Okdongsik - Seogyo
옥동식
4.06
(0 reviews)KRW 15,000KRW 15,000
Kukbap
Mapo-gu, Seoul, South Korea
Reservations
Reservation agent service not available
Cuisine
Budget
KRW 15,000KRW 15,000
Hours
Address
Nearby stations
Reservation agent service not available
Number of requests for resumption: 2 requests
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Pork kkomtang specialty restaurant listed in the Michelin Guide
Heukbaek Chef Season 2 5-2 round finalist Ok Dongsik (Pig Gomtang Gone to New York) is known as a gukbap specialty chef. Ok Dongsik runs a pork gomtang specialty restaurant that perfected a clear, deeply flavored broth using only pork, and is beloved for a neat bowl made with Berkshire K black pork and Sindongjin rice. It has been steadily featured in the Michelin Guide Seoul and has received high praise.
Ratings
4.06(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Others
Pork Bear Soup
Regular 10,- Special 16,-
KRW 10,000
Kimchi Dumplings 4 pieces
KRW 6,000
Frozen Dumplings 20 pieces
KRW 18,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Okdongsik - Seogyo
Reservations
Reservation agent service not available
Awards
Michelin Guide
Bib Gourmand in 2025
Bib Gourmand in 2023
Blue Ribbon Survey
2 Blue Ribbons in 2023
Cuisine
Phone number
Nearby stations
Hours
Sunday
11:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~15:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~15:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~15:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~15:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000KRW 15,000
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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