Hasegawa

Medium bottle

Medium bottle

Black, Red, Akane each

This is the sister house of the Champagne 'Salon'. The grapes used for Drappier are from the years when Salon is not released.

A medium-bodied red wine primarily made from Cabernet Sauvignon from California, USA. It is dry with moderate tannins. An excellent cost-performance red wine. Bottle... 3,500 yen... Glass... 700 yen

Please choose between French Languedoc Pinot or Cabernet. Bottle... 6,500 yen Glass... 1,100 yen

An American California Chardonnay with a toasty oak aging and buttery flavor, truly a wine that lives up to its name. Bread and Butter is said to express 'something essential in life.' ・Bottle... 9,000 yen ・Glass... 1,500 yen

California, USA Chardonnay-based, with a strong flavor of nuts and butter and a hint of oak. It has a full-bodied feel and is a well-balanced white. Bottle... 3,500 yen Glass... 700 yen

France, Languedoc, etc... We will select according to your preference from Viognier, Rolle (Vermentino), and others. *Viognier... A grape characterized by floral and fruity aromas. It is said to pair well with Japanese cuisine.* Rolle... Features acidity with a mineral feel, reminiscent of grapefruit like Sauvignon Blanc.* Petit Chablis... The difference from regular Chablis is the class of the vineyard. Offers a fresher taste. *Bottle... 6,000 to 7,000 yen *Glass... 1,000 to 1,300 yen

Dry and fruity. The Hasegawa standard, the ∞ label is special to Anko and Hasegawa only. Mutsu Hassen is an old brewery that started its sake production in the 4th year of An'ei (1775), and the name Hassen comes from the Chinese story, Drunken Eight Immortals. It was named to allow enjoyment of sake in the realm of the Sake Immortal. This is a bottle for fish and vegetables; if you're unsure, start here!

When we say chilled, we often imagine cold sake, but in fact, it refers to sake at room temperature. In the past, it was more common to drink warmed sake, so chilled = not warmed is a remnant of the old terminology. There are actually many types of room temperature sake that are exceptionally delicious, and this is definitely one of the options you should try. We have a variety ranging from easy-to-drink to those for connoisseurs. Please feel free to consult with us. Starting from 1,100 yen.

A small town right next to Matsuyama City in Saijo City, Ehime Prefecture. Iyo Gagiya is brewed there. It is a small brewery that is not very large, but that is why it produces heartfelt sake. It features a light drinking experience and a charming acidity reminiscent of mandarin oranges. Please enjoy it in your preferred style, whether it's one type or a comparison of three types. 1,500 to 1,800 yen.

The sake produced in a quiet town surrounded by snow in Myoko City, Niigata Prefecture, is made from Myoko's snowmelt water, known for Niigata's 'refreshingly delicious' taste. It has a gentle flavor that you can enjoy without getting tired of it. We offer two types: the traditional Ayu Masamune made by the father and the Sweet Fish made by the daughter. Price: 1,300 to 1,500 yen.

Is this a sake for connoisseurs? This bottle teaches you how delicious the 'acidity' of sake can be! Made with yeast from Mikawa Sake Brewery, this sake produces a strong acidity no matter how you handle it. Some even surpass wine and vinegar. If you are not averse to acidity, definitely try it! This is an important bottle that sparked Yukari's deep dive into the world of sake. It has a bit of a unique character, so tasting is available.

A once-in-a-lifetime encounter, we have prepared seasonal Japanese sake for you. Please inquire for details or leave it to us. We also have a tasting set for one person available. (3 types totaling 1 cup for 1,800 to 2,000 yen) 1,500 to 2,000 yen

This is an oolong tea that offers the delightful flavor of the fragrant osmanthus flower. It has a sweet and floral aroma, with a gentle mouthfeel and refreshing sensation. Definitely try it as your first cup.

It is a type of regular black oolong tea, but it is a very high-quality oolong tea. It has no bitterness or astringency, possesses a deep umami flavor, has a subtle sweetness, and a refreshing aftertaste.

A rich and unique Taiwanese black tea with a refreshing aftertaste. It features a sweetness reminiscent of brown sugar, a mint-like freshness in aroma, and a mellow richness.

This is black tea cultivated and processed in Kikukawa City, Shizuoka Prefecture. It has a gentle aroma and no astringency, possessing a smoothness similar to gyokuro and a natural sweetness.

It is a legitimate green juice category. However, when you drink it, it tastes like regular tea. It is rich in various vitamins and minerals, allowing you to enjoy delicious nutritional supplementation.

A collaboration with selected fruit farmers in Japan. This juice is made with natural syrup created from fruits and beet sugar. It can be mixed with water, carbonated drinks, or alcohol. You can also make fruit tea by mixing it with the above-mentioned tea. Enjoy this delicious and gentle juice. Each + alcohol... 1,000 yen

You may wonder, a latte? But do not underestimate it. This product is made with special leaves selected by a tea master and roasted by a roaster, using only beet sugar. The key bitterness comes from chicory (artichoke). Enjoy this hojicha latte made just for you + alcohol... 1,000 yen