Tama 5,181 yen]
[Glass 1,078 yen, Karakara 2,057 yen, Yui Tama 4,851 yen]
[Glass 968 Yen, Karakara 1,848 Yen, Ketsutama 4,356 Yen]
[Glass 847 yen, Karakara 1,551 yen, Yui Tama 3,388 yen]
[Glass 825 yen, Karakara 1,562 yen, Ketsugumi 3,707 yen]
[Glass 847 yen, Karakara 1,551 yen, Ketsutama 3,388 yen]
【Ryukyu Sake Habu Original Liquor 35 degrees 1,001 yen】A liqueur that wraps the flavor of Habu with fruit-based herbs. 【Pineapple Juice 12 degrees 825 yen】Features the taste enriched with the sweetness of pineapples grown under the vibrant sunlight of Okinawa.
[Awamori Coffee 12 degrees 968 yen] Awamori is blended with Okinawa black sugar, resulting in a rich caramel-flavored coffee liqueur. [Jasmine 20 degrees 792 yen] Pronounced 'Matsurika'. It has a splendid aroma and flavor made from jasmine tea leaves.
[Yuzu Shikuwasa 12 degrees 825 yen] Shikuwasa is included as an accent, and the compatibility with yuzu is undoubtedly perfect.
Daiyame 716 yen / Bontaname Alcohol 748 yen / Cloudy Lychee 715 yen Mango Cream 935 yen / Sweet and Delicious Tomato 748 yen
[Honey Plum Wine 14 degrees] Glass 726 yen [Rich Plum Wine 12 degrees] Glass 583 yen [Zuisen Okinawa Brown Sugar 12 degrees] Glass 693 yen
A fragrant and fruity aroma reminiscent of ginjo sake. A refined and rich shochu that beautifully harmonizes refreshing sweetness and soft umami.
Based on a refreshing rice shochu, expertly blended with three uniquely different shochus.
Known by the name 'Kurochuu', this is a representative brand of Kikaijima Shuzo. Its mellow flavor and refreshing smoothness make it a shochu that can be enjoyed in various ways.
Aged by listening to symphonies for about 3 months.
This shochu is made from brown sugar produced on the island of longevity, and its mellow flavor, similar to rum, offers a unique aroma and taste that is unlike any other.
Made from carefully selected barley, removing impurities, with a fruity aroma and a refreshing taste.
Rich aroma. A fluffy impression like a steamed bun, with a creamy and soft flavor unique to Tengumai's Yamahai.
Orion Beer Draft 792 yen / Asahi Super Dry 660 yen / Asahi Dry Zero 550 yen
Highball 528 yen / Coke Highball 704 yen / Ginger Highball 704 yen / Pineapple Highball 704 yen / Passion Highball 704 yen / Mango Highball 704 yen / Guava Highball 704 yen / Shikuwasa Highball 704 yen / Kiwi Highball 704 yen / Hibiscus Highball 704 yen
Shandy Gaff / Black Orion
Pineapple Beer / Passion Fruit Beer / Mango Beer / Guava Beer / Kiwi Sour Beer / Hibiscus Beer
Oolong Chuhai / Sanpin Chuhai / Uchin Chuhai / Green Tea Chuhai / Calpis Sour / Lemon Sour / Grapefruit Sour
Pineapple Sour / Passion Fruit Sour / Mango Sour / Guava Sour / Kiwi Sour / Hibiscus Sour
Gin and Tonic / Vodka Tonic / Moscow Mule / Cassis (Soda, Orange, Grapefruit, Oolong, Milk) / Lychee (Soda, Orange, Grapefruit, Oolong, Milk) / Peach (Soda, Orange, Grapefruit, Oolong, Milk) / Malibu (Soda, Orange, Grapefruit, Oolong, Milk)
Ryujin (Awamori + Lychee + Watermelon + Shikuwasa + Green Mint) / Tidakan Kan (Awamori + Passoa + Malibu + Passion Fruit + Grenadine) / Ryo Breeze (Awamori + Vanilla + Apple + Ginger + Blue) / Umi Sora (Awamori + Calpis + Apple + Blue) / Ichari Ba (Awamori + Calpis + Mango) / Paradise Blue Tonic (Awamori + Lychee + Tonic + Blue) / Kukuru (Awamori + Calpis + Peach + Passoa + Apple)
Yunana Flower (Awamori + Banana + Mango + Orange) / Ryukyu Lemonade (Awamori + Gum Syrup + Lemon + Red Wine + Soda + Grenadine) / Ryukyu Coconut Milk (Coconut + Coffee Liqueur + Milk) / Churaumi / Agaitida (Awamori + Coconut + Banana + Passion Fruit + Pineapple + Red) / Ryukyu Piña Colada / Ryukyu Darjeeling Cooler
Awamori + Hibiscus + Lychee + Grenadine + Passoa + Soda
Shisa Thermo Heat (Mint + Shikuwasa + Soda + Blue) / Hanakou (Rose + Guava + Passion Fruit + Soda) / Ryukyu Lassi / Banana Boat (Banana + Mango + Grapefruit)
Glass (Red, Rosé, White) 660 yen each. Fruits may vary by season.
Haisai Highball 583 yen / Rose Highball 704 yen / Banana Highball 704 yen / Mint Highball 704 yen / Watermelon Highball 704 yen / Coconut Highball 704 yen
Glass Wine (Red, Rosé, White) each 671 yen / Full Bottle (Red, Rosé, White) each 2,904 yen
Pineapple Juice / Mango Juice / Guava Juice / Passion Fruit Juice / Shikuwasa Juice / Kiwi Juice / Hibiscus Juice
Oolong Tea / Sanpin Tea / Uchin Tea / Green Tea / Orange / Grapefruit / Apple / Ginger Ale / Coca-Cola / Calpis
Asahi Super Dry
Highball/Pineapple Highball/Passion Highball/Mango Highball/Guava Highball/Kiwi Highball
Daily Sweet Potato Shochu / Daily Barley Shochu
Pineapple Sour / Passion Fruit Sour / Mango Sour / Guava Sour / Kiwi Sour / Lemon Sour / Calpis Sour / Sanpin High / Uchin High / Oolong High / Green Tea High
Nikoniko Taro 30 degrees / Shuri Ten 25 degrees / Kariyushi 20 degrees
Matsurika 20 degrees
You can choose from peach, cassis, lychee, or Malibu (orange, jasmine, pineapple, oolong, soda).
Pineapple Juice / Passion Juice / Mango Juice / Guava Juice / Kiwi Juice / Sanpin Tea / Uchin Tea / Oolong Tea / Green Tea / Orange Juice / Apple Juice / Calpis Water
Orion Draft Beer / Asahi Super Dry
Pine Beer / Passion Beer / Mango Beer / Guava Beer / Shikuwasa Beer / Kiwi Beer / Hibiscus Beer
Highball/Pineapple Highball/Passion Highball/Mango Highball/Guava Highball/Shikuwasa Highball/Kiwi Highball/Hibiscus Highball
High Sai Ball/High Sai Rose/High Sai Banana/High Sai Mint/High Sai Watermelon/High Sai Coconut
Pineapple Sour / Passion Fruit Sour / Mango Sour / Guava Sour / Kiwi Sour / Hibiscus Sour / Lemon Sour / Calpis Sour / Sanpin High / Uchin High / Oolong High / Green Tea High
Ichiban Shibori 25 degrees (barley) / Tomino Hozan 25 degrees (sweet potato) / Kikaijima 25 degrees (black mist) / Amami 30 degrees (brown sugar) / Rento 25 degrees (brown sugar)
You can choose from peach, cassis, lychee, or Malibu (orange, jasmine, pineapple, oolong, soda).
Shuri 25 degrees / Kariyushi 20 degrees / Zampa White 25 degrees / Beautiful Old Village 30 degrees / Niko Niko Taro 30 degrees / Miya no Hana 30 degrees / Coral Reef 30 degrees / Dragon Gold Old Liquor 25 degrees / Hana Hana 25 degrees / Ryukyu Dynasty 30 degrees / Zuisei Red Label 25 degrees / Umihama 30 degrees / Masahiro 30 degrees / Chuko 43 degrees / Island Urara 25 degrees
Ryukyu Pina Colada / Dragon God / Umisora / Akasantida / Ryukyu Lemonade / Paradise Blue Tonic / Cool Breeze / Star Sand / Yuimaaru / Ryukyu Coconut Milk
Jasmine Flower 20 degrees / Hub Ball 35 degrees / Daiyame 25 degrees / Cloudy Lychee 12 degrees
Rich Plum Wine 12 degrees / Honey Plum Wine 14 degrees / Zuisen Okinawa Brown Sugar Plum Wine 12 degrees
Glass wine (red, white, rosé) / Ryukyu sangria (red, white, rosé)
Hibiscus Juice/Pineapple Juice/Passion Juice/Mango Juice/Guava Juice/Kiwi Juice/Sanpin Tea/Uchin Tea/Oolong Tea/Green Tea/Orange Juice/Apple Juice/Calpis Water
Orion Draft Beer/Asahi Super Dry
Pineapple Sour / Passion Fruit Sour / Mango Sour / Guava Sour / Shikuwasa Sour / Kiwi Sour / Hibiscus Sour / Lemon Sour / Calpis Sour / Sanpin High / Uchin High / Oolong High / Green Tea High
Glass wine (red, white, rosé) / Ryukyu sangria (red, white, rosé)
Ryukyu Piña Colada / Churaumi / Yuna Flower / Dragon God / Umisora / Akasantiida / Tiida Kankan / Ryukyu Lemonade / Ryukyu Darjeeling Cooler / Paradise Blue Tonic / Cool Breeze / Star Sand / Yuimaaru / Droplet / Ryukyu Coconut Milk
You can choose from peach, cassis, lychee, or Malibu (orange, sanpin, pineapple, oolong, soda).
Shuri Ten 25 degrees / Kariyushi 20 degrees / Zampa White 25 degrees / Beautiful Old Village 30 degrees / Nikonikotarou 30 degrees / Miyanohana 30 degrees / Coral Reef 30 degrees / Dragon Gold Old Liquor 25 degrees / Hanahana 25 degrees / Ryukyu Dynasty 30 degrees / Zuisei Red Label 25 degrees / Umihama 30 degrees / Masahiro 30 degrees / Chuko 43 degrees / Island Urara 25 degrees
Rich Plum Wine 12 degrees / Honey Plum Wine 14 degrees / Zuisen Okinawa Brown Sugar Plum Wine 12 degrees
Flower Prince/Sea Thermo Heat/Banana Boat
Pineapple Juice / Passion Juice / Mango Juice / Guava Juice / Shikuwasa Juice / Kiwi Juice / Hibiscus Juice / Sanpin Tea / Uchin Tea / Oolong Tea / Green Tea / Orange Juice / Apple Juice / Calpis Water
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