BISTRO by Nha Viet Nam Shinjuku

All-you-can-drink options include highball, lemon sour, lime sour, barley tea high, plum wine, oolong high, cassis, white wine, red wine, Vietnamese shochu Ruamoi, Vietnamese shochu Nepmoi, Calpis sour, pomegranate raspberry sour, black vinegar honey sour, peach lychee sour, tropical vinegar sour, guava sour, non-alcoholic mango sour, oolong tea, iced barley tea, mango juice, guava juice, orange juice, Calpis

Made primarily from yellow sticky rice with a relatively high alcohol content of about 40 degrees. Many people become fascinated by this mysterious drink, Nep Moi, which leaves a subtle sweetness after a fragrant aroma. To fully enjoy the aroma, it is recommended to drink it on the rocks, with water, or with soda, rather than with tea.

"Moch Haibar Yo" is a common cheer in Vietnamese that means "1, 2, 3, cheers!" and we toast not just once but many times. The taste is much lighter compared to Japanese beer, but in Vietnam, it is customary to drink it with ice, and it is consumed in large quantities like water.

The number 3 is considered an unlucky number in Vietnam, but since three 3s make the largest number 9, 333 is known as the 'number of happiness.' 333 is also a lucky number beer that is popular locally.

Bia Ha Noi has a perfect balance of fruity aroma and bitterness. It is light, making it easy to drink even for those who usually do not choose beer.

A rich and elegant beer born in Vietnam, made with carefully selected malts.

Pour Vietnamese shochu over ice that is refreshingly scented with lime and mint... It's recommended for when you want to feel tipsy tonight or for group use.

A popular distilled spirit made from glutinous rice, featuring a clean taste with a hint of sweetness in its aroma. The alcohol content is relatively high at 45%.

A nutty and fragrant aroma. The highest repeat purchase rate. A gentle distilled spirit made with yellow glutinous rice and added cinnamon. Please enjoy the aroma before drinking.

A rich lemon sour based on the Vietnamese liquor 'Nep Moi' with a nutty aroma, enhanced with 1883 Maison Routin's mango syrup.

・Beauty Pomegranate with Red Wine ・Tropical Mango with Coconut Liqueur ・Sakura Pink with White Wine

Pomegranate syrup and mixed berries. A cocktail that is easy to drink with the bitterness of beer subdued.

A cup infused with chai syrup, fragrant with cinnamon and cloves. Pairs well with ethnic cuisine.

Using juicy mango syrup, your usual highball takes on a tropical flair!

Uses refreshing yuzu syrup. Mint adds an even more refreshing taste.

A premium ginger highball made using chai syrup!

Uses plenty of cilantro instead of mint. If you love cilantro, be sure to give it a try.

A mojito with a pleasant fragrance of elegant cherry blossoms. The combination of light pink and mint colors is also beautiful.

A drink with an excellent combination of pomegranate syrup, the tartness of mixed berries, and refreshing mint.

Sakura & Lychee Peach Vinegar Soda, Pomegranate & Berry Vinegar Soda, Black Vinegar Soda, Tropical Vinegar Soda

Adding sweetness to a refreshing lime-flavored drink is truly a hallmark of tropical Vietnam.

Vietnam is the second largest coffee bean producer in the world, following Brazil. It is characterized by its rich, full-bodied flavor and sweet aroma. The streets are filled with cafes, and in the morning, it's impressive to see office workers sitting in rows on plastic chairs enjoying their coffee. The gourmet blend from Trung Nguyen Coffee, used at Nha Viet Nam, has almost no acidity, is dark roasted, yet has a smooth aftertaste, making it easy to drink. You can enjoy a refreshing bitterness with a hint of chocolate flavor.

Rich and full-bodied, allowing you to enjoy the flavor of coffee without sugar.

Vietnamese coffee sweetened with condensed milk instead of milk. Recommended for those who enjoy sweet coffee or café au lait.