The 20 Best Restaurants near Nogizaka station

This restaurant offers the highest quality Wagyu in a kappo style. The dishes are served in a small-plate format, maximizing the deliciousness of the Wagyu. Enjoy a special moment in a refined setting. We continue to provide the same exceptional service even after our relocation.

Opened in 2018, this kaiseki restaurant earned a Michelin star just three months after its debut. After training at renowned establishments, the chef utilizes his experience in French and Spanish cuisine to create dishes that bring out the natural flavors of the ingredients. Each visit promises a unique and moving experience, allowing guests to savor one-of-a-kind Japanese cuisine.

This Michelin-starred restaurant uses fresh ingredients directly sourced from Saga and serves them in a Kansai-style kaiseki format. It is highly regarded for its skill and flavors in the competitive dining scene of Tokyo. The chef showcases a wealth of ingredients from his hometown of Saga, creating dishes that captivate all who visit.

Located in Minato, Tokyo, this restaurant offers dishes crafted using French techniques paired with carefully selected wines. It provides a high-quality experience suitable for special occasions, delivering an unforgettable dining experience to its guests.

Located in a back alley of Roppongi, this restaurant is renowned as a top establishment for aged sushi. It uses carefully selected fish sourced directly from fishermen and the Toyosu Market, with each piece crafted with meticulous skill, making it a true work of art. The rice is freshly milled in-house and cooked using state-of-the-art gas rice cookers, enhancing the flavor of the sushi.

Located in a quiet corner of Akasaka, this restaurant offers exquisite sushi utilizing advanced aging techniques. Fresh seafood is delivered directly from the Goto Islands, and unique methods are employed to enhance the umami flavor. Enjoy a special moment with a matcha experience in a tea room as well.

Goryu Kubo is a Japanese restaurant located in Nishiazabu, known for its ability to showcase carefully selected seasonal ingredients from across the country. The delicate dishes that bring out the flavors of the ingredients, along with the richly flavored dashi, enhance the tastes of each season to the fullest. Each plate evokes the essence of Japanese cuisine, leaving a lasting impression on its visitors.

This restaurant features sophisticated private rooms where you can enjoy exquisite yakiniku made with Tajima beef. The dedicated grill master and sommelier provide exceptional hospitality, creating a special experience. Each visit brings new discoveries, allowing guests to fully savor the wonders of Wagyu beef.

Located in a quiet area of Roppongi, this house-style restaurant offers a cozy atmosphere. The chef, who has trained at Michelin-starred restaurants in Italy, serves meticulously crafted dishes. Guests can savor authentic Italian cuisine in a casual setting.

Located in Roppongi, this Chinese restaurant offers high-quality dishes perfect for everyday dining. With a rich à la carte menu, it boasts an inviting atmosphere that encourages casual visits. Open until late at night, guests can enjoy authentic Chinese cuisine even at a late hour.

Using carefully selected seasonal ingredients, we provide sushi that maximizes the deliciousness of the ingredients through the skill of our artisans. The special experience at the counter captivates the hearts of our visitors. Each piece, crafted from meticulously chosen ingredients primarily from Toyosu and combined with masterful techniques, leaves a lasting impression on all who come.

This restaurant offers authentic Chinese regional dishes using hard-to-find ingredients in Japan and seasonal vegetables from its own farm. Guests can enjoy a special moment in Roppongi paired with a wide selection of Chinese wines. Dishes made with rare ingredients captivate those who visit.

The owner, who trained for 16 years at a renowned restaurant in Gifu, offers Japanese cuisine with a flexible approach that is not bound by ingredients or cooking methods. Enjoy a variety of dishes that skillfully blend tradition and innovation, utilizing fresh ingredients to their fullest. Experience a special moment in a refined setting.

Opened in 2014, this stylish restaurant offers carefully selected chicken dishes. The grilled items, cooked over charcoal, are exceptional and pair wonderfully with sake. In particular, the yakitori, known for its plump texture and rich flavor, is loved by many.

Opened in 2022, this upscale kaiseki restaurant is run by a chef with experience at Michelin-starred restaurants in Tokyo. The chef offers a series of dishes that highlight seasonal ingredients. The interior, which exudes a sense of traditional Japanese aesthetics, is perfect for business meetings, dining gatherings, or romantic dates, creating a special moment for guests.