Hasegawa
はせ川
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A Modern Japanese Hideaway to Enjoy Seasonal Cuisine and Sake
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The course is based on seasonal ingredients.
This is a snack course using seasonal ingredients.
This course is offered only to customers who visit us for the second time or later.
This is a platter of seasonal sashimi. Instead of using soy sauce, each piece is seasoned differently, allowing you to enjoy it like a snack.
The most popular chawanmushi in Hasegawa's course meal. The ingredients inside change depending on the day.
Enjoy the popular chicken shumai from Anko at Hasegawa as well. Please try it with Hasegawa's special dipping ponzu sauce.
Tempura made with white fish such as sea bream and Spanish mackerel, wrapped around figs. Please enjoy it with nodoguro salt.
Seasonal Pacific saury grilled with soy sauce mixed with liver.
This is a potage with the natural sweetness, without using sugar.
The Mapo Tofu that everyone usually eats looks a little different. Please try it at least once.
A special menu available only when sea bream broth is present. If you definitely want to eat it, please make a reservation in advance.
What are today's ingredients? It's the chef's whimsical pasta.
This is a roll made with homemade simmered conger eel and mackerel sushi, among other ingredients.
Starting from 550 yen, we have a selection available. We will prepare teas according to your preference, including those with a high aroma, gentle flavors, and those with a sweetness reminiscent of fruits.
This is a non-alcoholic champagne from France that is used at various receptions. It is available by the glass for 1500 yen, and can also be provided by the bottle (9000 yen).
We offer fruit juice that changes with the seasons. Please feel free to ask.
We can also prepare drinks that children will enjoy. If you have a preferred beverage, please let us know when making your reservation.
We also offer pairings with non-alcoholic beverages. Please feel free to let us know.
America Cabernet Sauvignon
France Pinot Noir
France Merlot, Cabernet Sauvignon
America Chardonnay
Israel Sauvignon Blanc, Viognier, and others
Israel Viognier
This is a special label of Hassen available only at four Anko Group stores in Japan.
This sake has a fruity aroma, a solid umami flavor, and a crisp finish, making it perfect for pairing with meals.
We will serve 2 to 3 different types of the popular sake from Nara, Kaze no Mori, for tasting.
Although the price is the most reasonable, it may be the easiest to drink and the least likely to become boring, making it the best sake.
Lightly cloudy. You can enjoy the lively fizz and the strong sweetness and umami of the rice. There is also acidity, so the sweetness does not linger.
Originally a sake that combines freshness and roughness, this is a 2-year aged product. It is the finest sake where the roughness has transformed into calmness.
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