鮨 柴山

Located on the 5th floor of a building near Sakae Station, Sushi Shibayama is renowned for its Edomae sushi made with red vinegar rice, crafted by a chef from the esteemed Sushi Mukgetsu. The nigiri, featuring carefully selected seasonal fish from across the country and the grainy texture of 'Hatsushimo' rice from Gifu Prefecture, showcases the chef's skill with each piece, including items like swordtip squid, sweet shrimp, and medium fatty tuna. A wide selection of local sake, including the popular 'Toryu,' enhances the dining experience, while the friendly service encourages lively conversations about mahjong. The counter offers an engaging atmosphere, complemented by a modern Japanese aesthetic.