Ishigama Italian Izakaya Pone Yodoyabashi Hommachi
石窯イタリア居酒屋ポーネ 淀屋橋・本町
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A stone oven izakaya to enjoy authentic Italian cuisine
Highlights
Ratings
Japan User ratings3.34(1 review)Reviews
Menu
Over 80% of our customers order this! Having a platter of dishes on the table makes you feel at ease, right? We serve a combination of more than 5 types of Italian cuisine!
When it comes to Italian pizza, this is a must! The creamy cheese and gentle acidity of the tomato sauce are exquisite! (Mozzarella cheese, tomato sauce, basil)
A very popular original pizza! Our owner chef is a 'drinker who loves creamy food,' especially loves mascarpone cheese, so this is an original pizza that has been carefully crafted to pair with drinks using that cheese! It is a creamy and salty gratin pizza. (Mascarpone cheese, blended cheese, garlic, anchovy, blended cheese)
Our most popular pasta! We have made a creamy basil sauce with rich flavor! The plump shrimp is also super delicious! It has been very popular among our staff as well for their meals!
We simmered our proud meat sauce with beef tendon until it becomes tender and melt-in-your-mouth! It pairs perfectly with the chewy fresh pasta!
Gnocchi is a cute-shaped pasta made by mixing potatoes and flour (the expression 'dumpling' might be closer). Creamy gnocchi pairs well with white wine!
The most popular dessert menu! We will serve 3 to 4 types of desserts of the day! It is possible to write messages or illustrations with a chocolate pen, so please feel free to consult us for birthdays or farewell parties.
When it comes to Italian shellfish steamed in wine, it's mussels! The flavor of the shellfish seeps into the white wine, making the soup delicious!
A very popular menu item! Roast pork finished with low-temperature cooking for a moist texture, and mushrooms sautéed and marinated in olive oil, all baked in a stone oven!
Highly recommended for those who drink wine or other alcoholic beverages! We chose flavorful prosciutto that can be enjoyed as a snack with drinks! It would be sad to have wine without any snacks, right?
When it comes to Italian pizza, this is an absolute must! The creamy cheese and gentle acidity of the tomato sauce are exquisite! (Mozzarella cheese, tomato sauce, basil)
Water buffalo mozzarella cheese is creamy and exquisite! To bring out the flavor of the cheese, we use fresh tomatoes instead of tomato sauce! This is a higher-level Margherita! (Water buffalo mozzarella cheese, fresh tomatoes, blended cheese, basil)
Our signature pizza! The flavor of basil sauce and the gentle taste of nuts! It's popular to have it as a half-and-half with Margherita. (Basil sauce, blended cheese, nuts and seeds)
A pizza that cheese lovers absolutely must try! It's loaded with cheese! When you drizzle honey on it, you can enjoy a different flavor experience~ (More than four types of cheese including Gorgonzola cheese, mozzarella cheese, Gouda cheese, and cheddar cheese)
A classic Italian pizza! The large size thin crust is recommended! (Cheese-less pizza) The balance of the saltiness of anchovies and garlic with the gentle flavor of tomato sauce is perfect as a snack while drinking beer or wine! (Tomato sauce, anchovies, oregano, garlic)
This is the pizza of Rome! A tomato pizza loaded with cheese, accented by the saltiness of anchovies. It's the perfect pizza for both meals and snacks! (Tomato sauce, anchovies, oregano, garlic, mozzarella cheese, blended cheese)
German-style pizza! Gooey egg with sausage and plenty of cheese! The impactful and easy-to-understand flavor is great~ (tomato sauce, egg, sausage, mushroom, blended cheese)
Original egg-filled mayonnaise sauce with teriyaki chicken! It's like an Italian oyakodon~ (Teriyaki chicken, tartare egg sauce, blended cheese)
A very popular original pizza! Our owner chef is a 'drinker who loves creamy food,' especially fond of mascarpone cheese, so this is an original pizza that has been carefully crafted to pair well with drinks using that cheese! It is a creamy and salty gratin pizza. (Mascarpone cheese, blended cheese, garlic, anchovy, blended cheese)
A pizza loaded with ingredients! The accent of balsamic with roast pork and mushrooms is outstanding! (Roast pork, grilled vegetables, mushrooms, blended cheese, balsamic sauce)
A pizza full of volume! Packed with vegetables! Our owner chef often says it's his 'favorite pizza'! Highly recommended! (Prosciutto, lettuce, tomato, blended cheese, Parmesan cheese)
A strong favorite! Original egg-filled mayonnaise sauce with plump shrimp and avocado! This pizza was created by our owner chef who thought, 'The egg sandwich is too delicious, so I don't want the pizza to lose!' (Shrimp, avocado, tartar egg sauce, blended cheese)
A plain pizza baked with pizza dough! Please enjoy it as bread. It is the perfect companion for ajillo or salad!
Our most popular pasta! The flavorful basil sauce is made creamy! The plump shrimp is also super delicious~. It has been very popular among our staff as well for their meals!
We simmered our proud meat sauce with beef tendon until it became tender and melt-in-your-mouth! It pairs perfectly with our chewy fresh pasta!
Our restaurant's proud basil cream sauce is generously topped with shrimp, salmon, mussels, and more! The seafood broth enhances the dish, creating a luxurious and rich flavor. So indulgent~
A hearty and creamy carbonara tailored for Japanese tastes! It might get me scolded if made in Italy, but I firmly believe this version is much tastier! The owner chef insisted on finishing the carbonara deliciously with fresh cream! (Using fresh cream in pasta in southern Italy will definitely get you in trouble with Italians, even though it's delicious!)
Shrimp, mussels, and sole are steamed with fresh tomatoes and white wine to create an exquisite broth, which is then mixed with chewy fresh pasta! The combination of various broths makes it incredibly delicious!
Peperoncino is better with lots of ingredients! It might get me in trouble if I made it in Italy, but I firmly believe this version is way more delicious! With the strong intention of the owner chef, we added mushrooms, sausages, and various tasty flavors! This is definitely more delicious! (In Italy, only a simple peperoncino exists.)
I love cold noodles! The chewy and elastic cold pasta is the best! The acidity of the tomato is irresistible!
Mentaiko and Italian food go really well together, so I really wanted to include it on the menu! It's great for meals, and it's also the best to eat after drinking!
Gnocchi is a cute-shaped pasta made by mixing potatoes and flour (the expression 'dumpling' might be closer). Creamy gnocchi pairs well with white wine!
Gnocchi is a cute-shaped pasta made by mixing potatoes and flour (it might be closer to the expression of dumplings). Gnocchi with tomato sauce pairs well with red wine!
Absolutely something you want to eat first! The combination of balsamic and dressing is outstanding, and it has been a popular flavor since the establishment! Lettuce, tomato, and cheese in Italian colors!
The best way to enjoy prosciutto is with fresh salad! It pairs perfectly with white wine and chuhai! Please enjoy the rich flavor of prosciutto with a refreshing salad!
A generous amount of original mayonnaise sauce with shrimp and avocado, the ultimate combination. It's incredibly filling! Please enjoy it on crackers! (We highly recommend ordering it with focaccia to enjoy together.)
The way to eat is to place warm meat dishes on a cold salad, and it's super delicious! It's easy to eat at just the right temperature and pairs well with alcohol! I would like it to be paired with a light red wine or white wine!
Over 80% of our customers order this! Having a platter of dishes on the table gives you peace of mind, right? We serve a combination of more than 5 types of Italian cuisine!
We will serve a selection of about three types of fish dishes, including creamy marinated salmon and other slightly elaborate seafood preparations!
Highly recommended for those who drink wine or other alcoholic beverages! We chose flavorful prosciutto so you can enjoy it as a snack with your drinks! It would be sad to have wine without any snacks, right?
Rare steak baked in a stone oven! It's incredibly satisfying! The oil sauce of the ajillo is also delicious~
Western ham is irresistibly salty, perfect as a wine accompaniment!
A very popular menu item! Roast pork finished with low-temperature cooking for a moist texture, and mushrooms sautéed and marinated in olive oil, all baked in a stone oven!
We simmered beef tendon in our proud meat sauce until it became tender and delicious! We also recommend ordering focaccia with it!
An Italian omelette, frittata, topped with plenty of cheese and baked in a stone oven! Eggs and cheese, it must be delicious!
Crispy sausages are the best accompaniment for drinks! They are fried in a way that simmers in olive oil!
Prosciutto and sausage are simmered in tomato sauce, topped with an egg, and finished in a stone oven! We recommend ordering focaccia alongside it! It tastes amazing when dipped in the focaccia!
The creamy flavor pairs perfectly with the smoked duck breast. You can enjoy the saltiness of the duck and the gentle sweetness of the cheese!
Simmer the hamburger in Italian-style tomato sauce, generously topped with cheese, and finally baked in a stone oven! It has a deliciously straightforward taste!
Blue cheese goes well with hamburgers, making it a taste for adults! It is recommended to enjoy it with red wine and focaccia!
When it comes to Italian shellfish steamed in wine, it's mussels! The flavor of the shellfish seeps into the white wine, making the soup delicious!
Shrimp, mussels, and sole are steamed with fresh tomatoes and white wine! Various broths mix together to create an incredibly delicious dish!
A popular menu item since our establishment in 2010! Mushrooms marinated in olive oil with plump shrimp baked in a stone oven to make ajillo! We recommend ordering it with focaccia.
The compatibility of salmon and avocado is outstanding. The avocado baked in a stone oven is also delicious! I recommend ordering it with focaccia!
The most popular dessert menu! We will serve 3 to 4 types of desserts of the day! It is possible to write messages or illustrations with a chocolate pen, so please feel free to consult us for birthdays or farewell parties.
We have made tiramisu into ice cream! This is a recommended dessert with a rich flavor of classic Italian taste! Our tiramisu is full of mascarpone!
We lightly roast the chilled cheesecake in a stone oven to warm the surface! It's delicious~
The most delicious right now is Spanish prosciutto! Rich flavor balance, it's delicious~
Finished with a smoky seasoning, perfect as a snack with alcohol!
The rich and sweet salmon is deliciously seasoned in a creamy way! The marinated onions and capers combine to make it even more delicious~
Super popular! We mixed honey into the gentle sweetness of mascarpone cheese. It's a sweet snack, but it goes incredibly well with white wine~
Carefully pickled to achieve a gentle sourness and a hint of sweetness!
A mix of various nuts like walnuts, pine nuts, and pumpkin seeds! The flavor is never boring, so you can eat it endlessly~
A popular menu item since our founding in 2010! An Italian-style potato salad that everyone loves! The combination of potatoes and basil is excellent, and since it's a common pairing in Italian cuisine, we thought it would be delicious if we made it into a potato salad that Japanese people love. After trying it, it turned out to be super tasty! I hope you get to try it at least once~
Sardines smoked and soaked in oil! They are soft and very delicious! They are not very popular in Japan yet, but once you try them, you'll be hooked!
A meat dish appetizer made by marinating pork and liver with spices, then baking it and letting it rest in the refrigerator to achieve a moist finish. The complex flavors are irresistible, so please enjoy it with chilled wine!
It's reassuring to have! Just order it for now, and you'll be safe!
Seasoned richly with anchovy garlic and Parmesan cheese! Since the flavor is strong, please enjoy it with beer or chuhai and other alcoholic beverages!
We served fried chicken with a balsamic mayonnaise sauce! The combination of sweet Italian black vinegar and mayonnaise is irresistible! Of course, it's delicious even without the sauce~
Mixed with three types of cheese and fried to a crisp! Perfect as a snack!
This is an organic wine that is refreshing and easy to drink! It pairs well with appetizers and stone oven dishes!-------------------Varieties: Garganega, Trebbiano-------------------Certified organic wine by the Italian government. Soave made from grapes grown without any chemical fertilizers. It has a high concentration and a very fruity flavor that is its charm.
This is a unique wine in the shape of a fish bottle. It is a fresh white wine that can be enjoyed casually. It features floral and fruity notes, delicate acidity, and an elegant finish!----------------Varieties: Verdicchio, Trebbiano, Chardonnay----------------Pescevino Bianco, Pesce (fish) Vino (wine) was born in 1963 and is a uniquely shaped fish bottle wine loved around the world. It is a fresh white wine that can be enjoyed casually. It features floral and fruity notes, delicate acidity, and an elegant finish. Careful temperature control is maintained from harvest to pressing to prevent unwanted fermentation.
The balance is excellent, so if I had to choose just one bottle to drink today, I would want you to pick this one! It has a lively taste that is very popular among Romans, along with a charming floral aroma that makes it refreshing! As a side note, our owner chef loves this wine so much that he has visited the vineyards in Rome!---------------------Varieties: Malvasia / Trebbiano / Sauvignon Blanc---------------------It has a shining straw color, and the strong and vibrant aroma of fresh fruits is pleasant, with a refreshing taste where acidity and fruitiness harmoniously blend.
It pairs well with creamy dishes and cheese dishes! The fruity, slightly sweet flavor complements rich dishes beautifully! Fresh and smooth. It is filled with rich fruitiness, and the toasty oak flavor adds depth to the taste. Enjoy a balanced, gentle acidity and an elegant, rich flavor. --------Variety: Chardonnay------- This is 'Eros Chardonnay Rubicone' from the cooperative winery Tenuta di Talia in the Sant'Erno Valley, Imola, Emilia-Romagna. The Chardonnay grown in the vineyards of Imola is aged for about 12 months in French oak barrels and tonneaux. Aromas of tropical fruits and flowers. A rich fruitiness spreads with aromatic and intense flavors.
The easiest and most delicious wine! It's sweet, refreshing, and easy to drink, so many people get hooked on it! This is a wine that is easy to recommend to everyone on Earth, Lambrusco!----------------------Varieties: Lambrusco Salamino, Lambrusco Marani----------------------A slightly sweet Lambrusco with rich aromas of dried figs and strawberries. When you take a sip, the flavor of strawberries spreads throughout your mouth, with a good balance of mild acidity and the sweetness of natural fruit, making it a lightly sparkling wine. The berry aromas pair perfectly with the acidity of cherries. Great with desserts too!
This is a fruity and easy-to-drink wine with a gentle flavor! It pairs well with meat dishes!---------------------------------Varieties: Montepulciano, Cabernet Sauvignon----------------------------------A youthful garnet color. It has aromas reminiscent of blueberries, plums, and cherries, with a good balance of tannins and acidity, and a smooth mouthfeel. While fresh, it also has firm tannins and acidity, crafted to enjoy its fruitiness and flavor. The gentle taste and excellent drinkability make it stand out. The pleasant concentrated fruit flavor, soft tannins, and mellow taste pair well with pasta and meat dishes.
A strong and robust flavor! Recommended for those who enjoy a full-bodied wine! It pairs well with pizza and prosciutto!-----------------Varieties: Montepulciano, Cesanese, Syrah Classification: Roma D.O.C. (D.O.P.)-----------------Named after the Eternal City, Rome, a captivating city that continues to attract people from all over the world, this D.O.C. wine is Fontana Candida Roma Rosso. It uses grapes from vineyards located in the hilly area around Rome, south of the Castelli Romani. The training method used is Guyot, and excellent grapes are cultivated from volcanic soil that has good sunlight and drainage. This is a fruit-forward red wine made by blending indigenous and international varieties in a well-balanced manner.
This is the wine with the richest flavor and our top recommendation! You can enjoy the deliciousness of the rich and juicy grapes! It pairs perfectly with meat dishes!-------------------Variety: Cabernet Sauvignon-------------------This is 'Eros' from the cooperative winery Tenuta di Talia located in the Sant'Erno Valley of Imola, Emilia-Romagna. The Cabernet Sauvignon grown in the vineyards of Imola is aged for about 12 months in large French oak barrels. It has aromas of ripe red fruits, vanilla from barrel aging, and spices of black pepper. It has a very concentrated fruit flavor and a velvety texture, finishing with a good balance!
Pale yellow. Aromas of white fruits, peach, and apple. A dry sparkling wine with delicate bubbles, very fruity and fresh with an appealing mineral sensation.
A soft, medium-sweet sparkling wine. The bubbles are smooth. The acidity is not high at all, but the effervescence balances the sweetness, giving a very fresh impression.
Cider is a sparkling wine made from apples! It's a little sweet and delicious! It goes well with Italian cuisine~
White wine + ginger ale
White wine + cassis
Sparkling + Cassis
Red wine + cola
Soda or on the rocks or orange
Soda or on the rocks or orange
(Soda or On the Rocks)
Watered down or on the rocks
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