Opened in 2018, this kaiseki restaurant earned a Michelin star just three months after its debut. After training at renowned establishments, the chef utilizes his experience in French and Spanish cuisine to create dishes that bring out the natural flavors of the ingredients. Each visit promises a unique and moving experience, allowing guests to savor one-of-a-kind Japanese cuisine.
Modern Italian Cuisine with a Lingering Essence in a Hidden Gem in Nishiazabu
Nestled quietly underground in Nishiazabu, Minato City, TREMOLARE offers dishes that highlight seasonal ingredients, blending traditional Italian techniques with a modern sensibility, primarily focusing on à la carte options. Enjoy a relaxed and sophisticated atmosphere with a carefully curated selection of wines from around the world, perfect for a leisurely adult experience. Whether for a date, anniversary, business dinner, or entertaining guests, TREMOLARE adds a touch of elegance to a wide range of occasions.
Enjoy a wagyu burger crafted with the full skill of a yakiniku chef in a hidden Roppongi hideaway
In May 2025, the entertainment yakiniku brand "Hirokiya" opened in Roppongi as the group's first hamburger concept. The patty, made from 100% freshly ground A5-grade wagyu with zero fillers, is a single piece that condenses the skills and philosophy of yakiniku craftsmen. Including the performance staged right in front of you, we deliver a live, theatrical meat experience that you can see, taste, and be moved by.
This specialty restaurant prides itself on using carefully selected eel, serving perfectly grilled unagi over rice. Located just a few minutes' walk from Roppongi Station, guests can enjoy authentic eel dishes in a calm and relaxing atmosphere. It's perfect for both special occasions and everyday dining, from lunch to dinner.
A Fusion of Cantonese Culinary Techniques and Japanese Ingredients
This restaurant offers refined dishes that utilize traditional Cantonese cooking techniques while incorporating Japanese ingredients. It highlights seasonal, fresh produce, allowing guests to enjoy unique flavors. Nestled in a hidden location in Azabu, it provides a special atmosphere for memorable moments. Each visit promises new culinary discoveries.
Located in Minato, Tokyo, this restaurant offers dishes crafted using French techniques paired with carefully selected wines. It provides a high-quality experience suitable for special occasions, delivering an unforgettable dining experience to its guests.
Sophisticated luxury enjoyed casually. A special moment at YAWYE
YAWYE is a restaurant where you can casually enjoy high-end cuisine from diverse culinary genres such as Japanese, Italian, and French. It offers approachable dishes like pasta and curry rice in a casually innovative style, complemented by an extensive wine list to enhance your special evening. Experience a unique moment at YAWYE, where you can enjoy quality dining in a relaxed atmosphere without any pretension.
Located in Roppongi, this upscale teppanyaki restaurant offers carefully selected Kobe beef and fresh seafood. The live cooking experience by the chef right in front of you is a highlight, allowing you to enjoy a special moment in a space where the soothing sound of flowing water creates a pleasant atmosphere.
Located in a back alley of Roppongi, this restaurant is renowned as a top establishment for aged sushi. It uses carefully selected fish sourced directly from fishermen and the Toyosu Market, with each piece crafted with meticulous skill, making it a true work of art. The rice is freshly milled in-house and cooked using state-of-the-art gas rice cookers, enhancing the flavor of the sushi.
A Japanese restaurant where you can enjoy the finest seasonal ingredients
Goryu Kubo is a Japanese restaurant located in Nishiazabu, known for its ability to showcase carefully selected seasonal ingredients from across the country. The delicate dishes that bring out the flavors of the ingredients, along with the richly flavored dashi, enhance the tastes of each season to the fullest. Each plate evokes the essence of Japanese cuisine, leaving a lasting impression on its visitors.
A High-End Restaurant Offering the Ultimate Yakiniku Experience
This restaurant features sophisticated private rooms where you can enjoy exquisite yakiniku made with Tajima beef. The dedicated grill master and sommelier provide exceptional hospitality, creating a special experience. Each visit brings new discoveries, allowing guests to fully savor the wonders of Wagyu beef.
Offering a Unique Culinary Experience with Creative Eel Dishes
With 26 years of experience dedicated to eel, this restaurant provides unique eel dishes that blend tradition and innovation. Drawing on international experience, guests can enjoy one-of-a-kind eel dishes that can only be found here. The menu includes unaju (grilled eel over rice) and a la carte options, allowing diners to discover new charms of eel through a wide variety of offerings.
Incredible experience. Thw shadows os the Sushi on the dark ceramics a synthesis of Hirsohi Sugimoto , an artist I started getting to know on this teio. Viewing the Sushi men working was like a ballet and the food delicious! No better way to ens my stay in Japan
Located in a quiet area of Roppongi, this house-style restaurant offers a cozy atmosphere. The chef, who has trained at Michelin-starred restaurants in Italy, serves meticulously crafted dishes. Guests can savor authentic Italian cuisine in a casual setting.
Located in Roppongi, this Chinese restaurant offers high-quality dishes perfect for everyday dining. With a rich à la carte menu, it boasts an inviting atmosphere that encourages casual visits. Open until late at night, guests can enjoy authentic Chinese cuisine even at a late hour.
An Exquisite Sushi Experience that Satisfies All Five Senses
Using carefully selected seasonal ingredients, we provide sushi that maximizes the deliciousness of the ingredients through the skill of our artisans. The special experience at the counter captivates the hearts of our visitors. Each piece, crafted from meticulously chosen ingredients primarily from Toyosu and combined with masterful techniques, leaves a lasting impression on all who come.
The restaurant is located in a slightly secluded residential area, a 10-minute walk from Roppongi Crossing. Masashi Yamamoto, who trained at Masa's Kitchen for five years, established a new style of Chinese cuisine by serving a wide variety of small Chinese dishes. His style became popular among many trendsetters and he became famous.
Phenomenal experience. Probably the best sushi dinner of my life. Wonderful chef and team, excellent service, and delicious, fresh fish prepared impeccably.
A Hidden Gem for Authentic Chinese Regional Cuisine
This restaurant offers authentic Chinese regional dishes using hard-to-find ingredients in Japan and seasonal vegetables from its own farm. Guests can enjoy a special moment in Roppongi paired with a wide selection of Chinese wines. Dishes made with rare ingredients captivate those who visit.
United States User ratings4.61(8 reviews)
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