BISTRO by Nha Viet Nam Shinjuku

All-you-can-drink options include highball, lemon sour, lime sour, barley tea high, plum wine, oolong high, cassis, white wine, red wine, Vietnamese shochu Ruamoi, Vietnamese shochu Nepmoi, Calpis sour, pomegranate raspberry sour, black vinegar honey sour, peach lychee sour, tropical vinegar sour, guava sour, non-alcoholic mango sour, oolong tea, iced barley tea, mango juice, guava juice, orange juice, Calpis.

Made primarily from yellow sticky rice with a high alcohol content of about 40 degrees. Many people become fascinated by this mysterious drink, Nep Moi, which leaves a subtle sweetness after a fragrant aroma. We recommend enjoying the aroma, so instead of mixing it with tea, try it on the rocks, with water, or with soda.

Mok Haï Bà Yô means '1, 2, 3, cheers!' in Vietnamese, and it is a customary toast that is repeated multiple times, not just at the beginning. The taste is much lighter compared to Japanese beer, but in authentic Vietnam, it is common to drink it with ice, consumed in large quantities like water.

The number 3 is considered an unlucky number in Vietnam, but since three 3s make the largest number 9, 333 is known as the 'number of happiness.' 333 is also a lucky number beer that is popular locally.

Bia Ha Noi has a fruity aroma and a perfect balance of bitterness. It is light, making it easy to drink even for those who usually do not choose beer.

A rich and refined beer born in Vietnam, made only with carefully selected malts.

A popular distilled liquor made from glutinous rice, with a clean taste and a hint of sweetness in its aroma. The alcohol content is relatively high at 45%.

A nutty and fragrant aroma. The number one repeat rate. A gentle distilled liquor made with yellow glutinous rice and koji, with added cinnamon and other ingredients. Please enjoy the aroma before drinking.

A rich lemon sour based on the Vietnamese liquor 'Nep Moi' with a nutty aroma, enhanced with 1883 Maison Routin mango syrup.

・Beauty Pomegranate with Red Wine ・Tropical Mango with Coconut Liqueur ・Watermelon Pink with White Wine

Pomegranate syrup and mixed berries. A cocktail that is easy to drink with the bitterness of beer subdued.

A cup infused with chai syrup, fragrant with cinnamon and cloves. Pairs well with ethnic cuisine.

Using juicy mango syrup, the usual highball takes on a tropical flair!

Uses refreshing yuzu syrup. Mint adds an even more refreshing flavor.

A premium ginger highball made with chai syrup!

Uses plenty of cilantro instead of mint. If you love cilantro, please give it a try.

A drink with pomegranate syrup, perfectly balanced with the tartness of mixed berries and refreshing mint.

Sakura & Lychee Peach Vinegar Soda, Pomegranate & Berry Vinegar Soda, Black Vinegar Soda, Tropical Vinegar Soda

The refreshing acidity of lime in the drink is enhanced with sweetness, which is typical of tropical Vietnam.