agnel d'or

While valuing the fundamentals of French cuisine, the restaurant offers innovative dishes that evoke the four seasons of Japan. The cooking methods are characterized by a reduction in saltiness, enhancing umami and aroma, providing plates that cannot be tasted elsewhere. The chef's skill and creativity shine through the dishes, surprising and moving those who visit.

The interior features a Zen-inspired minimalism, creating a space where the dishes are beautifully highlighted. In a quiet and calm atmosphere, you can enjoy an elegant and delicate worldview that fuses French and Japanese elements. It provides visitors with a pleasant experience and adds color to memories of special days.

Opened on August 8, 2013, in Osaka. It is loved by many food enthusiasts as a new style restaurant that incorporates Japanese culture while based on the traditions of French cuisine. Since its opening, it has continued to captivate visitors with its unique dishes and atmosphere.

Chef Akiharu Fujita is a skilled chef from Osaka who gained experience in many French restaurants after graduating from culinary school. He learned techniques from Joseph Viola in France and established his own style upon returning to Japan. After honing his skills at a renowned game meat restaurant, he founded 'Aniel d'Or,' where his exceptional creativity and solid skills continue to captivate visiting guests.