BISTRO by Nha Viet Nam Shinjuku
BISTRO by Nha Viet Nam 新宿店
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Authentic Vietnamese cuisine and warm hospitality in Shinjuku
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Advance reservations required (day before)
Perfect for a small gathering! The Hanoi Course is recommended for those who want to have a light party ✨! The dishes are prepared in a style that can be shared by everyone and can be enjoyed casually! This course includes all-you-can-drink bottled beer, but you can drink all-you-can-drink draft beer for just 300 yen more! This course includes all-you-can-drink bottled beer, but you can also drink all-you-can-drink draft beer for only +300 yen!
️[NEW] A little bit luxurious and enjoyable♪ ✨All-you-can-drink Saigon Course is now available✨! The price has gone up a little, but the satisfaction level has also increased! This is a great plan that includes a wide variety of all-you-can-drink drinks with our special dishes! This plan is suitable for a wide range of occasions, from casual gatherings to small celebrations! Recommended for both first-timers and repeaters!
We want to provide a time that feels just like being in Vietnam, not only with food but also with clothing, food, housing, culture, customs, and atmosphere. This is the concept of 'Nha Vietnam'.
The Shinjuku branch is a bistro where you can enjoy drinks while sampling small plates. Just like the main store, a chef invited from Vietnam showcases their skills, allowing you to easily enjoy authentic Vietnamese cuisine while in Japan!
Vietnamese flavored egg, pork wrapped in lemongrass, shrimp chips, papaya salad, fried spring rolls
Beef tendon and tofu in a hot pot with vegetables, quickly mixed and served over rice noodles in a bowl.
Street food in Ho Chi Minh City Bot Chien
crispy Vietnamese rice crepes
axi & spicy minced pork salad
Vietnamese steamed rice rolls
Substantial Fried Spring Roll
Seasoned Egg Vietnam Style
Sauteed corn with dried shrimp
Shrimp crackers
Fries coriander mayonnaise dip
Banh mi & Pork Pate
Steamed Clams with Lemongrass & Lime Leaf
Stir-fried squid with lemongrass chili
Stir-fried vermicelli and seafood
Fried rice flour catfish with chili sauce
Soft shell shrimp stir-fry with garlic and cilantro dip
Spicy coconut milk flavored chicken and vermicelli
Foil grilled mushrooms and chicken
Lemongrass Oven Pork Rolls
Stir-fried garlic sprouts and pork
Motsuni with Coconut Taste
Fried tofu with lemongrass chili flavor
Fried rice noodles with starchy sauce
Rice noodles with steamed chicken
Rice noodles with thin sliced beef
Spicy soy milk soup with spicy ground pork and steamed chicken
Spicy soup [shrimp & lemongrass] with beef tendon, rice vermicelli
Rice vermicelli with fried spring rolls, pickled carrots and daikon, cucumbers
Coconut Chè made with white beans and sticky rice
Fresh Mango with coconut ice cream
All-you-can-drink options include highball, lemon sour, lime sour, barley tea high, plum wine, oolong high, cassis, white wine, red wine, Vietnamese shochu Ruamoi, Vietnamese shochu Nepmoi, Calpis sour, pomegranate raspberry sour, black vinegar honey sour, peach lychee sour, tropical vinegar sour, guava sour, non-alcoholic mango sour, oolong tea, iced barley tea, mango juice, guava juice, orange juice, Calpis.
Made primarily from yellow sticky rice with a high alcohol content of about 40 degrees. Many people become fascinated by this mysterious drink, Nep Moi, which leaves a subtle sweetness after a fragrant aroma. We recommend enjoying the aroma, so instead of mixing it with tea, try it on the rocks, with water, or with soda.
Mok Haï Bà Yô means '1, 2, 3, cheers!' in Vietnamese, and it is a customary toast that is repeated multiple times, not just at the beginning. The taste is much lighter compared to Japanese beer, but in authentic Vietnam, it is common to drink it with ice, consumed in large quantities like water.
The number 3 is considered an unlucky number in Vietnam, but since three 3s make the largest number 9, 333 is known as the 'number of happiness.' 333 is also a lucky number beer that is popular locally.
Bia Ha Noi has a fruity aroma and a perfect balance of bitterness. It is light, making it easy to drink even for those who usually do not choose beer.
A rich and refined beer born in Vietnam, made only with carefully selected malts.
A popular distilled liquor made from glutinous rice, with a clean taste and a hint of sweetness in its aroma. The alcohol content is relatively high at 45%.
A nutty and fragrant aroma. The number one repeat rate. A gentle distilled liquor made with yellow glutinous rice and koji, with added cinnamon and other ingredients. Please enjoy the aroma before drinking.
A rich lemon sour based on the Vietnamese liquor 'Nep Moi' with a nutty aroma, enhanced with 1883 Maison Routin mango syrup.
・Beauty Pomegranate with Red Wine ・Tropical Mango with Coconut Liqueur ・Watermelon Pink with White Wine
Pomegranate syrup and mixed berries. A cocktail that is easy to drink with the bitterness of beer subdued.
A cup infused with chai syrup, fragrant with cinnamon and cloves. Pairs well with ethnic cuisine.
Using juicy mango syrup, the usual highball takes on a tropical flair!
Uses refreshing yuzu syrup. Mint adds an even more refreshing flavor.
A premium ginger highball made with chai syrup!
Uses plenty of cilantro instead of mint. If you love cilantro, please give it a try.
A drink with pomegranate syrup, perfectly balanced with the tartness of mixed berries and refreshing mint.
Sakura & Lychee Peach Vinegar Soda, Pomegranate & Berry Vinegar Soda, Black Vinegar Soda, Tropical Vinegar Soda
The refreshing acidity of lime in the drink is enhanced with sweetness, which is typical of tropical Vietnam.
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