Restaurant Difference

All dishes are handmade and change daily according to the season and ingredients. Using fresh vegetables carefully selected by a vegetable sommelier, you can enjoy a vibrant array of dishes from appetizers to desserts. Please indulge in French cuisine that delights all five senses. The combinations of ingredients are exquisite, and there are new discoveries every time you visit.

Located on the south side of Utsubo Park, you can spend a relaxing time in a space filled with abundant greenery and light. The interior is two stories, with an open first floor and a second floor with partitioned seating, making it perfect for special occasions. Enjoy a comfortable atmosphere and a relaxing moment along with the cuisine.

Opened on July 12, 2013, it has been loved by many people ever since. Located in Utsubo Honmachi, Nishi Ward, Osaka City, it is known as a French restaurant cherished by locals. It continues to offer dishes filled with years of experience and passion.

Chef Fujimoto was born in Osaka Prefecture in 1983. Influenced by his father, he entered the food and beverage world and, after refining his skills in 2012, opened this restaurant in 2013. Valuing seasonal ingredients and combinations of aroma and complex flavors, he creates innovative dishes that go beyond the boundaries of French cuisine and is also known for a sincere commitment to the SDGs, making full use of ingredients without waste.