Masachika

At 'Miyato', we offer delicate Japanese cuisine that maximizes the flavors of seasonal ingredients throughout the year. Using fresh seafood and carefully selected vegetables, our dishes are characterized by vibrant colors and beautiful presentations. The use of traditional techniques allows our cuisine to be enjoyed not only for its taste but also for its visual appeal. Each visit brings fresh surprises with a variety of dishes that embody the essence of the seasons.

The interior is unified in a calm Japanese space, featuring simple and elegant decor. Private rooms are also available, making it suitable for business meetings and special dining occasions. It is characterized by a quiet and serene atmosphere, providing an environment where one can spend leisurely time. The space, which values the aesthetic sense of Japan, enhances the satisfaction of the meal even further.

"Miyato" is a Japanese restaurant rooted in the Nagoya-Sakae area, dedicated to carefully utilizing seasonal ingredients. It has received high praise for its delicate dishes made with fresh seafood and carefully selected ingredients over many years. While valuing traditional Japanese culinary techniques, it is characterized by the fusion of seasonal sensibilities and modern sensibilities, consistently offering new flavors to its visiting guests.